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Search: Posts Made By: opus345
Forum: Sponsor Giveaways 08-18-2014, 12:42 AM
Replies: 2,313
Views: 89,641
Posted By opus345
Very cool. Thanks.

Very cool. Thanks.
Forum: Sponsor Giveaways 02-17-2014, 02:37 AM
Replies: 3,792
Views: 204,202
Posted By opus345
Wow. Very impressive. I'm in. Thanks.

Wow. Very impressive. I'm in. Thanks.
Forum: Mead Forum 02-04-2014, 03:01 AM
Replies: 28
Views: 1,857
Posted By opus345
Bottled on Jan 14. Have already drank three...

Bottled on Jan 14.

Have already drank three bottles, I will need to hide some on the dark side of the rack. Sounds like a Pink Floyd song.

Great aromatics. Not hot, not dry, but you get a...
Forum: Equipment/Sanitation 02-02-2014, 06:47 PM
Replies: 0
Views: 474
Posted By opus345
ThermoWorks Thermapen Open Box Sale

Did some searching and didn't find this in the Equipment/Sanitation sub.

"Thermapens are rarely returned so we almost never have enough units to hold an "Open Box Sale." We have finally collected...
Forum: Sponsor Giveaways 01-06-2014, 06:18 PM
Replies: 3,249
Views: 91,099
Posted By opus345
I would look good drinking beer made in this!

I would look good drinking beer made in this!
Forum: Extract Brewing 10-02-2013, 02:19 AM
Replies: 55
Views: 3,861
Posted By opus345
Bottled tonight. OG = 1.080 FG = 1.007 ...

Bottled tonight.

OG = 1.080
FG = 1.007
ABV = 9.58%

http://www.homebrewtalk.com/images/1/1/2/1/9/7/img_20131001_203008_937-61132.jpg
Forum: Extract Brewing 09-08-2013, 02:19 AM
Replies: 55
Views: 3,861
Posted By opus345
Oh my. OG = 1.080. Two weeks SG = 1.010. I...

Oh my. OG = 1.080. Two weeks SG = 1.010. I think I need to call it the Imperial Smashing Pumpkin.
Forum: General Chit Chat 09-07-2013, 05:05 AM
Replies: 42
Views: 1,164
Posted By opus345
Sparger as in "SPARGER, LOOK WHAT YOU DID ON THE...

Sparger as in "SPARGER, LOOK WHAT YOU DID ON THE NEW CARPET!"
Forum: General Beer Discussion 09-07-2013, 04:53 AM
Replies: 28
Views: 4,865
Posted By opus345
First, Thank you for the information and the...

First, Thank you for the information and the steps you have taken to enhance the security of the MW/NB e-Commerce sites.



Second, I hope this means that the administrative functionality can no...
Forum: General Chit Chat 09-07-2013, 04:33 AM
Replies: 42
Views: 1,164
Posted By opus345
So SWMBO is out. Had a nice ring to it.

So SWMBO is out. Had a nice ring to it.
Forum: General Beer Discussion 09-02-2013, 04:32 PM
Replies: 257
Views: 29,477
Posted By opus345
I have had the Chase card number stolen and used...

I have had the Chase card number stolen and used a couple times. Chase is pretty good. Called and asked if I made these out of the norm charges, etc. This will happen when you shop online.

I...
Forum: General Beer Discussion 09-02-2013, 05:33 AM
Replies: 257
Views: 29,477
Posted By opus345
This is one of those times when I need a Dislike...

This is one of those times when I need a Dislike This Post button for Midwest. $25 to spend at MW? Why would I want to come back?
Forum: Sponsor Giveaways 08-31-2013, 03:11 PM
Replies: 2,148
Views: 68,572
Posted By opus345
Thanks MoreBeer. I'm in!

Thanks MoreBeer. I'm in!
Forum: Extract Brewing 08-31-2013, 02:40 PM
Replies: 55
Views: 3,861
Posted By opus345
Take a look at the BIAB process. I use it for my...

Take a look at the BIAB process. I use it for my AG and my Extract Mini-Mashes. Most of the trub gets left in the bag. Significantly reduced the amount of loss on batches.
Forum: Extract Brewing 08-25-2013, 08:44 PM
Replies: 55
Views: 3,861
Posted By opus345
Halfway through the boil of NB Smashing...

Halfway through the boil of

NB Smashing Pumpkin

BIAB Mash 60 min @ 152
.5 lb Briess Caramel 40
3 lb Rahr 6 Row
2 29oz Libbys Pumpkin Puree

Boil 60 min
Forum: Home Brewing Photo Forum 08-25-2013, 08:33 PM
Replies: 113
Views: 23,235
Posted By opus345
So jealous....I mean envious. Totally cool!

So jealous....I mean envious. Totally cool!
Forum: Mead Forum 07-13-2013, 07:39 PM
Replies: 28
Views: 1,857
Posted By opus345
huesmann, I like the idea of the zest peels...

huesmann,

I like the idea of the zest peels and that may turn into a 1 Gal test batch.

WVMJ,

I may try a couple cilantro leaves in one or two of the capsicumel bottles.
Forum: Mead Forum 07-10-2013, 12:42 AM
Replies: 28
Views: 1,857
Posted By opus345
Did you add the citrus flavoring?

Did you add the citrus flavoring?
Forum: Mead Forum 07-03-2013, 01:01 PM
Replies: 28
Views: 1,857
Posted By opus345
To me, most food is just a vehicle to get more...

To me, most food is just a vehicle to get more Sambal Oelek into me. :drunk:

So I do like hot, but this first big batch was to 1) Get the pepper flavor and honey to mix and 2) to add some heat,...
Forum: Mead Forum 07-03-2013, 06:46 AM
Replies: 28
Views: 1,857
Posted By opus345
Let's cleanup the reciepe and procedure: 6...

Let's cleanup the reciepe and procedure:

6 Gal Batch

Ingredients
15 lbs of Clover honey
5 Anahiem Peppers (Sliced, Seeds and Stems Removed)
5 Jalapeno Peppers (Sliced, Seeds and Stems...
Forum: Mead 06-30-2013, 06:40 PM
Replies: 197
Views: 63,992
Posted By opus345
kd, Welcome to HBT and to the Mead...

kd,

Welcome to HBT and to the Mead Forum/Recipes.

I'm getting ready to start another batch of the caramel apple meed today. I end up buying most of the beer/mead grains online and have them...
Forum: Mead Forum 06-30-2013, 03:06 AM
Replies: 28
Views: 1,857
Posted By opus345
Update Used my new 3 prong wine whip for the...

Update

Used my new 3 prong wine whip for the first 13 days and performed the SNA according to schedule.

On Mead day + 13 (June 22), the SG was 1.010. Today is Mead day + 20 and the FG is .996....
Forum: Sponsor Giveaways 06-29-2013, 06:21 PM
Replies: 1,582
Views: 64,595
Posted By opus345
I'm in. Thanks.

I'm in. Thanks.
Forum: Fermentation & Yeast 06-15-2013, 05:45 PM
Replies: 14
Views: 814
Posted By opus345
If your seeing good activity in the Starter, then...

If your seeing good activity in the Starter, then I bet a step feeding would work and you would be good. If you have a LHBS close by and they have your yeast, then it might be an easy decision.
Forum: Fermentation & Yeast 06-11-2013, 04:56 AM
Replies: 14
Views: 814
Posted By opus345
Like the Mead guys do, use a ballon with a pin...

Like the Mead guys do, use a ballon with a pin hole in it.

Got a growler?

Surf Youtube for some videos. I think I've seen one with a milk jug. I use a 1L flask with a foam stopper.
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