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Forum: Gluten Free Brewing 12-29-2012, 09:41 PM
Replies: 169
Views: 23,207
Posted By oneillkza
This is probably not the best recipe to start...

This is probably not the best recipe to start with if you're new to gluten free brewing. A single-hop IPA is probably a much better option, and will give you a sense of the sorghum "twang" (though...
Forum: Fermentation & Yeast 09-10-2012, 05:58 PM
Replies: 0
Views: 288
Posted By oneillkza
Article on a Guardian blog about yeast bank in Leatherhead, UK

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/aug/13/yeast-eden-future-of-beer

I found this through the Long Now Foundation. They see it as something like the seed vault in Svalbard; a...
Forum: General Beer Discussion 07-15-2012, 06:57 PM
Replies: 6
Views: 4,078
Posted By oneillkza
I think you're confusing two naming systems. D2...

I think you're confusing two naming systems. D2 is a product of Dark Candi, Inc, stands for "dark 2", and has an SRM of 80. The products by Candi Syrup, Inc, OTOH, use a "D-" followed by the degrees...
Forum: Gluten Free Brewing 06-17-2012, 06:25 AM
Replies: 169
Views: 23,207
Posted By oneillkza
Heh -- I actually dry toasted my oats. I'll try...

Heh -- I actually dry toasted my oats. I'll try wet toasting next time. I imagine it gets more Maillard reactions going. They're sitting in a paper bag until I get back from a trip in two weeks and...
Forum: Gluten Free Brewing 05-29-2012, 04:15 PM
Replies: 10
Views: 2,081
Posted By oneillkza
Of course, you can also get alpha amylase from...

Of course, you can also get alpha amylase from Sigma Aldrich isolated from human saliva (or pancreas!) That might make for an interesting beer...
...
Forum: Gluten Free Brewing 05-29-2012, 04:07 PM
Replies: 10
Views: 2,081
Posted By oneillkza
Just looking at Sigma Aldrich, a major laboratory...

Just looking at Sigma Aldrich, a major laboratory supplier, it looks like beta amylase can indeed be derived from barley...
...
Forum: Gluten Free Brewing 05-24-2012, 07:11 AM
Replies: 169
Views: 23,207
Posted By oneillkza
How did this come out at bottling? I'm thinking...

How did this come out at bottling? I'm thinking of trying something similar for my second batch...

Is it still a bit acidic? I've seen some people talking about balancing the acidity of sorghum...
Forum: Gluten Free Brewing 05-24-2012, 06:57 AM
Replies: 5
Views: 1,456
Posted By oneillkza
This is mine...

This is mine (http://hopville.com/recipe/1333155/american-ipa-recipes/hoppy-gluten-free-ipa). It's fairly simple, so probably a good place for new brewers (like me) to start. I based it off of...
Forum: Gluten Free Brewing 05-24-2012, 06:48 AM
Replies: 10
Views: 866
Posted By oneillkza
I just bottled my first gluten free beer, it was...

I just bottled my first gluten free beer, it was an IPA, and I did a partial boil. The recipe is here: http://hopville.com/recipe/1333155/american-ipa-recipes/hoppy-gluten-free-ipa

In fact, it...
Forum: Gluten Free Brewing 05-24-2012, 04:20 AM
Replies: 13
Views: 1,555
Posted By oneillkza
Oh hey, it's you. Thanks for the blog and recipes...

Oh hey, it's you. Thanks for the blog and recipes -- I've just bottled my first gluten free beer, funnily enough also an all-Chinook IPA based on the all-Centennial IPA recipe on your blog.
...
Forum: Gluten Free Brewing 05-07-2012, 04:44 PM
Replies: 14
Views: 1,422
Posted By oneillkza
Which molasses, though? There are several grades...

Which molasses, though? There are several grades -- "light", "dark" aka "fancy"?, "blackstrap", and all come sulfured or unsulfered. I'd imagine the blackstrap molasses would work well for colour,...
Forum: Bottling/Kegging 05-07-2012, 04:09 PM
Replies: 0
Views: 543
Posted By oneillkza
Priming a GF sorghum beer, and bottling from primary

So I've got my first gluten free sorghum beer going in primary (an attempt at a possibly too-bitter IPA (http://hopville.com/recipe/1333155/american-ipa-recipes/hoppy-gluten-free-ipa)).

I'm still...
Forum: Introductions 05-07-2012, 03:48 PM
Replies: 3,082
Views: 84,453
Posted By oneillkza
Yep -- had questions, Googled stuff, ended up...

Yep -- had questions, Googled stuff, ended up here quite often. Plenty of good info on gluten free brewing, which is what I'm currently getting into. So I figured I might as well join and participate...
Forum: Brew Science 05-05-2012, 09:19 PM
Replies: 1
Views: 1,454
Posted By oneillkza
Measuring yeast growth using SG, modelling growth curve using R

In my "day job" I'm a PhD student, and I use the R statistical programming language (http://www.r-project.org/) quite a bit. This means that I also tend to look for opportunities to use it elsewhere,...
Forum: Introductions 05-05-2012, 08:33 PM
Replies: 1
Views: 23
Posted By oneillkza
Greetings from Vancouver

Hi all. Just joining the forums.

I'm originally from South Africa, and have lived in London for a while, but am currently based in Vancouver (BC, Canada). About 10 years ago, I brewed a few times...
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