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Search: Posts Made By: MayDayBrewing
Forum: General Techniques 07-30-2008, 01:32 AM
Replies: 34
Views: 8,302
Posted By MayDayBrewing
I don't know the scientific term for it, but...

I don't know the scientific term for it, but there is a phenomenon where evaporating water cools its surroundings. For example, you can spray a fine mist of water into the air on a hot day in your...
Forum: General Techniques 07-30-2008, 01:29 AM
Replies: 7
Views: 624
Posted By MayDayBrewing
Definitely clean and sanitize again. And...

Definitely clean and sanitize again. And remember to not use steel wool or any other metal pad, as it can embed itself in the SS.
Forum: Scottish and Irish Ale 07-30-2008, 01:25 AM
Replies: 2
Views: 3,428
Posted By MayDayBrewing
Rainy Day Red

10.00 lb Baird Maris Otter Pale Malt (3.0 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
0.30 lb Chocolate Malt (350.0 SRM)
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM)

1 lb 13 oz Honey (1.0...
Forum: Recipes/Ingredients 07-30-2008, 01:07 AM
Replies: 18
Views: 11,311
Posted By MayDayBrewing
Kolsch Yeast - long fermentation and sulfur odor

I know this is an older post, but if anyone else is looking this up, let me chime in and say I've had the same experience with the Wyeast 2565 and 2575 within one week of each other. I made two...
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