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Forum: Gluten Free Brewing 05-14-2013, 01:57 AM
Replies: 10
Views: 154
Posted By ChasidicCalvinist
If you want a hoppy beer a 3:1 ratio of sorghum...

If you want a hoppy beer a 3:1 ratio of sorghum to rice syrup works quite well.

For malty beers limit or eliminate sorghum.
Forum: Gluten Free Brewing 05-10-2013, 12:06 PM
Replies: 25
Views: 709
Posted By ChasidicCalvinist
A vegan burger?

A vegan burger?
Forum: Gluten Free Brewing 05-09-2013, 12:10 PM
Replies: 12
Views: 236
Posted By ChasidicCalvinist
Man, I feel like in PA I'm stuck in between the...

Man, I feel like in PA I'm stuck in between the craft GF beer movement. Oregon and now MA!

I don't know anything about sake, I've never had it. But I am interested too.
Forum: Gluten Free Brewing 04-30-2013, 11:52 AM
Replies: 25
Views: 709
Posted By ChasidicCalvinist
I second Osedax about PA.

I second Osedax about PA.
Forum: Gluten Free Brewing 04-27-2013, 01:59 AM
Replies: 11
Views: 394
Posted By ChasidicCalvinist
I've never bothered with a starter but why the...

I've never bothered with a starter but why the blonde candi syrup? I see the yeast is Ale yeast. I only ask because I've used the blonde candi syrup before and it really doesn't impart any flavor.
Forum: Gluten Free Brewing 04-26-2013, 02:05 PM
Replies: 8
Views: 276
Posted By ChasidicCalvinist
TN Banjer you are in the unique position of being...

TN Banjer you are in the unique position of being able to DRINK barley beer but are brewing Gluten Free beer. If I may add to what was already (well) said. If you are going cheap (I identify greatly...
Forum: Gluten Free Brewing 04-24-2013, 02:40 AM
Replies: 3
Views: 195
Posted By ChasidicCalvinist
http://www.homebrewtalk.com/f164/xanthan-gum-vs-gu...

http://www.homebrewtalk.com/f164/xanthan-gum-vs-guar-gum-381429/

I was going to add xanthan gum to my last batch but well...forgot. My wife keeps telling me I need to write everything down before...
Forum: Gluten Free Brewing 04-21-2013, 08:04 PM
Replies: 16
Views: 380
Posted By ChasidicCalvinist
Harvester is still only available in OR, right?

Harvester is still only available in OR, right?
Forum: Gluten Free Brewing 04-18-2013, 03:51 PM
Replies: 16
Views: 1,342
Posted By ChasidicCalvinist
I'm happy to hear this turned out well! I still...

I'm happy to hear this turned out well! I still haven't brewed it. I've been on an IPA/Cider kick (with one hard lemonade that is awesome). Although just the other night I was drinking one of my last...
Forum: Gluten Free Brewing 04-17-2013, 08:02 PM
Replies: 16
Views: 380
Posted By ChasidicCalvinist
New Planet Amber Ale

Has anyone had this yet? Looking at the website, the ingredients look almost exactly like something many of us would make...except they use "caramel color." That is kind of surprising since I don't...
Forum: Gluten Free Brewing 04-05-2013, 02:58 AM
Replies: 7
Views: 461
Posted By ChasidicCalvinist
What is the difference between sorghum extract...

What is the difference between sorghum extract and sorghum syrup? Was this a 30 minute boil?

What is up with mosaic hops? I'd never heard of them until about 2 weeks ago, since then they seem to...
Forum: Cider Forum 04-05-2013, 02:56 AM
Replies: 18
Views: 714
Posted By ChasidicCalvinist
buckeye, no I did not carb this. I've had one too...

buckeye, no I did not carb this. I've had one too many bad experiences with stovetop pasturizing my hard ciders. I know, I know, it is easy. Something just doesn't compute and so I get bottle bombs....
Forum: Gluten Free 04-03-2013, 03:18 AM
Replies: 8
Views: 598
Posted By ChasidicCalvinist
If you are looking for maple flavor, I would...

If you are looking for maple flavor, I would avoid maple syrup and go for maple candy sugar. Although a little maple syrup, say 6-8oz is supposed to help with the overall body of the beer.

One of...
Forum: Gluten Free 04-03-2013, 03:14 AM
Replies: 4
Views: 812
Posted By ChasidicCalvinist
That is the theory. I'm not the right one to ask....

That is the theory. I'm not the right one to ask. I really haven't found any issues with sorghum.

When I use sorghum it is either an IPA or Belgian style (spicy) beer and that seems to hide the...
Forum: Cider Forum 04-02-2013, 07:54 PM
Replies: 18
Views: 714
Posted By ChasidicCalvinist
I'm not sure about it...I read about making it a...

I'm not sure about it...I read about making it a while back but didn't like some aspect of it. Whatever the case, this is a great alternative and easy.
Forum: Cider Forum 04-01-2013, 11:37 PM
Replies: 18
Views: 714
Posted By ChasidicCalvinist
Well I had a glass of it today...it is still...

Well I had a glass of it today...it is still young but I must say I'll be making this again. I've thought of making skeeter pee but this is pretty good too!
Forum: Cider Forum 03-29-2013, 03:47 AM
Replies: 2
Views: 200
Posted By ChasidicCalvinist
Did you make this--how did it turn out?

Did you make this--how did it turn out?
Forum: Cider Forum 03-28-2013, 08:59 PM
Replies: 18
Views: 714
Posted By ChasidicCalvinist
Louisiana Lemonade

I realize this isn't exactly a cider...not sure where to post.

A few years back my wife and I visited New Orleans and I "discovered" Louisiana Lemonade which is basically lemonade and rum. But I...
Forum: Gluten Free Brewing 03-27-2013, 04:29 PM
Replies: 84
Views: 5,650
Posted By ChasidicCalvinist
I'm assuming this is for a 5 gallon boil? I...

I'm assuming this is for a 5 gallon boil?
I would do 2lbs of the D-180 and definitely NOT 1lb of molasses. Go with 1lb of BRS.
I'll let someone else comment on the hops, I'm not that familiar...
Forum: Gluten Free Brewing 03-24-2013, 02:07 AM
Replies: 29
Views: 1,401
Posted By ChasidicCalvinist
In your Hazelnut beer--what did you do? How much...

In your Hazelnut beer--what did you do? How much hazelnuts did you use, and how did you use them in the beer?
Forum: Gluten Free Brewing 03-20-2013, 10:34 PM
Replies: 10
Views: 632
Posted By ChasidicCalvinist
No--but I use well water. Not sure what impact...

No--but I use well water. Not sure what impact that might have but perhaps that can influence the taste.
Forum: Gluten Free Brewing 03-20-2013, 05:22 PM
Replies: 10
Views: 632
Posted By ChasidicCalvinist
This is a great IPA! It took a long time for the...

This is a great IPA! It took a long time for the Columbus hops to mellow and for everything to come into its own but I am very pleased with this beer.
2 changes I would make:
8oz of maltodextrine...
Forum: Gluten Free Brewing 03-20-2013, 05:19 PM
Replies: 6
Views: 550
Posted By ChasidicCalvinist
This is coming along quite nicely. I cracked open...

This is coming along quite nicely. I cracked open the first couple of bottles on St. Patrick's Day--very pleased! This will be a good beer. Next time I think I'd up the sorghum by 1lb and lower the...
Forum: Gluten Free Brewing 03-20-2013, 01:12 AM
Replies: 18
Views: 767
Posted By ChasidicCalvinist
I think your "twang" is primarily coming from the...

I think your "twang" is primarily coming from the choice of hops. Sorghum adds a "twang" though I've never actually tasted it. I second Igliashon, it will mellow with time.
Forum: Gluten Free Brewing 03-19-2013, 10:40 PM
Replies: 18
Views: 767
Posted By ChasidicCalvinist
I never, ever use more than 3lbs of sorghum. If...

I never, ever use more than 3lbs of sorghum. If you brew this again I'd up the amount of brown rice and maybe throw in a pound of honey. When I use irish moss, or other such things, my sorghum beers...
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