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Search: Posts Made By: statseeker
Forum: Lambic & Wild Brewing 03-23-2014, 06:45 AM
Replies: 33
Views: 2,604
Posted By statseeker
I'd like to see a small winery do something like...

I'd like to see a small winery do something like this to their wine. Get a buggy barrel and get a merlot must in there. The woody character from the brett is surprising. Good experiment. Keep us...
Forum: Lambic & Wild Brewing 03-22-2014, 12:14 PM
Replies: 22
Views: 1,807
Posted By statseeker
This particular wine yeast is a killer yeast....

This particular wine yeast is a killer yeast. Brett will not survive the encounter. The bugs might but this is purely AFTER the brett/bugs have imparted their flavors.

I've had saisons brewed with...
Forum: Lambic & Wild Brewing 03-15-2014, 11:39 AM
Replies: 22
Views: 1,807
Posted By statseeker
What about light colored, high starting gravity...

What about light colored, high starting gravity wort with a commercial mix like a lacto and a dupont saison strain, then finishing the beer with wine yeast? The saison yeast would end up being killed...
Forum: Lambic & Wild Brewing 03-12-2014, 10:15 AM
Replies: 5
Views: 498
Posted By statseeker
Loving this project. Wish I could do something...

Loving this project. Wish I could do something similar but sourcing barrels/brewers is kind of hard unless you know a guy.
Forum: Lambic & Wild Brewing 03-10-2014, 04:22 AM
Replies: 13
Views: 829
Posted By statseeker
Finally got the control brewed up today as the...

Finally got the control brewed up today as the final gallon of my single gallon batch experiment. The control is brewed with only the malt extract and hops. Eagerly awaiting the first tasting of the...
Forum: Lambic & Wild Brewing 03-07-2014, 04:49 AM
Replies: 21
Views: 2,471
Posted By statseeker
I just dont see what the problem is. Long lag has...

I just dont see what the problem is. Long lag has been shown to be normal with these strains. Mine took 3 days before anything did anything. Do a proofing/starter if you really need to get the mix...
Forum: Lambic & Wild Brewing 03-01-2014, 05:45 AM
Replies: 6
Views: 453
Posted By statseeker
Of course you could also add some DME to make a...

Of course you could also add some DME to make a full strength sour brown. It wouldnt be a hard addition and it would add some malt for the bugs.
Forum: Lambic & Wild Brewing 02-28-2014, 03:54 PM
Replies: 3
Views: 292
Posted By statseeker
That's an interesting idea and I dont see why it...

That's an interesting idea and I dont see why it wouldnt work. I might wanna try this. Lol

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Forum: Lambic & Wild Brewing 02-25-2014, 03:21 AM
Replies: 13
Views: 829
Posted By statseeker
3 out of 5 of the single gallons with adjuncts...

3 out of 5 of the single gallons with adjuncts done. Flaked barley, flour, and flaked oats. So far, the most vigorous ferment has been the flour. Time to sit on them for at least 9 more months.
...
Forum: General Beer Discussion 02-22-2014, 12:01 PM
Replies: 9
Views: 344
Posted By statseeker
Thing is, I want to enter them into local...

Thing is, I want to enter them into local competitions like the state fair and beer festivals here. I mean, I'm in beervana and brewvana here, any attempt to enter anything, the competition will be...
Forum: General Beer Discussion 02-22-2014, 11:36 AM
Replies: 9
Views: 344
Posted By statseeker
I'm thinking of entering my Belgian Dark Saison...

I'm thinking of entering my Belgian Dark Saison w/ Brett B into competition just to see how it stacks up.
Forum: General Beer Discussion 02-22-2014, 11:26 AM
Replies: 16
Views: 1,044
Posted By statseeker
NSFHB Not Safe For Home Brewery

NSFHB

Not Safe For Home Brewery
Forum: Lambic & Wild Brewing 02-22-2014, 11:11 AM
Replies: 4
Views: 282
Posted By statseeker
Mid fifties if you can find it. But otherwise...

Mid fifties if you can find it. But otherwise just room temp is fine.

Sent from my SCH-I535 using Home Brew mobile app
Forum: Lambic & Wild Brewing 02-22-2014, 07:33 AM
Replies: 4
Views: 282
Posted By statseeker
Wait, just keep it in a cellar for a few more...

Wait, just keep it in a cellar for a few more months and see where it goes. The other option is drink it fast and lessen the risk of it getting worse. The choice is yours.
Forum: Lambic & Wild Brewing 02-21-2014, 08:32 AM
Replies: 161
Views: 12,637
Posted By statseeker
I might be able to step you up a bit of mine. PM...

I might be able to step you up a bit of mine. PM me and I'll see what I can do for you. You'll get a bit of all the bugs but the ratio will probably be off from what it is in the vial.
Forum: Lambic & Wild Brewing 02-20-2014, 03:42 AM
Replies: 28
Views: 2,737
Posted By statseeker
The other option is to make a one gallon batch...

The other option is to make a one gallon batch and put it in a Pyrex baking dish outside to innoculate, ferment it out, check flavor profile and if it's good then use that gallon to innoculate 4 more...
Forum: Lambic & Wild Brewing 02-19-2014, 11:53 AM
Replies: 28
Views: 2,737
Posted By statseeker
I was thinking the exact same thing for a...

I was thinking the exact same thing for a coolship. It would probably be a pain to get all the beer into your carboy. But worth a try.
Forum: Fermentation & Yeast 02-15-2014, 02:58 AM
Replies: 6
Views: 373
Posted By statseeker
Summer is for saisons man. Brew with the seasons....

Summer is for saisons man. Brew with the seasons.

Sent from my SCH-I535 using Home Brew mobile app
Forum: Fermentation & Yeast 02-14-2014, 10:25 AM
Replies: 6
Views: 373
Posted By statseeker
Closet. Find a closet that's fairly into the...

Closet. Find a closet that's fairly into the middle of your house. It'll stay pretty consistent in temperature. Forget it there.
Forum: Lambic & Wild Brewing 02-12-2014, 10:41 AM
Replies: 13
Views: 1,505
Posted By statseeker
Nice! I did something similar with yeast I...

Nice! I did something similar with yeast I harvested off of wild grapes. Threw it in a saison with great results. I should have kept that yeast.
Forum: Lambic & Wild Brewing 02-12-2014, 03:35 AM
Replies: 67
Views: 6,013
Posted By statseeker
Maybe beer is like the weather in a city. We see...

Maybe beer is like the weather in a city. We see the temperature of the city. But our backyard could differ considerably in temperature from the rest of the city. Add to that shade, sun, plants,...
Forum: Lambic & Wild Brewing 02-12-2014, 03:26 AM
Replies: 67
Views: 6,013
Posted By statseeker
Could explain the variability of bottles. We're...

Could explain the variability of bottles. We're bottling one microenvironment at a time. There could be more bacteria or autolysed yeast in one bottle vs. another. It could also explain why blended...
Forum: Lambic & Wild Brewing 02-12-2014, 03:17 AM
Replies: 67
Views: 6,013
Posted By statseeker
Do the enteric bacteria fall asleep or die...

Do the enteric bacteria fall asleep or die outright in lower pH? Perhaps the enteric bacteria hang out in microenvironments in the fermenting wort where the pH is higher. Then fall asleep to the...
Forum: Lambic & Wild Brewing 02-12-2014, 02:45 AM
Replies: 235
Views: 43,291
Posted By statseeker
Just hoping sometime soon I can get on there...

Just hoping sometime soon I can get on there after I do my adjunct experiment. Still haven't gotten that done yet. So many GD issues with cars lately. Ready to just run them into a ditch and leave...
Forum: Lambic & Wild Brewing 02-08-2014, 12:53 PM
Replies: 66
Views: 4,727
Posted By statseeker
That's one thing I'm getting about this yeast is...

That's one thing I'm getting about this yeast is airlock is probably not a good idea the first few weeks. Just let that thing come out of a foil cover or blow off for a few days and clean it up and...
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