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Search: Posts Made By: CodlingMoth
Forum: Cider Forum 05-31-2013, 06:18 AM
Replies: 63
Views: 6,370
Posted By CodlingMoth
Glad to see this one humming again. I just...

Glad to see this one humming again. I just bottled my 100% Brett B and wow. It's nice. We drank it out of a porron a few nights ago. It hasn't really fully carbed yet. But before bottling, it tasted...
Forum: Cider Forum 03-16-2013, 08:30 AM
Replies: 2
Views: 266
Posted By CodlingMoth
Started to smell and taste like paint. Duped it....

Started to smell and taste like paint. Duped it. Booooooooo! Live and learn. Next batch...
Forum: Cider Forum 03-15-2013, 04:10 AM
Replies: 2
Views: 266
Posted By CodlingMoth
So now a little better than a week into primary...

So now a little better than a week into primary and this is settling down nicely. I'm guessing the primary is very close to finished. Does anyone have any experience with open fermentation in ciders?...
Forum: Cider Forum 03-08-2013, 02:08 AM
Replies: 2
Views: 266
Posted By CodlingMoth
Champagne/ brett b

106050

I used the dregs from my last batch of champagne cider and some of my Brett b cider to start three gallons of un pasteurized Michigan apple juice. Was crazy bubbling after 8 hours and has...
Forum: Cider Forum 03-07-2013, 06:17 AM
Replies: 22
Views: 1,864
Posted By CodlingMoth
Hey mike you still dealing with your sour cider?

Hey mike you still dealing with your sour cider?
Forum: Cider Forum 03-06-2013, 04:48 AM
Replies: 63
Views: 6,370
Posted By CodlingMoth
Edit. I meant the sg is at 1.010, not 1.050.

Edit. I meant the sg is at 1.010, not 1.050.
Forum: Cider Forum 03-06-2013, 04:46 AM
Replies: 63
Views: 6,370
Posted By CodlingMoth
Ok. I checked the sg today and its at 1.050. It...

Ok. I checked the sg today and its at 1.050. It tastes rad for being so young. All of the apple is there, and it has this super nice tart acidity. It's by no means funky. I am going to let it sit...
Forum: Cider Forum 03-03-2013, 10:16 PM
Replies: 63
Views: 6,370
Posted By CodlingMoth
It was low when I pitched. Around 55 F. It was up...

It was low when I pitched. Around 55 F. It was up to 63F that night and a week later it started to get nice. It's still bubbling away. It's been around 65 F for three weeks now. The low end for Brett...
Forum: Lambic & Wild Brewing 03-02-2013, 07:59 AM
Replies: 1,487
Views: 330,812
Posted By CodlingMoth
Cool. Thanks for the chime ins. Pretty much...

Cool. Thanks for the chime ins. Pretty much confirmed what I thought, but I like confirmation from those with experience. Now back to the sweet pellicle pics!
Forum: Lambic & Wild Brewing 03-01-2013, 04:32 PM
Replies: 1,487
Views: 330,812
Posted By CodlingMoth
I am about to start a Brett cider in a three...

I am about to start a Brett cider in a three gallon earthen crock. It's glazed ( non lead) and has a lid. My question is, will this be a viable option for primary with such a wide mouth?
Forum: Lambic & Wild Brewing 02-28-2013, 12:58 AM
Replies: 1,487
Views: 330,812
Posted By CodlingMoth
I just mean the goop has been there a week. It's...

I just mean the goop has been there a week. It's definitely very active. Only my third batch of cider and first Brett batch. Acting very different from my other two batches. Really cool to watch.
Forum: Cider Forum 02-27-2013, 01:45 PM
Replies: 63
Views: 6,370
Posted By CodlingMoth
104109 Brett goo. Pretty cool. It's like the...

104109

Brett goo. Pretty cool. It's like the stuff.
Forum: Lambic & Wild Brewing 02-27-2013, 01:44 PM
Replies: 1,487
Views: 330,812
Posted By CodlingMoth
Does this count as pellicle? Super goopy and...

Does this count as pellicle? Super goopy and going nowhere!


104108
Forum: Cider Forum 02-25-2013, 09:59 PM
Replies: 63
Views: 6,370
Posted By CodlingMoth
Cool. 100 % Brett (pitched in primary) does work...

Cool. 100 % Brett (pitched in primary) does work after all. Also thanks for responding.
Forum: Cider Forum 02-25-2013, 07:50 PM
Replies: 63
Views: 6,370
Posted By CodlingMoth
Cool. I actually replaced the airlock with a tube...

Cool. I actually replaced the airlock with a tube and mason jar if water system and everything is ok. It's a little farty, but bloop bloop blooping away nicely. I moved it to a place that I closer to...
Forum: Cider Forum 02-25-2013, 12:09 AM
Replies: 4
Views: 370
Posted By CodlingMoth
Use champagne or cava bottles with cork and cage...

Use champagne or cava bottles with cork and cage and you'll be fine.
Forum: Cider Forum 02-23-2013, 07:12 AM
Replies: 63
Views: 6,370
Posted By CodlingMoth
103259 Ok. So this keeps happening. Any...

103259

Ok. So this keeps happening. Any thoughts?
Forum: Cider Forum 02-19-2013, 04:07 PM
Replies: 63
Views: 6,370
Posted By CodlingMoth
Also thanks for making me do that. I just assumed...

Also thanks for making me do that. I just assumed I couldn't cuz I don't pay for my membership. Guess unread the forum rules wrong. Ha! Anyhoo, there ya go.

On a side note, my lady bought me a...
Forum: Cider Forum 02-19-2013, 04:03 PM
Replies: 63
Views: 6,370
Posted By CodlingMoth
102403 And these are the twins. Fraternal...

102403

And these are the twins. Fraternal twins. On the left is a 5 gallon batch of champagne yeast pitch, and the right is 3 gallons of the Brett. Same juice.
Forum: Cider Forum 02-19-2013, 04:00 PM
Replies: 63
Views: 6,370
Posted By CodlingMoth
102402 Brett brux one week in last night was...

102402

Brett brux one week in last night was less foamy so you could see the skin. Airlock not bubbling yet, but the room smells crazy like apples.
Forum: Cider Forum 02-19-2013, 03:53 PM
Replies: 63
Views: 6,370
Posted By CodlingMoth
Picked_Pepper, I don't have the level of...

Picked_Pepper, I don't have the level of membership that allows me to post pics. But i would if i could! Still running the free version. Levi, the cider was 55 F when I pitched which I'm sure slowed...
Forum: Cider Forum 02-19-2013, 04:47 AM
Replies: 1
Views: 235
Posted By CodlingMoth
Ok 6 days inane the champers version is glugging...

Ok 6 days inane the champers version is glugging away. The Brett one just started to foam up today. Psyched!!
Forum: Cider Forum 02-19-2013, 04:44 AM
Replies: 63
Views: 6,370
Posted By CodlingMoth
Update on my 100% Brett b cider. I pitched on the...

Update on my 100% Brett b cider. I pitched on the 12th of this month and as of yesterday, at a constant 63 degrees f, nothing. I aerated last night, then the temp hit the 40's in chi town today, and...
Forum: Cider Forum 02-18-2013, 03:40 PM
Replies: 63
Views: 6,370
Posted By CodlingMoth
I also recently started a batch if cider with...

I also recently started a batch if cider with Brett B to kinda see what would happen. I didn't realize til afterward that the population of yeast in the Wyeast packets areower for the Brett strains....
Forum: Cider Forum 02-13-2013, 04:26 AM
Replies: 1
Views: 235
Posted By CodlingMoth
Two new ciders rolling today

So I put two new batches in primary today. Same juice, organic michigan sweet cider, unpasteurized. One with wyeast Pasteur champagne, and one with wyeast Brett bruxellensis. My last batch with...
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