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Forum: Mead Forum 11-24-2013, 01:25 AM
Replies: 10
Views: 369
Posted By Nwa-brewing
Ah gotcha :) Nope got an extra 2.5 gallon...

Ah gotcha :)

Nope got an extra 2.5 gallon carboy empty will just move over top off and maybe add a little extra honey to accommodate for the extra half gallon
Forum: Mead Forum 11-23-2013, 01:02 PM
Replies: 10
Views: 369
Posted By Nwa-brewing
Not quite following... If I double it and make...

Not quite following... If I double it and make two gallons, I wouldn't have anything left to fill a two liter bottle?
Forum: Mead Forum 11-23-2013, 03:26 AM
Replies: 10
Views: 369
Posted By Nwa-brewing
It did basically come out half water half...

It did basically come out half water half honey... I thought I was only adding 3 pounds :(

This is week 3-4 and it's still actively bubbling so I don't think it really hurt the fermentation
Forum: Mead Forum 11-23-2013, 12:34 AM
Replies: 10
Views: 369
Posted By Nwa-brewing
161907 161908 Sorry for the...

161907



161908

Sorry for the sideways post
Forum: Mead Forum 11-23-2013, 12:33 AM
Replies: 10
Views: 369
Posted By Nwa-brewing
It's just summer Clover honey and water lol. You...

It's just summer Clover honey and water lol. You don't think 6 pounds would make it to sweet? It's still fermenting but probably need to rack it... Been bubbling for 3 weeks
Forum: Mead Forum 11-22-2013, 11:33 PM
Replies: 10
Views: 369
Posted By Nwa-brewing
Help!

Soooooo I picked up honey from a local provider... And come to find out his bottles were mislabeled... So a 1 gallon batch I used 6 pounds of honey...

It's been fermenting along, should I just...
Forum: Wine Making Forum 11-09-2013, 11:58 AM
Replies: 19
Views: 1,618
Posted By Nwa-brewing
Well I was trying something, and the wine still...

Well I was trying something, and the wine still came out excellent. Still had plenty of flavor if I had used 100% of the juice I have no doubt it would have even been better. But I was still very...
Forum: Wine Making Forum 11-07-2013, 12:22 PM
Replies: 19
Views: 1,618
Posted By Nwa-brewing
It turned out very good :) I made a blueberry...

It turned out very good :) I made a blueberry pomegranate used 3 gallons total of juice and 2 gallons of water. The overall taste was great with what I would consider a medium-light body.

If you...
Forum: Wine 10-21-2013, 03:28 PM
Replies: 229
Views: 39,190
Posted By Nwa-brewing
When you use pie filling, how many cans/size do...

When you use pie filling, how many cans/size do you use?
Forum: Wine Making Forum 10-15-2013, 04:23 PM
Replies: 3
Views: 609
Posted By Nwa-brewing
Mark this down as one to try! Have been...

Mark this down as one to try! Have been pondering it for a while :)
Forum: Wine Making Forum 04-12-2013, 03:56 AM
Replies: 5
Views: 397
Posted By Nwa-brewing
Curious why you wouldn't steam juice?

Curious why you wouldn't steam juice?
Forum: Wine Making Forum 04-11-2013, 11:30 PM
Replies: 5
Views: 397
Posted By Nwa-brewing
Anyone? :)

Anyone? :)
Forum: Wine Making Forum 04-11-2013, 06:58 PM
Replies: 5
Views: 397
Posted By Nwa-brewing
Oh also, should I peel the kiwi? Also have...

Oh also, should I peel the kiwi?

Also have a steam juicer... Should I just steam all of it really good and make my wine from that?
Forum: Wine Making Forum 04-11-2013, 06:56 PM
Replies: 5
Views: 397
Posted By Nwa-brewing
Strawberry kiwi wine

Going to do the above wine, have 4lbs of fresh strawberries and 3 pounds of fresh kiwi's.

Was thinking about making just a 1 gallon batch, maybe 2? Or would I need more ingredients?

Also,...
Forum: Wine Making Forum 01-28-2013, 04:59 PM
Replies: 31
Views: 3,798
Posted By Nwa-brewing
Should do a write up on that!!!

Should do a write up on that!!!
Forum: Wine Making Forum 01-21-2013, 11:39 AM
Replies: 5
Views: 342
Posted By Nwa-brewing
Do you just add that directly in?

Do you just add that directly in?
Forum: Wine Making Forum 01-18-2013, 03:33 PM
Replies: 5
Views: 342
Posted By Nwa-brewing
The wine was starting to clear in the original...

The wine was starting to clear in the original carboy towards the top, had to rack off the leese, once transferred to the new carboy it appeared cloudy again and doesn't appear to be clearing again....
Forum: Wine Making Forum 01-18-2013, 02:11 PM
Replies: 5
Views: 342
Posted By Nwa-brewing
Pumpkin spice not clearing

So been working on this batch solve since before October last year, added pectic enzymes etc wine is coming along great, but not wanting to clear, it had actually started to but then had to rack it...
Forum: Wine Making Forum 01-10-2013, 02:15 PM
Replies: 19
Views: 1,618
Posted By Nwa-brewing
I will definitely have to start putting a bug in...

I will definitely have to start putting a bug in peoples ear about the left over fruits!!

Once me and the wife get a bigger house, one of two things, i will get to turn part of the storm cellar...
Forum: Wine Making Forum 01-09-2013, 02:14 PM
Replies: 19
Views: 1,618
Posted By Nwa-brewing
Lemon? Thats my next learning curve is the...

Lemon? Thats my next learning curve is the acidity etc. I will have to try that!

Thats not a bad idea substituting water with juice. I need a bigger utility room and more carboys...
Forum: Wine Making Forum 01-08-2013, 04:01 PM
Replies: 19
Views: 1,618
Posted By Nwa-brewing
Makes sense! Thank youSara. Learning more...

Makes sense! Thank youSara. Learning more everyday... Now to soak it in...
Forum: Wine Making Forum 01-08-2013, 01:00 PM
Replies: 19
Views: 1,618
Posted By Nwa-brewing
Yea thats what was kinda throwing me, take the...

Yea thats what was kinda throwing me, take the blueberry for example Jack Keller has recipes that use 2-3 pounds of fresh berries, so with that in mind one bottle should make 1 gallon of wine?

Can...
Forum: Wine Making Forum 01-07-2013, 11:57 PM
Replies: 19
Views: 1,618
Posted By Nwa-brewing
So when your using it say your making x gallons...

So when your using it say your making x gallons do you use x amount of juice?

ELDME? will have to check for some of the concentrated stuff to :-)
Forum: Wine Making Forum 01-07-2013, 06:41 PM
Replies: 19
Views: 1,618
Posted By Nwa-brewing
Rw Knudsen Juice

So question, getting ready to ramp a couple new batches using this juice. I Did a blueberry pomegranate with it that turned out fantastic. Here is my question though, it's not a concentrate but a...
Forum: Wine Making Forum 12-11-2012, 11:05 PM
Replies: 6
Views: 548
Posted By Nwa-brewing
The wine has been going for a few months so...

The wine has been going for a few months so shouldn't be that far from bottling.

Why is degassing not normal for non kit wines?
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