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Search: Posts Made By: EaglePoint
Forum: Lambic & Wild Brewing 05-02-2013, 06:10 AM
Replies: 7
Views: 616
Posted By EaglePoint
I agree with experimenting. Thanks to this hread...

I agree with experimenting. Thanks to this hread , I'm planning on repitching Brett L onto a gallon or two of the 100% Brett L that I'm building the starter for.
Forum: Lambic & Wild Brewing 05-02-2013, 01:52 AM
Replies: 7
Views: 616
Posted By EaglePoint
I would think that the second pitch would add...

I would think that the second pitch would add funk to the first pitch. The following is my reasoning, though I am only beginning to get into bretts, so this may not be 100% right.

The first pitch...
Forum: Lambic & Wild Brewing 04-29-2013, 04:42 AM
Replies: 34
Views: 6,511
Posted By EaglePoint
Glad to hear about the cherry notes. Are you...

Glad to hear about the cherry notes. Are you using White Labs or Wyeast, and what temp do you ferment at?
Forum: Lambic & Wild Brewing 04-28-2013, 04:27 PM
Replies: 34
Views: 6,511
Posted By EaglePoint
I've consistently read that the Wyeast strain of...

I've consistently read that the Wyeast strain of Brett L is more reliable for the cherry pie character, whereas the White Labs is funkier, and that massive pitching rates are important, if not...
Forum: Lambic & Wild Brewing 04-28-2013, 02:51 PM
Replies: 34
Views: 6,511
Posted By EaglePoint
I've been reading what i can find about brett L...

I've been reading what i can find about brett L fermentations. A lot of people seem to report over the top horseblanket, smokey/spicey with it. Its interesting that even though you didnt get those...
Forum: Lambic & Wild Brewing 04-26-2013, 12:44 AM
Replies: 5
Views: 1,101
Posted By EaglePoint
Are you suggesting that there is such thing as...

Are you suggesting that there is such thing as "too nice" with other beers? :p
Forum: Lambic & Wild Brewing 04-26-2013, 12:00 AM
Replies: 5
Views: 535
Posted By EaglePoint
Thanks, I didn't want to over complicate it and...

Thanks, I didn't want to over complicate it and mask the Brett L contribution too much. Too many tweaks in a recipe makes it harder to learn from experience. I read your experiment before I posted...
Forum: Lambic & Wild Brewing 04-25-2013, 04:00 PM
Replies: 5
Views: 535
Posted By EaglePoint
Brett L ferm temp and recipe questions

I bought a bunch of yeasts a month or two ago, and one of them was a a vial of Brett L (WLP 653) without putting any though into what I'm going to do with it. I tried to brew an all Brett B about 4...
Forum: General Techniques 04-07-2013, 12:02 AM
Replies: 0
Views: 244
Posted By EaglePoint
Mash temp for partigyle?

I'm about to start my first partigyle, the mash water is on the stove and the grains are in my MLT. The first runnings I'm planning on making a barleywine, and with 21 pounds of grain, I'm thinking...
Forum: Lambic & Wild Brewing 03-23-2013, 06:36 AM
Replies: 10
Views: 1,623
Posted By EaglePoint
I know TheMadFermentationist has, you should...

I know TheMadFermentationist has, you should check his blog
Forum: Introductions 03-23-2013, 05:57 AM
Replies: 2
Views: 33
Posted By EaglePoint
Should have done this months ago

So, I've actually been around for a few months, and was lurking for for a few months before that; I just now noticed that there was this "introductions" section. Nevertheless, you probably haven't...
Forum: General Chit Chat 03-23-2013, 02:59 AM
Replies: 17,224
Views: 160,463
Posted By EaglePoint
Hot toddy

Hot toddy
Forum: Recipes/Ingredients 03-23-2013, 01:37 AM
Replies: 15
Views: 1,228
Posted By EaglePoint
No responses? Well, I've heard and tasted good...

No responses? Well, I've heard and tasted good things about Citra hops. While 'grapefruit' is one of the flavor/aroma descriptors of this strain, there are a lot of other descriptors too. I just...
Forum: Recipes/Ingredients 03-22-2013, 11:57 PM
Replies: 10
Views: 460
Posted By EaglePoint
Reporting back, as requested. I kegged...

Reporting back, as requested.

I kegged this last night after 2 weeks in primary and 2 weeks in secondary, with a 4 day dry-hopping at the end of secondary. Haven't given this a full tasting...
Forum: Recipes/Ingredients 02-23-2013, 08:26 AM
Replies: 10
Views: 460
Posted By EaglePoint
Thanks for the replies!! Like I said, this...

Thanks for the replies!!

Like I said, this is my first hop-forward beer, so I'm happy at the advice you all have given. I was concerned about this being my first hop schedule that involved more...
Forum: Recipes/Ingredients 02-22-2013, 11:29 PM
Replies: 10
Views: 460
Posted By EaglePoint
First IPA - requesting input

I am preparing to brew my first IPA this weekend. All my other brews had very simple hop schedules, and were styles where the hops were not at all up front (mostly stouts, belgians, and a wit). ...
Forum: General Beer Discussion 01-11-2013, 04:45 AM
Replies: 46
Views: 1,552
Posted By EaglePoint
My first was an all-grain wheat that came out...

My first was an all-grain wheat that came out drinkable, but you could vaguely taste off-ness due to a 70 degree fermentation (and I didn't know enough at the time to figure out it was a temp thing)....
Forum: Bottling/Kegging 11-16-2012, 04:50 AM
Replies: 4
Views: 474
Posted By EaglePoint
I'm sure I'll try it regardless of what is posted...

I'm sure I'll try it regardless of what is posted here, but if more people advise against it I'll just reduce how many bottles I try it with.

I am thinking I'd boil the oak cubes first and not add...
Forum: Bottling/Kegging 11-16-2012, 04:24 AM
Replies: 4
Views: 474
Posted By EaglePoint
Bottle Oaked beer?

Hey, I'm newly registered member, but been lurking around for several months. Or, more like constantly here trying to learn as much as I can.

Quick question that I haven't been able to find...
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