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Search: Posts Made By: bthedlin
Forum: General Beer Discussion 07-06-2014, 10:02 PM
Replies: 1,452
Views: 17,534
Posted By bthedlin
Cool.

Cool.
Forum: General Beer Discussion 06-12-2014, 02:41 PM
Replies: 721
Views: 9,184
Posted By bthedlin
Watching the World Cup!

Watching the World Cup!
Forum: Lambic & Wild Brewing 05-07-2014, 01:26 PM
Replies: 11
Views: 2,360
Posted By bthedlin
Reopening this old thread. Thinking about doing a...

Reopening this old thread. Thinking about doing a berliner fermented with WLP644 as the primary yeast. Just curious of everyones results. Appreciate the response!
Forum: All Grain & Partial Mash Brewing 04-18-2014, 02:24 PM
Replies: 4
Views: 187
Posted By bthedlin
Should look for when fermentation is slowing down...

Should look for when fermentation is slowing down and the krausen has drops out. You want primary to be mostly completed, after most of the fermentable sugars have been consumed.

Find a cooler...
Forum: General Beer Discussion 02-20-2014, 09:26 PM
Replies: 510
Views: 119,237
Posted By bthedlin
I use a thermowell with an airlock. Went to a...

I use a thermowell with an airlock. Went to a science store and bought a solid bung and drilled two holes in it. Works great.

Had a blowout with this one. 3 gallons of head space on a 5 gallon...
Forum: Mead Forum 02-18-2014, 04:48 PM
Replies: 2
Views: 417
Posted By bthedlin
Reviving this old thread. How did your beer turn...

Reviving this old thread. How did your beer turn out with the berries? What kind of flavors did they impart? How much did you use per gallon?

I have a tree in my back yard that gives a good...
Forum: Sponsor Giveaways 01-23-2014, 04:40 PM
Replies: 3,249
Views: 87,010
Posted By bthedlin
In.

In.
Forum: Sponsor Giveaways 11-21-2013, 02:07 PM
Replies: 2,852
Views: 91,908
Posted By bthedlin
In!

In!
Forum: Sponsor Giveaways 10-18-2013, 01:47 PM
Replies: 2,218
Views: 73,739
Posted By bthedlin
Cool.

Cool.
Forum: General Beer Discussion 10-18-2013, 01:16 PM
Replies: 53
Views: 20,152
Posted By bthedlin
I had no problems with that issue. You may...

I had no problems with that issue. You may either need a better press or try less hops and liquid in the press and do two pressing if necessary.
Forum: Sponsor Giveaways 08-29-2013, 08:05 PM
Replies: 2,148
Views: 65,986
Posted By bthedlin
I'm in!

I'm in!
Forum: Sponsor Giveaways 08-06-2013, 03:32 PM
Replies: 2,429
Views: 92,194
Posted By bthedlin
In.

In.
Forum: Sponsor Giveaways 06-25-2013, 08:59 PM
Replies: 1,582
Views: 62,635
Posted By bthedlin
Sold.

Sold.
Forum: Recipes/Ingredients 04-20-2013, 11:31 PM
Replies: 26
Views: 4,025
Posted By bthedlin
Reviving this old thread. Going to brew a...

Reviving this old thread. Going to brew a hibiscus saison next weekend split batch with half 3711 and half built up Fantom dregs. Here's my recipe.

SRM: 4.6 SRM
IBU: 30.3 IBUs
OG: 1.061 SG...
Forum: Sponsor Giveaways 02-22-2013, 01:36 PM
Replies: 3,188
Views: 167,031
Posted By bthedlin
Could really use those pumps...

Could really use those pumps...
Forum: General Beer Discussion 01-29-2013, 12:31 PM
Replies: 53
Views: 20,152
Posted By bthedlin
From my experience, the volume doesn't play that...

From my experience, the volume doesn't play that big of a role. With more water, you might get a slightly higher extraction rate but you will just be diluting the beer that much more. Think of it...
Forum: General Beer Discussion 12-29-2012, 01:05 AM
Replies: 2
Views: 278
Posted By bthedlin
RIS Help!

I brewed this recipe with US-05 and WL High gravity yeast. The starting gravity was 1.097 and in 2 weeks it was down to 1.009! I couldn't believe it. Mashed at 152F. Needless to say the beer is...
Forum: General Beer Discussion 12-20-2012, 04:58 PM
Replies: 53
Views: 20,152
Posted By bthedlin
How much hops do you add per volume of beer and...

How much hops do you add per volume of beer and how much water do you steep them in?

I recently brewed with a hop spider for the first time and had very disappointing results. I think the mesh...
Forum: Label Display & Discussion 11-09-2012, 03:27 AM
Replies: 16
Views: 2,757
Posted By bthedlin
Shoot Brandon a message. He'll hook you up. ...

Shoot Brandon a message. He'll hook you up. Also, he was looking to sell his printer at one point... still might bs interested.
Forum: Label Display & Discussion 10-30-2012, 01:16 PM
Replies: 16
Views: 2,757
Posted By bthedlin
On vacation but here is what I had on my phone.

On vacation but here is what I had on my phone.
Forum: Label Display & Discussion 09-25-2012, 10:05 PM
Replies: 16
Views: 2,757
Posted By bthedlin
I just worked with Brandon to have 150 labels...

I just worked with Brandon to have 150 labels printed. They turned out great and for a great price. I am getting married in a few weeks and am giving away 22 oz bottles of IIPA to each couple as a...
Forum: Recipes/Ingredients 05-24-2012, 06:11 PM
Replies: 9
Views: 2,093
Posted By bthedlin
Never used that strain, but give it a shot. I...

Never used that strain, but give it a shot. I would ferment on the warmer side of recommendation to really get the saison flavor. ~90-95F
Forum: Recipes/Ingredients 05-24-2012, 05:30 PM
Replies: 9
Views: 2,093
Posted By bthedlin
What yeast is it? It will make a big difference...

What yeast is it? It will make a big difference on your result. I used Wyeast French Saison and it is tasting so good. I did 5 gallons of clean and 5 gallons with Laco, Brett B and Strawberries. ...
Forum: Recipes/Ingredients 02-24-2012, 09:59 PM
Replies: 9
Views: 2,093
Posted By bthedlin
I think the lacto will add a nice dimension to...

I think the lacto will add a nice dimension to the beer. Should be tasty!
Forum: Recipes/Ingredients 02-24-2012, 06:05 PM
Replies: 9
Views: 2,093
Posted By bthedlin
Thanks. Good to know. I won't be brewing this...

Thanks. Good to know. I won't be brewing this until strawberry season anyway. I am not going for an over the top strawberry flavor but a subtle hint. Letting the yeasts impart most of the flavors.
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