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Search: Posts Made By: MagicLarry
Forum: Belgian Strong Ale 01-25-2013, 05:12 AM
Replies: 113
Views: 44,934
Posted By MagicLarry
Love my kegs... But always bottle this. Try it...

Love my kegs... But always bottle this. Try it and let us know.
Forum: Belgian Strong Ale 10-31-2012, 11:43 AM
Replies: 113
Views: 44,934
Posted By MagicLarry
I also use a 10 Gallon MT with no problems.

I also use a 10 Gallon MT with no problems.
Forum: Belgian Strong Ale 10-21-2012, 12:19 AM
Replies: 113
Views: 44,934
Posted By MagicLarry
No, I follow the recipe to a T. I have always had...

No, I follow the recipe to a T. I have always had great results!
Forum: Belgian Strong Ale 10-19-2012, 11:54 AM
Replies: 113
Views: 44,934
Posted By MagicLarry
I batch sparge.

I batch sparge.
Forum: Belgian Strong Ale 10-14-2012, 12:30 PM
Replies: 113
Views: 44,934
Posted By MagicLarry
Yes 70% is what it's based on, enjoy!

Yes 70% is what it's based on, enjoy!
Forum: Belgian Strong Ale 10-11-2012, 01:49 PM
Replies: 113
Views: 44,934
Posted By MagicLarry
I use normal caps. They work just fine.

I use normal caps. They work just fine.
Forum: Sponsor Giveaways 02-07-2012, 12:26 PM
Replies: 3,400
Views: 200,188
Posted By MagicLarry
Yeah I'm in!!!

Yeah I'm in!!!
Forum: General Beer Discussion 01-14-2012, 01:26 PM
Replies: 76
Views: 2,969
Posted By MagicLarry
Munich, Germany

Munich, Germany
Forum: Belgian Strong Ale 11-20-2011, 11:57 AM
Replies: 113
Views: 44,934
Posted By MagicLarry
BrewThruYou, don't be discouraged by the...

BrewThruYou, don't be discouraged by the competition results. Although your OG was a little low I'm sure the end result was still good. Bottle conditioning the brew is a must, and with patients you...
Forum: Belgian Strong Ale 08-03-2011, 05:02 AM
Replies: 113
Views: 44,934
Posted By MagicLarry
Gimp is great, and free. Give it a try, you can...

Gimp is great, and free. Give it a try, you can produce some really nice labels with it.
Forum: Belgian Strong Ale 08-01-2011, 02:38 PM
Replies: 113
Views: 44,934
Posted By MagicLarry
Make some labels if you have time, would be a...

Make some labels if you have time, would be a nice touch for the holiday season!
Forum: Belgian Strong Ale 07-06-2011, 06:49 PM
Replies: 113
Views: 44,934
Posted By MagicLarry
Hex23 your right on. 5-6 weeks is pretty much...

Hex23 your right on. 5-6 weeks is pretty much when this beer starts to show proper carbonation.
Forum: Belgian Strong Ale 06-25-2011, 12:28 PM
Replies: 113
Views: 44,934
Posted By MagicLarry
My original posting (recipe) has been brewed many...

My original posting (recipe) has been brewed many times by me as is. This is the recipe as it stands with no substitutions. As far as the end result, I've been home brewing for about 6 years now and...
Forum: Brewing Software 05-22-2011, 05:48 PM
Replies: 421
Views: 48,704
Posted By MagicLarry
http://www.beersmith.com/blog/2011/05/19/beersmith...

http://www.beersmith.com/blog/2011/05/19/beersmith-2-release-date-pricing-and-preorder/ Can't wait, thanks man
Forum: Belgian Strong Ale 05-18-2011, 10:13 PM
Replies: 113
Views: 44,934
Posted By MagicLarry
Did you refrigerate before sampling at 5 Months?...

Did you refrigerate before sampling at 5 Months? Those amazing fruit notes come out when she's at a cool room temperature. Glad you are enjoying the beer it's one of my favorites to brew.
Forum: Belgian Strong Ale 04-23-2011, 03:36 PM
Replies: 113
Views: 44,934
Posted By MagicLarry
Glad it turned out good for you! I have had...

Glad it turned out good for you! I have had nothing but success with this recipe, a must try for the Rochefort fan.
Forum: Belgian and French Ale 04-20-2011, 10:29 PM
Replies: 146
Views: 91,678
Posted By MagicLarry
Wow HolyGhost That's a lot of work

Wow HolyGhost That's a lot of work
Forum: Label Display & Discussion 04-11-2011, 02:38 PM
Replies: 16
Views: 1,630
Posted By MagicLarry
Great idea!

Great idea!
Forum: Belgian Strong Ale 02-22-2011, 03:47 AM
Replies: 113
Views: 44,934
Posted By MagicLarry
No yeast needed at bottling! As far as the amount...

No yeast needed at bottling! As far as the amount of priming sugar used, It fits the style guidelines in Beersmith for the volume produced. I have made this quite a few times and would say...
Forum: Belgian Strong Ale 12-09-2010, 12:33 PM
Replies: 113
Views: 44,934
Posted By MagicLarry
Glad you like it! 5 weeks in the primary is never...

Glad you like it! 5 weeks in the primary is never a bad thing. As far as the yeast harvesting goes, I've never really had any luck with it either. Wyeast #1762 is a fine yeast for the recipe and no...
Forum: Belgian Strong Ale 11-29-2010, 11:56 AM
Replies: 113
Views: 44,934
Posted By MagicLarry
It's decent after 2 months in the bottle, but if...

It's decent after 2 months in the bottle, but if you can wait for it to hit the 5 month mark it starts to get really good. This recipe is a prime example of how bottle conditioning will affect the...
Forum: Belgian Strong Ale 10-26-2010, 11:33 PM
Replies: 113
Views: 44,934
Posted By MagicLarry
So I'm happy to say that this beer won 1st place...

So I'm happy to say that this beer won 1st place at a local comp this weekend in its respective category. It was bottled May 14th, so a little over 5 months conditioning. Going to put most away until...
Forum: Belgian Strong Ale 07-03-2010, 12:47 PM
Replies: 113
Views: 44,934
Posted By MagicLarry
So how did it turn out?

So how did it turn out?
Forum: Stout 05-08-2010, 09:51 PM
Replies: 23
Views: 26,081
Posted By MagicLarry
Stout? Hmmmmmm

Stout? Hmmmmmm
Forum: Stout 05-07-2010, 05:00 PM
Replies: 4
Views: 4,689
Posted By MagicLarry
You would lose some sweetness and body

You would lose some sweetness and body
Showing results 1 to 25 of 113

 
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