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Search: Posts Made By: Chairman Cheyco
Forum: Cooking & Pairing 04-13-2010, 01:53 PM
Replies: 18
Views: 2,128
Posted By Chairman Cheyco
No, Canada's internetz was broken for a while,...

No, Canada's internetz was broken for a while, lolz.

How ya been Walker-san?
Forum: Cooking & Pairing 04-03-2010, 03:54 PM
Replies: 18
Views: 2,128
Posted By Chairman Cheyco
This is an awesome rub - it seems to go well with...

This is an awesome rub - it seems to go well with everything. I got it from here. (http://www.amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_magic_dust.html)

Ingredients
3/4...
Forum: Cider Forum 10-16-2009, 01:06 PM
Replies: 14
Views: 1,525
Posted By Chairman Cheyco
Has anyone tried back sweetening with lactose?

Has anyone tried back sweetening with lactose?
Forum: General Beer Discussion 02-11-2009, 02:33 PM
Replies: 41
Views: 2,244
Posted By Chairman Cheyco
If you can still remember how many batches you've...

If you can still remember how many batches you've brewed, you haven't brewed any.
Forum: General Chit Chat 01-11-2009, 05:50 PM
Replies: 4
Views: 412
Posted By Chairman Cheyco
Thanks guys! I still lurk a bit now and...

Thanks guys!

I still lurk a bit now and then. I'll be getting the brewery back in shape soon. I miss brewing quite a bit.
Forum: Cooking & Pairing 10-01-2008, 04:26 AM
Replies: 38
Views: 7,036
Posted By Chairman Cheyco
There are a ton of jems on this page,...

There are a ton of jems on this page, (http://southernfood.about.com/library/crock/blcpidx.htm) all indexed.

This is one of my faves:

Golden Short Ribs

Flavorful beef short ribs are tender...
Forum: General Beer Discussion 09-09-2008, 05:40 PM
Replies: 4
Views: 1,744
Posted By Chairman Cheyco
I may be interested in some Halertau. PM me, or...

I may be interested in some Halertau. PM me, or better yet email, since I'm not sure if I'll be blocked where I'm headed...
Forum: General Chit Chat 08-25-2008, 04:14 PM
Replies: 8
Views: 611
Posted By Chairman Cheyco
= coffee on laptop screen. :tank:

= coffee on laptop screen.

:tank:
Forum: General Chit Chat 08-24-2008, 11:56 PM
Replies: 17
Views: 876
Posted By Chairman Cheyco
That's really cool. I've been looking at getting...

That's really cool. I've been looking at getting a Unimog. I got a line on some ex-Swiss military '68 gassers for about 10K CAD all with fewer than 30000km on them. I wish I wasn't planning to...
Forum: General Chit Chat 08-24-2008, 10:54 PM
Replies: 8
Views: 611
Posted By Chairman Cheyco
WTF? Beckham?

What was the point of Beckham kicking the ball from the top of the bus beside Jimmy Page and that broad? Was the guy who plays the Bart Simpson mascot too busy?

I can only imagine the...
Forum: Cooking & Pairing 08-06-2008, 05:43 AM
Replies: 96
Views: 20,128
Posted By Chairman Cheyco
I use the same torch, Yuri - SWMBO had one...

I use the same torch, Yuri - SWMBO had one kicking around in her garden shed, now it lives in the Egg-zone in my garage. Gotta watch the flying embers when lighting with it though, I had one stick...
Forum: Cooking & Pairing 07-27-2008, 11:49 PM
Replies: 18
Views: 1,273
Posted By Chairman Cheyco
I'm having tacos, at my daughter's request. ...

I'm having tacos, at my daughter's request. Since there was a lack of things being 'egged,' I made Atomic Buffalo Turds to go with...
Forum: Cooking & Pairing 07-27-2008, 05:31 PM
Replies: 11
Views: 962
Posted By Chairman Cheyco
There's nothing obscene about the bacon bra,...

There's nothing obscene about the bacon bra, don't tell me this place is turning into one of those sites...

:(
Forum: General Chit Chat 07-24-2008, 12:56 AM
Replies: 37
Views: 996
Posted By Chairman Cheyco
Happy birthday you old coot. When do you...

Happy birthday you old coot.

When do you retire, again?
Forum: General Chit Chat 07-23-2008, 10:06 PM
Replies: 9
Views: 364
Posted By Chairman Cheyco
Don't you mean Magic:The Gathering The card game?...

Don't you mean Magic:The Gathering The card game?

:tank:
Forum: General Chit Chat 07-23-2008, 05:17 PM
Replies: 138
Views: 5,276
Posted By Chairman Cheyco
Wow Yuri, that's good advise. You're perfect...

Wow Yuri, that's good advise. You're perfect dictation has really peaked my interest in orientating myself to bettering my grammar skill's.


:mug:
Forum: General Chit Chat 07-23-2008, 04:03 PM
Replies: 54
Views: 2,696
Posted By Chairman Cheyco
Oh puh-leeeze... :drunk: My SWMBO is...

Oh puh-leeeze...

:drunk:

My SWMBO is awesome, not only for the gifts she gives (which are awesome) but she just wants me to be happy - no matter what my current hobby/addiction is. I have to...
Forum: Cooking & Pairing 07-21-2008, 07:15 PM
Replies: 6
Views: 824
Posted By Chairman Cheyco
Nice recipe Orfy, we usually have fridge-pickles...

Nice recipe Orfy, we usually have fridge-pickles going here 365d/y.
Forum: Sampling and Critiquing and Beer Swapping 07-20-2008, 03:35 PM
Replies: 8
Views: 1,028
Posted By Chairman Cheyco
Pfft, you're off the team. :off: :mug: ...

Pfft, you're off the team.


:off: :mug:

(Still no word on my Southerly wanderings...)
Forum: Cooking & Pairing 07-13-2008, 04:50 PM
Replies: 10
Views: 1,144
Posted By Chairman Cheyco
That looks awesome, Lars. I loooooove steak and...

That looks awesome, Lars. I loooooove steak and guinness pie and this is, by far, the best I have ever had:

3 purple onions peeled and sliced
1 sprig rosemary
olive oil
3 cloves of garlic
4...
Forum: Cooking & Pairing 07-05-2008, 12:30 AM
Replies: 35
Views: 2,763
Posted By Chairman Cheyco
Those look awesome! Whatever works, man. ...

Those look awesome! Whatever works, man.

:mug:
Forum: Cooking & Pairing 07-03-2008, 01:11 AM
Replies: 82
Views: 4,308
Posted By Chairman Cheyco
D'oh! :cross:

D'oh!



:cross:
Forum: Cooking & Pairing 07-03-2008, 12:50 AM
Replies: 82
Views: 4,308
Posted By Chairman Cheyco
I loves the big, deep-dishers, but I make...

I loves the big, deep-dishers, but I make thin-crust zah on my BGE and it's freakin' awesome.

I just need to figure out how to make deep-dish on the egg and order will be restored.
Forum: Cooking & Pairing 06-28-2008, 10:30 PM
Replies: 35
Views: 15,336
Posted By Chairman Cheyco
"Fat cap up or down? Technically you can do...

"Fat cap up or down?

Technically you can do them either way; however, lets put some logic to it. If you put fat side up you are putting the spices you rubbed into the meat toward the heat. It gets...
Forum: HomeBrewTalk Announcements & Feedback 06-27-2008, 02:33 PM
Replies: 40
Views: 1,747
Posted By Chairman Cheyco
Well, I love ribs but that seems a bit much... ...

Well, I love ribs but that seems a bit much...


:drunk:

:p
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