Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 139
Search took 0.01 seconds.
Search: Posts Made By: Cainepolo12
Forum: Gluten Free Brewing 04-15-2014, 12:16 AM
Replies: 1
Views: 329
Posted By Cainepolo12
For pale malt figure 2-3 SRM and 60 DP. SG will...

For pale malt figure 2-3 SRM and 60 DP. SG will vary depending on many factors.


Sent from my iPhone using Home Brew
Forum: Gluten Free Brewing 04-07-2014, 11:05 AM
Replies: 22
Views: 1,664
Posted By Cainepolo12
Ig- What is your sac test at? Are you varying...

Ig-
What is your sac test at? Are you varying it at all to adjust for attenuation?


Sent from my iPhone using Home Brew
Forum: Gluten Free Brewing 04-06-2014, 04:06 AM
Replies: 22
Views: 1,664
Posted By Cainepolo12
Chris- Preboil was 5.5 g at 1.028. I boiled...

Chris-
Preboil was 5.5 g at 1.028. I boiled inside so only had about 10% loss from boil. The beer blazed it's way through fermentation but only attenuated to 1.014. Tastes amazing though.

I did...
Forum: Gluten Free Brewing 04-01-2014, 07:17 AM
Replies: 22
Views: 1,664
Posted By Cainepolo12
Just to throw some numbers in the heap, I brewed...

Just to throw some numbers in the heap, I brewed tonight and here are the results.
10 lbs pale malt produced 5 G of 1.032 wort post boil. No enzymes tonight.
Used a 50-60-70 mash. Lautered at 170....
Forum: Gluten Free Brewing 03-31-2014, 01:26 AM
Replies: 12
Views: 821
Posted By Cainepolo12
The lactose is what makes it a milk stout. ...

The lactose is what makes it a milk stout.


Sent from my iPhone using Home Brew
Forum: Gluten Free Brewing 03-30-2014, 04:19 PM
Replies: 22
Views: 1,664
Posted By Cainepolo12
Theorhetically, mash temperatures only effect the...

Theorhetically, mash temperatures only effect the enzymatic processes, not the grains. If the grains are already malted, we need only focus on extracting and converting those starches. If you add...
Forum: Gluten Free Brewing 03-18-2014, 01:12 AM
Replies: 16
Views: 526
Posted By Cainepolo12
Gravity is the concentration of sugars in the...

Gravity is the concentration of sugars in the wort. Fermentation is converting those sugars to alcohol.


Sent from my iPhone using Home Brew
Forum: Gluten Free Brewing 03-17-2014, 11:03 PM
Replies: 16
Views: 526
Posted By Cainepolo12
Think of it this way. If alcohol content is the...

Think of it this way. If alcohol content is the difference between OG and FG, and alcohol is a sugar, and sugars are carbs, carb content is the difference between OG and FG.


Sent from my iPhone...
Forum: Gluten Free Brewing 03-17-2014, 01:13 PM
Replies: 3
Views: 285
Posted By Cainepolo12
You can ask them but remember that Malt analysis...

You can ask them but remember that Malt analysis is conducted according to asbc guidelines for testing barley. I tend to think CMC doesn't know any better than you or I.


Sent from my iPhone...
Forum: Gluten Free Brewing 03-17-2014, 01:10 PM
Replies: 16
Views: 526
Posted By Cainepolo12
Remember that if you use corn it doesn't have...

Remember that if you use corn it doesn't have enzymes sufficient to convert so you will need to add enzymes or cereal mash with something that does.


Sent from my iPhone using Home Brew
Forum: Gluten Free Brewing 03-17-2014, 01:01 PM
Replies: 23
Views: 1,408
Posted By Cainepolo12
Ps. Rebel brewer has your sorghum and hops in...

Ps. Rebel brewer has your sorghum and hops in stock. Good guys too.


Sent from my iPhone using Home Brew
Forum: Gluten Free Brewing 03-17-2014, 12:58 PM
Replies: 23
Views: 1,408
Posted By Cainepolo12
Replace one of your 3.3 lbs of sorghum with a can...

Replace one of your 3.3 lbs of sorghum with a can of brown rice syrup. Trader joes or Kroger/Ralph's will have it in the health foods section. Any more than 8 oz of maltodextrin is unnecessary, I...
Forum: Gluten Free Brewing 03-02-2014, 12:19 PM
Replies: 16
Views: 526
Posted By Cainepolo12
No correlation. Carbohydrates come from sugars,...

No correlation. Carbohydrates come from sugars, no matter the source. These sugars are what drive fermentation and alcohol content. Not sure how one would create a low carb homebrew.
Forum: Gluten Free Brewing 02-05-2014, 01:10 PM
Replies: 9
Views: 477
Posted By Cainepolo12
I thought the yield was extremely low as well. I...

I thought the yield was extremely low as well. I use about 15% more grain than a barley brewer, which I deem acceptable. That was with some help from igliashon. I can't figure out how you get the...
Forum: Gluten Free Brewing 01-26-2014, 03:41 AM
Replies: 24
Views: 1,626
Posted By Cainepolo12
I wanted to add to this that sorghum has a place...

I wanted to add to this that sorghum has a place in GF brewing and is a great place to start. Just remember that what you've had commercially was akin to coors light. Do some research through proven...
Forum: Gluten Free Brewing 01-26-2014, 03:19 AM
Replies: 169
Views: 23,586
Posted By Cainepolo12
I decided to finally brew this with some tweaks....

I decided to finally brew this with some tweaks. Did a 5 gallon batch with some chocolate millet partial mashed. Half brown rice syrup for sorghum. I'm using the mangrove jacks British yeast and so...
Forum: Gluten Free Brewing 01-20-2014, 11:59 AM
Replies: 14
Views: 1,077
Posted By Cainepolo12
Sorry. I guess I worded that wrong. I checked the...

Sorry. I guess I worded that wrong. I checked the gap with some plug gaps and I think the finest I got it was .01. But that's a bit misleading because of the angle of the teeth. It's just as tight as...
Forum: Gluten Free Brewing 01-19-2014, 11:01 PM
Replies: 14
Views: 1,077
Posted By Cainepolo12
I use the barley crusher. I set it to the finest...

I use the barley crusher. I set it to the finest setting and hook up a drill. Works great for millet. Cracks everything but doesn't get you flour.
Forum: Cider Forum 01-12-2014, 02:50 PM
Replies: 7
Views: 296
Posted By Cainepolo12
541, not sure why you would be reluctant to...

541, not sure why you would be reluctant to repost, but you really arent talking about a cider, you are talking about a graff.
Forum: Recipes/Ingredients 01-09-2014, 03:00 PM
Replies: 15
Views: 611
Posted By Cainepolo12
I just take the approach that if it's in the trub...

I just take the approach that if it's in the trub it's in the trub. Shouldn't affect anything in terms of fermentation.
Forum: Cider Forum 01-09-2014, 02:57 PM
Replies: 7
Views: 296
Posted By Cainepolo12
You might want to direct this over to the gluten...

You might want to direct this over to the gluten free board. I brew gf but have never done ciders. I know that others their have
Forum: BIAB Brewing 01-09-2014, 02:55 PM
Replies: 6
Views: 609
Posted By Cainepolo12
Christmas light hanger

Christmas light hanger
Forum: Recipes/Ingredients 01-08-2014, 03:44 PM
Replies: 15
Views: 611
Posted By Cainepolo12
I use a funnel with a strainer and typically have...

I use a funnel with a strainer and typically have very little break in the trub. It's hard to quantify exactly what you're asking but I think you have a good method. In the end, whirlfloc works well.
Forum: Fermentation & Yeast 01-08-2014, 03:37 PM
Replies: 15
Views: 375
Posted By Cainepolo12
170936 1.068 with a single vial of 004 and...

170936
1.068 with a single vial of 004 and nutrient. So the answer is yes but it's not ideal. May have some off flavors from being stressed. I didn't care much on this because it was a test of some...
Forum: Gluten Free Brewing 01-05-2014, 07:33 PM
Replies: 8
Views: 1,190
Posted By Cainepolo12
You can get a little bit of reactivation when you...

You can get a little bit of reactivation when you rack off the cake. I'm assuming this is Grouse malt since you're using sebrew. Looks like you're probably done. I'm surprised you're still that high...
Showing results 1 to 25 of 139


 
Forum Jump