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Search: Posts Made By: jadedev
Forum: Sake Forum 02-02-2013, 02:48 AM
Replies: 4,503
Views: 520,632
Posted By jadedev
how do you get rid off the extra strong yeasty...

how do you get rid off the extra strong yeasty smell?
Forum: Sake Forum 02-01-2013, 12:36 PM
Replies: 4,503
Views: 520,632
Posted By jadedev
my first batch is an utter failure. Not much...

my first batch is an utter failure. Not much alcohol flavour at all and very yeasty smell. Not sure where I went wrong.

Perhaps I should not have so much water when I cook the rice. I used...
Forum: Sake Forum 02-01-2013, 04:30 AM
Replies: 4,503
Views: 520,632
Posted By jadedev
How did you go with this???? I tired using the...

How did you go with this???? I tired using the mash to a new batch and so far nothing, not even a gas bubble. Very unexpected considering how warm the room is.
Forum: Sake Forum 01-28-2013, 12:18 PM
Replies: 4,503
Views: 520,632
Posted By jadedev
I would make the rice wine and the pour into a...

I would make the rice wine and the pour into a shallow and wide fry pan and let it expose to air. Alcohol reacts with air to produce vinegar
Forum: Sake Forum 01-28-2013, 11:11 AM
Replies: 4,503
Views: 520,632
Posted By jadedev
No, not hell. The devil comes here for vacation ...

No, not hell. The devil comes here for vacation




Last time I turned on the the ac, it cost me 1,000 bucks a month. So no, no ac. lol

Just finished cooking the rice. Tip: 40 pounds of...
Forum: Sake Forum 01-28-2013, 02:12 AM
Replies: 4,503
Views: 520,632
Posted By jadedev
Unfortunately, room temp is 90 degrees and more...

Unfortunately, room temp is 90 degrees and more all year around. Gone harvest one batch tonight and see how it goes.

Mainly use it for cooking rather than drinking, the sweet flavour in crucial....
Forum: Sake Forum 01-27-2013, 12:12 PM
Replies: 4,503
Views: 520,632
Posted By jadedev
From:...

From: http://www.homebrewtalk.com/f25/first-home-brew-project-ever-rice-wine-please-help-356978/


>>YOU WANT THE RICE TO FERMENT AT APPROX 90 F.
>>FERMENTATION SHOULD ONLY TAKE ABOUT 7 DAYS.
...
Forum: Sake Forum 01-25-2013, 12:18 AM
Replies: 4,503
Views: 520,632
Posted By jadedev
Wow....my brew is just like this after 6 days. I...

Wow....my brew is just like this after 6 days. I am in the tropics, it;s hot all year around, day and night.

82 to 93 Fahrenheit

yeast working too hard????

The rice is breaking up and...
Forum: Sake Forum 01-24-2013, 08:27 PM
Replies: 4,503
Views: 520,632
Posted By jadedev
No, I am still fermenting it. Its only been 6...

No, I am still fermenting it. Its only been 6 days. My first time brewing

Rather odd that it was clear for 5 days and on the 6th it went all cloudy. Also notice the rice is getting more compact...
Forum: Sake Forum 01-24-2013, 08:36 AM
Replies: 4,503
Views: 520,632
Posted By jadedev
hi, made a batch of glutenous rice wine last...

hi,

made a batch of glutenous rice wine last week, the liquid was clear for 5 days and today it suddenly turned cloudy.

what's wrong?
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