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Search: Posts Made By: MississippiSlim
Forum: Recipes/Ingredients 08-12-2013, 11:50 AM
Replies: 5
Views: 275
Posted By MississippiSlim
Munich dry yeast 5g batch

Munich dry yeast
5g batch
Forum: Recipes/Ingredients 08-11-2013, 11:15 PM
Replies: 5
Views: 275
Posted By MississippiSlim
Opinions?

Opinions?
Forum: Recipes/Ingredients 08-11-2013, 04:31 PM
Replies: 5
Views: 275
Posted By MississippiSlim
What did I brew? LOL!

#4-Red Wheat
#6- Pale
#1- Crystal 20

MAsh Temp 156


.25 Coriander
.25 Sweet Orange
Forum: All Grain & Partial Mash Brewing 03-10-2013, 08:06 PM
Replies: 8
Views: 349
Posted By MississippiSlim
Yeh the Willamette is my hop I use in stuff for...

Yeh the Willamette is my hop I use in stuff for folks that don't like hops (wife and friends) LOL!
Forum: All Grain & Partial Mash Brewing 03-10-2013, 08:04 PM
Replies: 8
Views: 349
Posted By MississippiSlim
All the above Sounds good to me. I have been...

All the above Sounds good to me. I have been brewing everyone elses favorites lately so its time for some hoppy goodness for me! Last beers have been an amber, a couple hefes, a Dunkel, and a...
Forum: All Grain & Partial Mash Brewing 03-10-2013, 07:33 PM
Replies: 8
Views: 349
Posted By MississippiSlim
So this is what I got...IPA Recipe suggestions

I have
Plenty of Pale
Crystal 90, 60, 20
Chocolate

I have Cascade, Willamette, Simcoe, Maybe a little magnum,and an ounce or so of citra.

I am like citrusy, floral, piney IPAs...whats yalls...
Forum: General Beer Discussion 03-10-2013, 01:54 PM
Replies: 27
Views: 1,496
Posted By MississippiSlim
Just my opinion but I think that alot of us over...

Just my opinion but I think that alot of us over complicate the process due to the ease of gathering information f this makes any sense. Think of all the debate here on a plethora of...
Forum: General Beer Discussion 09-21-2012, 11:50 PM
Replies: 20
Views: 1,007
Posted By MississippiSlim
I can't imagine ever tiring of it. Besides the...

I can't imagine ever tiring of it. Besides the fact that there is always something to learn or try, even if I did know everything and could make perfect beer everytime, I LOVE brewing. The act of...
Forum: General Beer Discussion 09-21-2012, 11:39 PM
Replies: 3
Views: 360
Posted By MississippiSlim
So I made a beer that wasn't good...

Made an amber. Grain was old. Missed my strike temp.... Over sparged....my water has high iron content. etc etc etc

Anyway so I got a weak, diacetyl slick tongue, and a metallic aftertaste. ...
Forum: General Beer Discussion 09-20-2012, 02:43 PM
Replies: 51
Views: 3,245
Posted By MississippiSlim
It does amaze me that people who would never...

It does amaze me that people who would never speak to another person impolitely have absolutely no problem doing so over the internet. Would one talk to another person in a pub in this manner when...
Forum: General Beer Discussion 09-19-2012, 09:11 PM
Replies: 5
Views: 498
Posted By MississippiSlim
oh well when you put it that way....Thats not too...

oh well when you put it that way....Thats not too bad! LoLz
Forum: General Beer Discussion 09-19-2012, 09:10 PM
Replies: 3
Views: 260
Posted By MississippiSlim
I won't get back home to keg until 10/3. ...

I won't get back home to keg until 10/3. Planning on a force carb and be drinking by the 6th or 7th.
Forum: General Beer Discussion 09-19-2012, 09:04 PM
Replies: 5
Views: 498
Posted By MississippiSlim
Someone is stealing my beer! :)

Really, they have to be! I can't have drunk a keg in less than a week....

I kegged a cream ale hopped with cascade and in 5 days it was gone. Could explain my headaches and my *gaseous nature*...
Forum: General Beer Discussion 09-19-2012, 09:00 PM
Replies: 3
Views: 260
Posted By MississippiSlim
Wheat Beer: one rabid fermentation!

Sorry no pics but I just brewed a wheat beer:
5lbs 2 row pale
5lbs red wheat

1 oz Willamette @60

Mash Temp 156

Munich Dry yeast
Fermenting around 70
Forum: General Beer Discussion 09-19-2012, 08:53 PM
Replies: 51
Views: 3,245
Posted By MississippiSlim
Yeh, and why do some folks seem to find it...

Yeh, and why do some folks seem to find it necessary to not just disagree but to belittle anothers choices in their process. I am definitely not the best sanitizer with my stuff but haven't had an...
Forum: All Grain & Partial Mash Brewing 09-01-2012, 08:26 PM
Replies: 284
Views: 30,171
Posted By MississippiSlim
Well, after my last two brew days and what I will...

Well, after my last two brew days and what I will call okay but not stellar beer, I am growing the beard. LOL! We shall see. If that doesnt work I may work on my process some also! :)
Forum: General Beer Discussion 09-01-2012, 07:03 PM
Replies: 27
Views: 1,475
Posted By MississippiSlim
Or just be that guy "THIS is not a Hefe" Dont...

Or just be that guy "THIS is not a Hefe" Dont know what it is but not a Hefe! "You learn to brew in prison or something?" LOL Nah probly not the best route!
Forum: Fermentation & Yeast 08-25-2012, 08:17 PM
Replies: 13
Views: 1,231
Posted By MississippiSlim
6.5 g brew buckets, 5g carboys when I run out of...

6.5 g brew buckets, 5g carboys when I run out of buckets, with a blow off tube...let it blow let it blow. the 5g carboys were free so .....
Forum: Recipes/Ingredients 08-25-2012, 07:55 PM
Replies: 4
Views: 265
Posted By MississippiSlim
Irish red...also a good choice. I have never...

Irish red...also a good choice. I have never made one either! More...more! :)
Forum: All Grain & Partial Mash Brewing 08-25-2012, 07:54 PM
Replies: 14
Views: 1,084
Posted By MississippiSlim
I made a piece of CPVC with markings at each half...

I made a piece of CPVC with markings at each half gallon for both my HLT and my boil kettle.
Forum: Beginners Beer Brewing Forum 08-25-2012, 07:48 PM
Replies: 1
Views: 221
Posted By MississippiSlim
I just posted in another related thread about...

I just posted in another related thread about some brews I recently did with grain that had been in my freezer milled for over a year. Not perfect but great beer just the same. It may have sat out...
Forum: Recipes/Ingredients 08-25-2012, 07:44 PM
Replies: 4
Views: 265
Posted By MississippiSlim
Since we moved from NOLA last year I got tired of...

Since we moved from NOLA last year I got tired of buying batch by batch so last time through from work I gave Aaron at Brewstock quite a sale! I think a Smash is a great idea. Might do that and a...
Forum: Recipes/Ingredients 08-25-2012, 07:35 PM
Replies: 4
Views: 265
Posted By MississippiSlim
Lets hear them.....

So I got 50# 2 row pale, 50# Wheat, 5# each of cryst 20, 40, 60, a couple pounds each of roasted barley, maybe some other dark malts...??? I have plenty willamette and cascade as well as an ounce of...
Forum: General Beer Discussion 08-25-2012, 06:43 PM
Replies: 19
Views: 857
Posted By MississippiSlim
DBA and Frenchmen in general has become pretty...

DBA and Frenchmen in general has become pretty touristy especially during events and on weekend nights but on weekday evenings it is mostly local. Sadly the best kept secret in NOLA (the Marigny)...
Forum: Fermentation & Yeast 08-25-2012, 06:30 PM
Replies: 8
Views: 553
Posted By MississippiSlim
He won't drink much. If the gnats can survive...

He won't drink much. If the gnats can survive once it is fermented, kegged and carbed they can have the beer! LOL! Found a red wasp in the trub when I kegged my last brew not sure when and how he...
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