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Search: Posts Made By: Corey_James
Forum: General Chit Chat 01-11-2014, 08:10 PM
Replies: 3
Views: 51
Posted By Corey_James
Thanks, healthwise things are looking up!

Thanks, healthwise things are looking up!
Forum: General Chit Chat 01-11-2014, 02:55 PM
Replies: 3
Views: 51
Posted By Corey_James
Just dropping by to say hi

Hey all, it has been a while since I have last posted; hence the e-mail that just reminded me. I have not brewed a whole lot lately due to health and finances. Money has been a little tight, but last...
Forum: HomeBrewTalk Announcements & Feedback 08-02-2013, 12:13 AM
Replies: 5,293
Views: 19,107
Posted By Corey_James
I'm in!

I'm in!
Forum: Fermentation & Yeast 03-09-2013, 04:01 PM
Replies: 6
Views: 280
Posted By Corey_James
Should I pitch another smack-pack?

Should I pitch another smack-pack?
Forum: Fermentation & Yeast 03-09-2013, 04:00 PM
Replies: 6
Views: 280
Posted By Corey_James
I built a huge starter and fermented at 50 and...

I built a huge starter and fermented at 50 and then a week ago raised the temp 68 for 3 days and then took it back down to 50 for 4 as the yeast then dropped out of suspension. The intial starter was...
Forum: Fermentation & Yeast 03-09-2013, 02:17 AM
Replies: 6
Views: 280
Posted By Corey_James
Lager yeast question

I am just getting done with fermenting my first lager. I decided to start with a dopplebock. My O.G. was 1.097 and I just transferred after 40 days of fermentation and it is currently at 1.033. My...
Forum: All Grain & Partial Mash Brewing 12-13-2012, 01:49 AM
Replies: 50
Views: 16,457
Posted By Corey_James
I have the KAB4 and had to modify two be able...

I have the KAB4 and had to modify two be able pull from 2 tanks. The 30 PSI regulator is actually too much for a 20lb propane tank. Using 2 tanks I now can brew without the tanks freezing up. I have...
Forum: Fermentation & Yeast 10-19-2012, 05:14 PM
Replies: 0
Views: 180
Posted By Corey_James
Yeast flavor and temperatures

I know that some of this has been touched on in the forum. What I am really looking for is a table or graph that will list each strain of yeast with a flavor/ester profile in regards to temperature...
Forum: General Beer Discussion 10-15-2012, 11:53 PM
Replies: 32
Views: 6,532
Posted By Corey_James
Recipe: Smoked Maple Brown Ale Brewer: Corey...

Recipe: Smoked Maple Brown Ale
Brewer: Corey Shoemaker
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size:...
Forum: Equipment/Sanitation 02-03-2012, 01:53 PM
Replies: 7
Views: 873
Posted By Corey_James
I bought one and had it shipped to the westcoast...

I bought one and had it shipped to the westcoast for about 155. Stainless steel head and I am installing it in my system. Seems like a really great pump for the price!!
Forum: Beginners Beer Brewing Forum 12-01-2011, 08:04 AM
Replies: 13
Views: 1,583
Posted By Corey_James
Here is the all-grain as I put it into beersmith....

Here is the all-grain as I put it into beersmith.

Recipe: Southern Tier Creme Brulee Stout
Brewer: Corey Shoemaker
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain
Taste: (30.0)
...
Forum: General Beer Discussion 11-21-2011, 05:19 AM
Replies: 3,734
Views: 113,395
Posted By Corey_James
+5 Big and Burley Barley Wine 37,303.5

+5 Big and Burley Barley Wine

37,303.5
Forum: All Grain & Partial Mash Brewing 11-08-2011, 07:42 AM
Replies: 50
Views: 16,457
Posted By Corey_James
My buddy and I brewed on Saturday and he has a...

My buddy and I brewed on Saturday and he has a blichmann burner. The reason I see that it does not freeze up is his is a 10 psi regulator and mine is a 30. If find that I like the power that mine...
Forum: All Grain & Partial Mash Brewing 11-07-2011, 07:45 PM
Replies: 50
Views: 16,457
Posted By Corey_James
My current problem is I have a KAB4 with a 30 psi...

My current problem is I have a KAB4 with a 30 psi reg and my tanks keep freezing up. Any suggestions?
Forum: General Beer Discussion 11-07-2011, 05:32 PM
Replies: 3,734
Views: 113,395
Posted By Corey_James
Just had a weekend brew with teach a friend and...

Just had a weekend brew with teach a friend and we now add 20 more.

35623
Forum: Beginners Beer Brewing Forum 11-07-2011, 01:03 AM
Replies: 50
Views: 1,651
Posted By Corey_James
I have just the opposite problem after...

I have just the opposite problem after yesterday's brew day. I made a modified version of Jamil's evil twin and hit it with a starter. It actually blew the airlock off of the bucket. I had blow off...
Forum: Beginners Beer Brewing Forum 11-01-2011, 08:01 AM
Replies: 50
Views: 1,651
Posted By Corey_James
It seems like you have fermentation. Give it till...

It seems like you have fermentation. Give it till this weekend to take a gravity on it. Stop opening your bucket, it will only introduce O2 to the mix and now at this point you do NOT want that...
Forum: Beginners Beer Brewing Forum 10-31-2011, 08:05 PM
Replies: 50
Views: 1,651
Posted By Corey_James
No problem.

No problem.
Forum: Beginners Beer Brewing Forum 10-31-2011, 07:52 PM
Replies: 50
Views: 1,651
Posted By Corey_James
If you stir it up a little you may rouse the...

If you stir it up a little you may rouse the yeast a little and get it going again. Sometimes when they work really hard and need just to get resuspended it the beer to keep it working.

(side...
Forum: Beginners Beer Brewing Forum 10-31-2011, 07:15 PM
Replies: 50
Views: 1,651
Posted By Corey_James
The reason I asked the question is different...

The reason I asked the question is different yeast required different temps. If your beer is sitting at 68, then is should be fine for an ale. As for what your gravity should be is based on a bunch...
Forum: General Beer Discussion 10-31-2011, 06:45 PM
Replies: 3,734
Views: 113,395
Posted By Corey_James
Add my 60 so far from this year!!! 34700

Add my 60 so far from this year!!!

34700
Forum: Beginners Beer Brewing Forum 10-31-2011, 05:54 PM
Replies: 50
Views: 1,651
Posted By Corey_James
To answer your first question. There are people...

To answer your first question. There are people on here who say to leave it on the yeast and not use a secondary; then there are those that live by using secondary. The question is, what is the temp...
Forum: Recipes/Ingredients 10-29-2011, 08:30 AM
Replies: 288
Views: 36,130
Posted By Corey_James
What was your mash and fermentation temps if I...

What was your mash and fermentation temps if I may ask?
Forum: Recipes/Ingredients 10-29-2011, 07:34 AM
Replies: 21
Views: 3,800
Posted By Corey_James
Here is the recipe scaled down to a robust porter...

Here is the recipe scaled down to a robust porter with OG 1.065

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Quilter's Irish death
Brewer:
Asst Brewer:
Style: Robust...
Forum: Recipes/Ingredients 10-29-2011, 06:25 AM
Replies: 21
Views: 3,800
Posted By Corey_James
Yes it is the original Barley Wine. I got the...

Yes it is the original Barley Wine. I got the recipe out of a homebrew book and put it to a calcuator. I agree with if you want it smaller, put it in another calculator to scale it down in gravity. I...
Showing results 1 to 25 of 159

 
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