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Forum: Michigan HomeBrew Forum 01-17-2013, 02:44 AM
Replies: 3
Views: 179
Posted By CHillRoomBrew
i like that idea. we have plenty of judges and...

i like that idea. we have plenty of judges and time, we need stuff to do between sets to keep asses in seats so thats what we were thinking would do it, i was wondering more about things like do i...
Forum: Michigan HomeBrew Forum 01-16-2013, 05:29 PM
Replies: 3
Views: 179
Posted By CHillRoomBrew
indie label brewery tour

i am involved with some musicians who are planning to tour the great lakes region this spring/summer. we want to hit breweries, but since a few of the artists are homebrewers, i started thinking that...
Forum: Recipes/Ingredients 03-13-2012, 04:53 AM
Replies: 22
Views: 881
Posted By CHillRoomBrew
awesome man, i dig the info.

awesome man, i dig the info.
Forum: Recipes/Ingredients 03-12-2012, 08:25 PM
Replies: 22
Views: 881
Posted By CHillRoomBrew
i see, so how far can you take it? can you...

i see, so how far can you take it? can you convert for two, three even more hours? or is there a point around an hour where you just wont be able to make any more starch release? and as far as that...
Forum: Recipes/Ingredients 03-11-2012, 05:38 PM
Replies: 4
Views: 193
Posted By CHillRoomBrew
i kinda figured it wasnt any traditional...

i kinda figured it wasnt any traditional category, i just wanted to find out. thanks a ton!
Forum: Recipes/Ingredients 03-11-2012, 05:35 PM
Replies: 22
Views: 881
Posted By CHillRoomBrew
the honey was definetly not for flavor, i have an...

the honey was definetly not for flavor, i have an affinity for Bell's Hopslam and i know that they use honey (im sure its not clover honey) to raise the abv. i have read around a little bit and...
Forum: Recipes/Ingredients 03-10-2012, 04:44 PM
Replies: 4
Views: 193
Posted By CHillRoomBrew
what kind of ale have i made?

I have made my second original recipe, but im not sure what it would technically be considered; perhaps an english pale ale, or is american? is it even a pale ale? here is the recipe, so hopefully...
Forum: Recipes/Ingredients 03-10-2012, 04:14 PM
Replies: 22
Views: 881
Posted By CHillRoomBrew
thanks for the info

thanks for the info
Forum: Recipes/Ingredients 03-10-2012, 02:22 PM
Replies: 22
Views: 881
Posted By CHillRoomBrew
partial boil, is that the same as partial mash? i...

partial boil, is that the same as partial mash? i went to a different supply store here in town a few days ago and the guy told me that the huge amount of grain i used in this recipe didnt do...
Forum: Recipes/Ingredients 03-07-2012, 04:56 AM
Replies: 22
Views: 881
Posted By CHillRoomBrew
yeah, i added another 3 and a half gallons to it...

yeah, i added another 3 and a half gallons to it to bring me to 5gal. i racked it to the secondary today but didnt take gravity readings as it was still bubbling every 20 miinutes or so, and has...
Forum: Recipes/Ingredients 03-07-2012, 04:46 AM
Replies: 22
Views: 881
Posted By CHillRoomBrew
as far as the details of the harvesting the...

as far as the details of the harvesting the liquid from the hops,after the wort reached 90f i set a collinder with cheesecloth wrapped around it in the bucket and poured half of the muck into it, i...
Forum: Recipes/Ingredients 03-06-2012, 06:40 PM
Replies: 22
Views: 881
Posted By CHillRoomBrew
i stared with 3 gallons water. i did not think...

i stared with 3 gallons water. i did not think about the fresh hops sucking up all that water. in detail, ill get back to that later when i have more time.
Forum: Recipes/Ingredients 03-05-2012, 11:34 PM
Replies: 22
Views: 881
Posted By CHillRoomBrew
after a little research, i decided to add a 5oz...

after a little research, i decided to add a 5oz priming sugar and 2tbl more honey to my primary today to give the double yeast something to chew on, it seems like a small amount but only time will...
Forum: Recipes/Ingredients 03-04-2012, 09:01 PM
Replies: 22
Views: 881
Posted By CHillRoomBrew
yeah, i used my big mesh strainer. i let it drip...

yeah, i used my big mesh strainer. i let it drip as much as i could, but should i have pressed the liquid out of the hops? i only ended up with one and a half gallons of wort. but i figured if i...
Forum: Recipes/Ingredients 03-04-2012, 06:46 PM
Replies: 22
Views: 881
Posted By CHillRoomBrew
heres a picture. i have a spoonfull in the top of...

heres a picture. i have a spoonfull in the top of the pic. its crazy thick.
Forum: Recipes/Ingredients 03-04-2012, 06:21 PM
Replies: 22
Views: 881
Posted By CHillRoomBrew
good deal man, thanks for the feedback!:mug:

good deal man, thanks for the feedback!:mug:
Forum: Recipes/Ingredients 03-04-2012, 06:11 PM
Replies: 22
Views: 881
Posted By CHillRoomBrew
crazy first time recipe?

a few weeks ago i bought a 1 pound bag of cascade hops so i could dry hop a BB kit IPA. i only used 1 oz of the hops at the time. but i didnt think about proper storage, i thought i could get ahold...
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