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Forum: Recipes/Ingredients 10-22-2012, 05:51 AM
Replies: 159
Views: 30,937
Posted By LFCider
Cool thread: I've never made tepache with...

Cool thread: I've never made tepache with coconut, or with spices beyond cinnamon; I'll have to try it! I'm glad so many people have taken an interest in a drink that even now is slowly losing its...
Forum: Mead Forum 10-22-2012, 04:25 AM
Replies: 12
Views: 2,139
Posted By LFCider
Looks promising! I just made a similar...

Looks promising!

I just made a similar spiced cyser, myself; probably more like taishojojo's. The differences in mine were that: 1) I used half your amount of ground cloves and replaced that half...
Forum: Mead Forum 10-22-2012, 03:59 AM
Replies: 19
Views: 2,067
Posted By LFCider
An idea for the future (if you wish to keep the...

An idea for the future (if you wish to keep the apple in your recipe) is that you scoop out the apple fragments after cooling the burnt honey/apple mix, and place them in a weighted muslin bag for...
Forum: Cider Forum 12-05-2011, 06:51 AM
Replies: 8
Views: 3,839
Posted By LFCider
In comparison to two champagne yeasts I've tried...

In comparison to two champagne yeasts I've tried (Red Star Champagne and KV-1116), EC-1118 comes out a bit on the slower side, and more mellow to boot. Krausen is pretty under control; you're...
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