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Search: Posts Made By: AR-Josh
Forum: Spice/Herb/Vegetable Beer 08-26-2014, 11:23 AM
Replies: 1,716
Views: 220,039
Posted By AR-Josh
What would one change in this recipe if they...

What would one change in this recipe if they wanted an imperial version? I was thinking about doing an imperial version of this then oaking half.

I was thinking just bump the 2 row up a pound or...
Forum: Belgian and French Ale 06-10-2014, 06:00 PM
Replies: 1,129
Views: 173,317
Posted By AR-Josh
I really like the results of this recipe. ...

I really like the results of this recipe.

Some tweeks I am thinking about. Drop the honey and use plain sugar instead. Then maybe give the other saison yeast a try. Even as is...this is a solid...
Forum: Belgian and French Ale 05-21-2014, 06:11 PM
Replies: 1,129
Views: 173,317
Posted By AR-Josh
Brewed this up May 2 and kept the fermentation...

Brewed this up May 2 and kept the fermentation temp in the low to mid 70's. OG was 1.060 and FG was 1.002. Took a first sample last night (May 20) and it's pretty darn good. Can't make out any...
Forum: Recipes/Ingredients 05-09-2014, 12:26 PM
Replies: 663
Views: 46,038
Posted By AR-Josh
5038 + 5 = 5043 Just did my first batch 3...

5038 + 5 = 5043

Just did my first batch 3 weeks ago. Going to keg it soon.
Forum: Recipes/Ingredients 04-24-2014, 12:30 PM
Replies: 13
Views: 616
Posted By AR-Josh
http://www.homebrewtalk.com/f39/i-am-currently-fer...

http://www.homebrewtalk.com/f39/i-am-currently-fermenting-ovaltine-294176/
Forum: Recipes/Ingredients 04-23-2014, 12:33 PM
Replies: 13
Views: 616
Posted By AR-Josh
Curiosity has me for this one. Hopefully it's...

Curiosity has me for this one. Hopefully it's better than the Ovaltine experiment.
Forum: Recipes/Ingredients 04-16-2014, 08:05 PM
Replies: 3
Views: 172
Posted By AR-Josh
So maybe using corn sugar would be just as good. ...

So maybe using corn sugar would be just as good. I was looking for a thinner wit style beer. Maybe instead I do 3 lbs wheat dme, 2 lbs pils dme, and 1 lb corn sugar or honey. I'm not looking to...
Forum: Recipes/Ingredients 04-16-2014, 02:39 PM
Replies: 3
Views: 172
Posted By AR-Josh
Easy Extract Belgian Wit

I've made an easy belgian wit before.

6 lbs wheat dme, enough hops to give some bitter, bitter orange peel, and obliterated coriander. Usually finishes at 1.014 with Wy3944.

I was thinking...
Forum: General Beer Discussion 04-09-2014, 12:51 PM
Replies: 32
Views: 1,356
Posted By AR-Josh
Stone has an offering where they added...

Stone has an offering where they added grapefruit. I don't know when they added it. I would assume secondary. I bought a bottle of it and enjoyed it. The only complaint I had was that all burps...
Forum: Recipes/Ingredients 04-02-2014, 11:49 AM
Replies: 427
Views: 89,078
Posted By AR-Josh
And reading is fundamental. Thanks for pointing...

And reading is fundamental. Thanks for pointing that out. DOH! :drunk:
Forum: Recipes/Ingredients 04-02-2014, 11:21 AM
Replies: 427
Views: 89,078
Posted By AR-Josh
How much difference is using "carafa III special"...

How much difference is using "carafa III special" going to make versus "carafa III?" My home brew store only carries the "special" versions of carafa. Should I use something else instead? I know...
Forum: Belgian and French Ale 04-01-2014, 04:57 PM
Replies: 1,129
Views: 173,317
Posted By AR-Josh
Just went for it at that gravity. 1 gallon so...

Just went for it at that gravity. 1 gallon so it's no huge deal. I just wanted to get an idea of what 5 gallons would be like.

ETA: Probably have to condition it for a month or more to find out...
Forum: Belgian and French Ale 04-01-2014, 11:50 AM
Replies: 1,129
Views: 173,317
Posted By AR-Josh
I did a small batch to try it out. My mash temps...

I did a small batch to try it out. My mash temps didn't hold as well as I would have liked. They kept dropping to 146 from 148. Then I would add another cup or two of boiling water to get it back...
Forum: Belgian and French Ale 03-28-2014, 11:05 AM
Replies: 1,129
Views: 173,317
Posted By AR-Josh
Maybe a dumb question, but why only a 60 minute...

Maybe a dumb question, but why only a 60 minute boil when pilsner malt is used? I thought pilsner malt meant an automatic 90 minute boil? I ask cause I was plugging this recipe in Beer Smith and...
Forum: Specialty Beer 06-15-2013, 11:06 PM
Replies: 436
Views: 81,115
Posted By AR-Josh
Anyone ever try spicing this with pumpkin spice...

Anyone ever try spicing this with pumpkin spice instead? I have five gallons aging and was thinking of splitting the batch and doing one spices as instructed and one as a pumpkin instead.
Forum: Light Hybrid Beer 03-22-2013, 03:58 PM
Replies: 2,501
Views: 553,229
Posted By AR-Josh
Awesome thanks!!! I have enough for two batches...

Awesome thanks!!! I have enough for two batches this summer. I'm going to do one with Kolsch and one with American Ale yeast.
Forum: Light Hybrid Beer 03-22-2013, 03:00 PM
Replies: 2,501
Views: 553,229
Posted By AR-Josh
That's a thing of beauty! What is the...

That's a thing of beauty!

What is the general con consensus on the amount of time it takes for the corn flavor to mellow into a general yellow beer flavor?
Forum: Bottling/Kegging 03-07-2013, 01:14 PM
Replies: 5
Views: 282
Posted By AR-Josh
That sounds like a neat idea but I've got no...

That sounds like a neat idea but I've got no place to keep an ice chest that big.
Forum: Bottling/Kegging 03-07-2013, 01:12 PM
Replies: 5
Views: 282
Posted By AR-Josh
It sounds like it turns on. I hear that...

It sounds like it turns on. I hear that compressor sound and it even sounds like some liquid moving around. Just not cooling. It does not vibrate though. It used to vibrate/hum when it would run...
Forum: Bottling/Kegging 03-07-2013, 12:05 PM
Replies: 5
Views: 282
Posted By AR-Josh
Keezer not getting cold

I'm getting ready to dump this thing so I thought I'd check in here to see if anyone has any different ideas. My keezer worked fine all winter. I went outside into the garage and the garage had a...
Forum: Recipes/Ingredients 01-25-2013, 09:49 PM
Replies: 9
Views: 331
Posted By AR-Josh
Beersmith says the IBU's are 43.8 and an OG of...

Beersmith says the IBU's are 43.8 and an OG of 1.055. I've made this recipe before but only used Amarillo. I loved amarillo so much that I decided bittering with it was a waste. So I started...
Forum: Recipes/Ingredients 01-25-2013, 07:46 PM
Replies: 9
Views: 331
Posted By AR-Josh
The hard part with the bittering is tha I only...

The hard part with the bittering is tha I only have Amarillo, simcoe, citra, and some left over hallertau. Maybe I can get enough out of the hallertau I have?
Forum: Recipes/Ingredients 01-25-2013, 06:50 PM
Replies: 9
Views: 331
Posted By AR-Josh
I was also hoping the little bit of simco would...

I was also hoping the little bit of simco would add just a little bit of pine.
Forum: Recipes/Ingredients 01-25-2013, 05:58 PM
Replies: 9
Views: 331
Posted By AR-Josh
Brewing an APA and have hop question.

How does the hop pairing look below? I'm hoping to brew this weekend.
Would you change anything?
Anything stand out as a bad pairing?

Here is the recipe:

1 lbs Caramel Malt - 60L...
Forum: Recipes/Ingredients 12-07-2012, 05:52 PM
Replies: 4
Views: 298
Posted By AR-Josh
Never actually used simcoe...interesting...

Never actually used simcoe...interesting...
Showing results 1 to 25 of 308

 
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