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Forum: Introductions 08-02-2012, 06:41 PM
Replies: 4
Views: 40
Posted By HookUp
Nice walkthrough TK

Nice walkthrough TK
Forum: Beginners Beer Brewing Forum 08-02-2012, 06:33 PM
Replies: 13
Views: 1,611
Posted By HookUp
I have a coffee toddy to cold brew coffee & in...

I have a coffee toddy to cold brew coffee & in stouts it works.

I've also considered adding a couple packs of Startbucks via at the start of the boil, but haven't yet.
Forum: General Chit Chat 08-02-2012, 06:31 PM
Replies: 151
Views: 3,962
Posted By HookUp
I love eggs. Fried in butter or bacon grease &...

I love eggs. Fried in butter or bacon grease & overeasy does it.

I'll warn everyone, you do NOT want to be around me when I eat hard boiled eggs.
Forum: General Chit Chat 08-02-2012, 12:45 PM
Replies: 1,955
Views: 98,485
Posted By HookUp
What a bunch of cuties. This is our last dog...

What a bunch of cuties.

This is our last dog Buddy. He was 16 1/2 when we had to put him down - the hardest thing I have ever done in my life. Don't get me wrong, I luved my Mom, but I cried...
Forum: Meat Smoking, Curing and Sausage Making 08-02-2012, 12:37 PM
Replies: 4
Views: 596
Posted By HookUp
scweeet! I got a smoker about 4 years ago &...

scweeet!

I got a smoker about 4 years ago & luv it.

As said above, slow & low is the way.

Get one of those aftermarket electronic thermometers that measures both the temp inside the smoker...
Forum: General Beer Discussion 07-31-2012, 11:35 PM
Replies: 91
Views: 3,067
Posted By HookUp
Depends on traffic, but 30 to 45 min. I...

Depends on traffic, but 30 to 45 min. I typically buy in bulk, so end up ordering but for the onesey twosey things, stop by to chat.

Just found a cool new store with good people.

I luv the...
Forum: Beginners Beer Brewing Forum 07-31-2012, 11:30 PM
Replies: 29
Views: 1,588
Posted By HookUp
Amen. Just let the beer do its thing, & rack...

Amen.

Just let the beer do its thing, & rack to a secondary after 10-14 days.

I've found if you can, drop the temp in the secondary. If not, relax, dont worry, have a beer.
Forum: Beginners Beer Brewing Forum 07-31-2012, 11:26 PM
Replies: 9
Views: 507
Posted By HookUp
Ahhh ...................... never mind.

Ahhh ......................

never mind.
Forum: Beginners Beer Brewing Forum 07-31-2012, 11:24 PM
Replies: 33
Views: 1,505
Posted By HookUp
Sometimes your beer is dictated by the product...

Sometimes your beer is dictated by the product you have on hand.

I've never done a bad beer. Sometimes a little weak, a little strong, a little sweet, a little hoppy, but never bad (except for...
Forum: Beginners Beer Brewing Forum 07-31-2012, 11:19 PM
Replies: 11
Views: 409
Posted By HookUp
Wow dude. First beer a lager & a mash - you're...

Wow dude. First beer a lager & a mash - you're much more ambition than I was.
Forum: Beginners Beer Brewing Forum 07-31-2012, 11:17 PM
Replies: 21
Views: 1,125
Posted By HookUp
Unless it's a high octane ale, 7-10 days in the...

Unless it's a high octane ale, 7-10 days in the primary & its ready for the secondary. You shouldn't leave the beer in the primary for more than 14 days though - I have, beer came out good, but best...
Forum: Beginners Beer Brewing Forum 07-31-2012, 11:13 PM
Replies: 24
Views: 1,999
Posted By HookUp
Many supplies have burners. Also outdoor bbq...

Many supplies have burners. Also outdoor bbq places do to.

Get a quality one that kicks out some BTU's.

And I dont use aluminum - maybe something I read years ago - save your pennies and get a...
Forum: Beginners Beer Brewing Forum 07-31-2012, 11:10 PM
Replies: 806
Views: 188,779
Posted By HookUp
I brewed a budweiser style beer w/ rice. Once. ...

I brewed a budweiser style beer w/ rice. Once. And only once.

Turned out fine if you like rice-beer. I dont. My buddies polished it off in two nights.
Forum: Beginners Beer Brewing Forum 07-31-2012, 11:09 PM
Replies: 14
Views: 1,642
Posted By HookUp
Maybe I'm not getting it, but I'd wait until I...

Maybe I'm not getting it, but I'd wait until I got CO2. Couple extra weeks of aging the beer can only help it.
Forum: Beginners Beer Brewing Forum 07-31-2012, 11:07 PM
Replies: 33
Views: 2,643
Posted By HookUp
Me too. Bleed off the excess carbonation each...

Me too. Bleed off the excess carbonation each day & read what the preassure is.
Forum: Beginners Beer Brewing Forum 07-31-2012, 11:03 PM
Replies: 51
Views: 3,327
Posted By HookUp
Ditto. Rome wasn't built in a day. All...

Ditto.

Rome wasn't built in a day.

All hobbies take time & effort & have a learning curve.

If you're not comfortable in the kitchen, and aren't having fun, maybe you took up the wrong...
Forum: Beginners Beer Brewing Forum 07-31-2012, 10:58 PM
Replies: 11
Views: 927
Posted By HookUp
If you want to heat up your mash, add boiling...

If you want to heat up your mash, add boiling water slowly stiring until you're at the right temp.

I have a 100,000 btu outdoor burner to boil on and if needed the kitchen stove as a secondary.
Forum: Introductions 07-31-2012, 10:54 PM
Replies: 4
Views: 40
Posted By HookUp
Time for a beer ...

Just wanted to introduce myself to the new community.

Been homebrewing since 1994. Started w/ dump n stirs, then moved onto adding malts to kits for color, flavor, & body, then full mashes.

At...
Forum: Introductions 07-31-2012, 10:34 PM
Replies: 3,031
Views: 80,909
Posted By HookUp
Surf'n the net and found a thread talking about a...

Surf'n the net and found a thread talking about a local homebrew store.
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