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Forum: Group Buys 05-07-2013, 11:59 PM
Replies: 1,148
Views: 35,151
Posted By Begin2Brew
Looks like they have me down for the whole bag of...

Looks like they have me down for the whole bag of Caramel Munich. I will take the whole bag if you don't need the other half, but you have first choice.

How many splits were left on the Hallertau?...
Forum: Group Buys 05-07-2013, 12:02 AM
Replies: 1,148
Views: 35,151
Posted By Begin2Brew
Since the Caramel Munich 60L is my other half of...

Since the Caramel Munich 60L is my other half of the split I'll take it if there are no other takers.
Forum: Group Buys 05-06-2013, 04:32 PM
Replies: 1,148
Views: 35,151
Posted By Begin2Brew
Ok, how many of us just looked at the spreadsheet...

Ok, how many of us just looked at the spreadsheet to see if there was anything worth grabbing???:D
Forum: Fermentation & Yeast 05-06-2013, 10:48 AM
Replies: 5
Views: 157
Posted By Begin2Brew
I would say it depends on what you want out of...

I would say it depends on what you want out of these two different yeasts.

If you want the flavor profile from the 3739 and the attenuation from the 3787 then I would pitch the 3739 once the wort...
Forum: Group Buys 04-29-2013, 10:51 AM
Replies: 1,148
Views: 35,151
Posted By Begin2Brew
Yep, I got it. Should have plenty of room.

Yep, I got it. Should have plenty of room.
Forum: Group Buys 04-28-2013, 03:18 PM
Replies: 1,148
Views: 35,151
Posted By Begin2Brew
Just so those up North know I live in Antioch...

Just so those up North know I live in Antioch right on the IL\WI border and will be picking up for a few others. I have a pickup truck so I can pick for any that need and can bring them to Antioch.
Forum: Fermentation & Yeast 04-25-2013, 11:42 PM
Replies: 5
Views: 200
Posted By Begin2Brew
I've actually done this a few times with good...

I've actually done this a few times with good success but even in the summer my basement only gets to a max of 68F.
Forum: Beginners Beer Brewing Forum 04-21-2013, 01:16 PM
Replies: 18
Views: 312
Posted By Begin2Brew
Yes, sanitize them as well. I usually keep them...

Yes, sanitize them as well. I usually keep them soaking in a bowl or Star-san solution as I bottle.
Forum: Group Buys 04-18-2013, 02:27 PM
Replies: 1,148
Views: 35,151
Posted By Begin2Brew
Payment

If we are set on our order are we good to send payments?
Forum: Group Buys 04-16-2013, 02:59 PM
Replies: 1,148
Views: 35,151
Posted By Begin2Brew
I am in on this one so if anyone needs grain...

I am in on this one so if anyone needs grain pickup I can bring as far as Antioch.
Forum: General Beer Discussion 04-12-2013, 10:40 AM
Replies: 20
Views: 560
Posted By Begin2Brew
Yup, used to love Burning River from Great Lakes,...

Yup, used to love Burning River from Great Lakes, now it tastes like chewing on grass. :(
Forum: Beginners Beer Brewing Forum 04-12-2013, 12:43 AM
Replies: 11
Views: 334
Posted By Begin2Brew
A Starsan bath will work and I did that before I...

A Starsan bath will work and I did that before I found out there was a sanitizing cycle on my dishwsher.
Forum: Fermentation & Yeast 04-12-2013, 12:21 AM
Replies: 6
Views: 248
Posted By Begin2Brew
Wyeast 1084 Irish Ale took my Imperial Milk...

Wyeast 1084 Irish Ale took my Imperial Milk Chocolate Stout to 11.4%. SG was 1.119 and FG was 1.034. Pitched about 450B cells for a 5g batch.
Forum: Fermentation & Yeast 04-06-2013, 09:13 PM
Replies: 3
Views: 161
Posted By Begin2Brew
Here's my advise: Have a safe trip and relax...

Here's my advise:

Have a safe trip and relax and let things go. You'll return home to a nicely fermented homebrew worthy of sharing with friends and family.:mug:
Forum: All Grain & Partial Mash Brewing 04-04-2013, 05:25 PM
Replies: 13
Views: 537
Posted By Begin2Brew
Wow! Cover them back up! Do you know what those...

Wow! Cover them back up! Do you know what those yeasties are doing there?? Put the lid back on and give them some privacy!
Forum: Fermentation & Yeast 04-02-2013, 11:13 AM
Replies: 13
Views: 602
Posted By Begin2Brew
According to Yeastcal (http://yeastcalc.com/) for...

According to Yeastcal (http://yeastcalc.com/) for a 5.5 gallon batch at 1.062 you needed 237 billion cells. Those packs typically have only 100 billion so you are about half of what you really needed.
Forum: Fermentation & Yeast 04-02-2013, 11:07 AM
Replies: 5
Views: 142
Posted By Begin2Brew
Pretty much looks like every beer I have done. I...

Pretty much looks like every beer I have done. I think you're safe.
Forum: Fermentation & Yeast 04-02-2013, 12:39 AM
Replies: 7
Views: 180
Posted By Begin2Brew
How long did they harvest this yeast? I have had...

How long did they harvest this yeast? I have had yeast 6 months old that took 3 days to finally get going.
Forum: Fermentation & Yeast 04-01-2013, 05:14 PM
Replies: 7
Views: 208
Posted By Begin2Brew
It can be done. Make a 1.5 liter starter, when it...

It can be done. Make a 1.5 liter starter, when it is finished pour all but 250ml into a cleaned and sanitized vessel. Don't crash it in this case as you want to keep the yeast in suspension. Add...
Forum: Equipment/Sanitation 03-26-2013, 12:32 AM
Replies: 48
Views: 2,347
Posted By Begin2Brew
Oh man! I had purchased the Therminator a few...

Oh man! I had purchased the Therminator a few weeks ago and used it this past weekend. I am in Northern Illinois so the water was cold but I could not pump the hot wort through the chiller fast...
Forum: Beginners Beer Brewing Forum 03-25-2013, 05:10 PM
Replies: 2
Views: 102
Posted By Begin2Brew
When I first started brewing lagers I pitched...

When I first started brewing lagers I pitched direct as well. They were all good beers and very drinkable. I would say let it go, it will take off eventually. You might need to do a longer d-rest but...
Forum: All Grain & Partial Mash Brewing 03-24-2013, 02:45 PM
Replies: 14
Views: 378
Posted By Begin2Brew
I have had mine for over a year with at least 20+...

I have had mine for over a year with at least 20+ batches run through. My O-ring broke within the first few batches. I have never had an issue but I have tighten up the crush from what it was set to...
Forum: General Beer Discussion 03-24-2013, 01:13 AM
Replies: 11,438
Views: 303,340
Posted By Begin2Brew
Well this is March so a double batch of Marzen...

Well this is March so a double batch of Marzen today!
Forum: Fermentation & Yeast 03-20-2013, 05:04 PM
Replies: 4
Views: 152
Posted By Begin2Brew
I just started counting and use my pipette to mix...

I just started counting and use my pipette to mix the sample before I load the hemocytometer. I'll draw a ml then push it back into the sample container and continue to do so until it get it mixed....
Forum: Fermentation & Yeast 03-17-2013, 12:50 PM
Replies: 8
Views: 154
Posted By Begin2Brew
Check this out to see what your starter should...

Check this out to see what your starter should end up at.

www.yeastcalc.com
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