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Forum: Sponsor Giveaways 08-08-2014, 06:25 AM
Replies: 2,133
Views: 51,190
Posted By butterpants
In

In
Forum: General Beer Discussion 08-02-2014, 04:40 PM
Replies: 10
Views: 446
Posted By butterpants
yea 80 is not really goood unless you're ramping...

yea 80 is not really goood unless you're ramping up at the end on a belgian or something similar. you should be in the mid to upper 60ies. without active cooling the inside of the bucket could...
Forum: General Beer Discussion 08-01-2014, 03:55 AM
Replies: 10
Views: 446
Posted By butterpants
Well your timeline is not quite on track to ****...

Well your timeline is not quite on track to **** up an entire 5 gal batch (unless it was kegged and not refrigerated).... beer normally takes longer to go bad.... BUT the order your events are taking...
Forum: General Beer Discussion 07-31-2014, 09:29 PM
Replies: 10
Views: 446
Posted By butterpants
Sounds like a classic infection. You could...

Sounds like a classic infection. You could culture it and see what grows... or leave it in the keg amd see if it gets worse or. cloudy (definitely infected then).

I'd say see if it ages out but...
Forum: Recipes/Ingredients 07-21-2014, 03:42 PM
Replies: 2
Views: 112
Posted By butterpants
ok thanks

ok thanks
Forum: Recipes/Ingredients 07-21-2014, 02:18 AM
Replies: 2
Views: 112
Posted By butterpants
Dry Hopping/Steeping Fruit Zest in a Keg?

Quick question....

I just made a Saison that's lacking the citrus aroma and flavor I'd like it to have. Big on earthiness and pepper (I used Wyeast French Saison... started mid 60ies and ramped...
Forum: Wine Making Forum 07-03-2014, 07:48 PM
Replies: 2
Views: 149
Posted By butterpants
I've seen the epoxy fix before, thanks for...

I've seen the epoxy fix before, thanks for bringing it up yoop. My lines are 12' so yea substantially shorter than 30 but not changing as generally all I serve is beer.... hopefully it works!
Forum: Wine Making Forum 07-03-2014, 05:09 AM
Replies: 19
Views: 601
Posted By butterpants
you don't have to chill it when using superkleer...

you don't have to chill it when using superkleer but it's soooo much more effective that way
Forum: Wine Making Forum 07-03-2014, 02:47 AM
Replies: 2
Views: 149
Posted By butterpants
Force Carbing/Sparkling Wine issues....

For a quick summer project I made up one of those Island Mist Hard Limeaid kits. Turned out perfect so I tossed it in a keg and decided to carb it as the ladies in my house wanted it sparkling. I'm...
Forum: Wine Making Forum 07-02-2014, 06:07 PM
Replies: 19
Views: 601
Posted By butterpants
Superkleer + Cold Crashing works awesome. I...

Superkleer + Cold Crashing works awesome. I don't even degas. Brilliant in a few days
Forum: Introductions 07-01-2014, 12:11 AM
Replies: 2
Views: 71
Posted By butterpants
Ooh Maibock.... one of my favorite styles. I...

Ooh Maibock.... one of my favorite styles. I want one!
Forum: Fermentation & Yeast 07-01-2014, 12:09 AM
Replies: 10
Views: 413
Posted By butterpants
FYI my 9 gallon Spiedel just barfed up some...

FYI my 9 gallon Spiedel just barfed up some yeast. It was exactly halfway full with wort. I pitched 3787 a d 48 hours later it's spewing out the top. That yeast never ceases to amaze me. Didn't...
Forum: General Beer Discussion 06-29-2014, 05:35 AM
Replies: 12
Views: 960
Posted By butterpants
No bitterness as well.

No bitterness as well.
Forum: Fermentation & Yeast 06-25-2014, 06:34 PM
Replies: 16
Views: 634
Posted By butterpants
I like dead animals so geletin is cool ;)

I like dead animals so geletin is cool ;)
Forum: Recipes/Ingredients 06-25-2014, 06:25 PM
Replies: 12
Views: 489
Posted By butterpants
Yea man it's crazy. I can and do eat bananas...

Yea man it's crazy. I can and do eat bananas whole but if there's any banana flavor in a drink my body freaks out. Totally psychosomatic nonsense.
Forum: Recipes/Ingredients 06-25-2014, 02:54 AM
Replies: 12
Views: 489
Posted By butterpants
I got drunk on 99 Bananas Liquor and then vomited...

I got drunk on 99 Bananas Liquor and then vomited into my nose once. 20 years later I'm still real sensitive to fake bananas esters. I feel your pain
Forum: Fermentation & Yeast 06-24-2014, 08:46 PM
Replies: 16
Views: 634
Posted By butterpants
Ha!

Ha!
Forum: Fermentation & Yeast 06-23-2014, 06:23 PM
Replies: 16
Views: 634
Posted By butterpants
I use R/O water exclusively. The ph is generally...

I use R/O water exclusively. The ph is generally in spec. This is the only clarity issue I've dealt with in a significant amout of time.
Forum: Fermentation & Yeast 06-21-2014, 08:22 PM
Replies: 16
Views: 634
Posted By butterpants
Yep that's how I employed the gelatin. I'm...

Yep that's how I employed the gelatin.

I'm sorry this wasn't mentioned before..... I dry hopped. 3oz for 5 days at the end of primary. That has to be the issue. Thoughts?
Forum: Fermentation & Yeast 06-21-2014, 07:19 PM
Replies: 16
Views: 634
Posted By butterpants
I added 1 tsp 10% phosphoric acid to my total...

I added 1 tsp 10% phosphoric acid to my total water volume (strike n sparge).

Beer tastes spot on... no flaws
Forum: Fermentation & Yeast 06-21-2014, 06:10 AM
Replies: 16
Views: 634
Posted By butterpants
1.010 after 20 days at 67F.

1.010 after 20 days at 67F.
Forum: Fermentation & Yeast 06-21-2014, 03:33 AM
Replies: 16
Views: 634
Posted By butterpants
Not chill haze still there at room temps, I even...

Not chill haze still there at room temps, I even used Clarity Ferm. WF in the boil was used as well. In the split batch I did (half chico, half northwest)... you can read through the NW.... same...
Forum: Fermentation & Yeast 06-20-2014, 09:02 PM
Replies: 5
Views: 308
Posted By butterpants
How long did you D rest for? To test for...

How long did you D rest for?

To test for Diacetyl, I pull a sample and heat it up in the microwave until it's like 90-100F. Very obvious if it's there at that temp

It may "be allowed" by...
Forum: Fermentation & Yeast 06-20-2014, 08:58 PM
Replies: 16
Views: 634
Posted By butterpants
Most effective finings for Chico/001?

Quick inquiry.... I cold crashed a 5gal batch with a little geletin for a week and it's still cloudy. No other strain I use is so damm anti-flocculant. What is the most effective method (besides...
Forum: Fermentation & Yeast 06-18-2014, 03:23 AM
Replies: 11
Views: 327
Posted By butterpants
Is burping a beer while lagering in a cornie a...

Is burping a beer while lagering in a cornie a common practice? I've never heard or done it before. Can't cornies take like 120psi?
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