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Forum: Fermentation & Yeast 06-13-2013, 06:45 PM
Replies: 5
Views: 332
Posted By Tantalus
Nothing?

Nothing?
Forum: Fermentation & Yeast 06-13-2013, 07:17 AM
Replies: 5
Views: 332
Posted By Tantalus
Saving Yeast-to-Harvest on a Plane Flight

Thanks in advance HomebrewVolke:

I'm vacationing in San Francisco and finally got my hands on a bottle of Russian River's Supplication (shock and awe). It's a sour and I'd like to be able to...
Forum: Recipes/Ingredients 06-01-2013, 11:23 PM
Replies: 1
Views: 196
Posted By Tantalus
Most fruit additions I hear of are added in...

Most fruit additions I hear of are added in secondary. The high fermentability of sugars in fruits means that much of their content will be converted directly into alcohol, which is probably the...
Forum: General Beer Discussion 05-16-2013, 10:57 PM
Replies: 19
Views: 683
Posted By Tantalus
Thanks for all the recommendations everyone.

Thanks for all the recommendations everyone.
Forum: General Beer Discussion 05-16-2013, 10:32 AM
Replies: 19
Views: 683
Posted By Tantalus
Prague and Munich - Advice/Recommendations

Thanks in advance to the community.

I'm traveling through Europe and I'm going to be in Prague for three days and Munich for around one and a half. Looking for some great spots for local, tasty...
Forum: General Beer Discussion 05-04-2013, 08:20 PM
Replies: 280
Views: 11,565
Posted By Tantalus
I'm being punished eternally in the Underworld,...

I'm being punished eternally in the Underworld, never able to drink of water or eat of fruit just beyond my reach, for trying to serve my son Pelops to the Gods of Olympus.
Forum: Fermentation & Yeast 04-28-2013, 10:46 AM
Replies: 362
Views: 69,115
Posted By Tantalus
Is there any possibility that Brett. and other...

Is there any possibility that Brett. and other sour beads would minimize the possibility of having issues like barrel contamination for long-term sours?
Forum: Fermentation & Yeast 04-13-2013, 04:38 PM
Replies: 362
Views: 69,115
Posted By Tantalus
Yet another way in which homebrewing will go...

Yet another way in which homebrewing will go boldly where no brew has gone before.
Forum: Fermentation & Yeast 04-06-2013, 12:56 PM
Replies: 11
Views: 829
Posted By Tantalus
Add wort and yeast, wait for results.

Add wort and yeast, wait for results.
Forum: Recipes/Ingredients 04-03-2013, 11:55 AM
Replies: 180
Views: 16,887
Posted By Tantalus
Looks awesome. Definitely considering doing this...

Looks awesome. Definitely considering doing this project during the summer, so I'm interested to see what the best method is (filtering, secondary fermentation, etc.) to get a good final product....
Forum: Fermentation & Yeast 04-02-2013, 08:29 AM
Replies: 12
Views: 2,214
Posted By Tantalus
Absolutely. Especially considering how some of...

Absolutely. Especially considering how some of these 1 gallon jugs seem like they could break a human skull and remain intact, they're certainly quite a bit more durable than the flasks. Only problem...
Forum: All Grain & Partial Mash Brewing 03-24-2013, 01:21 PM
Replies: 13
Views: 1,079
Posted By Tantalus
As suggested just go with a fining agent if it...

As suggested just go with a fining agent if it becomes a problem. I use a crush like that (though I BIAB so it's essentially necessary) and get good results.
Forum: Recipes/Ingredients 03-23-2013, 01:13 PM
Replies: 2
Views: 1,308
Posted By Tantalus
I'm also pretty into the Malta-type beverages and...

I'm also pretty into the Malta-type beverages and have wondered a bit about this. I know that some producers use an enzyme that "de-alcoholizes" the finished beer, but I'm not sure about all of them....
Forum: General Beer Discussion 03-19-2013, 10:00 AM
Replies: 49
Views: 3,575
Posted By Tantalus
Fold your own clothes?

Fold your own clothes?
Forum: Recipes/Ingredients 03-09-2013, 11:35 AM
Replies: 31
Views: 2,124
Posted By Tantalus
I think it's worth a shot, though I'm a big fan...

I think it's worth a shot, though I'm a big fan of maltiness even in my hoppy beers. I think your hop schedule could use a little adjusting, particularly if you want to get the full flavor and aroma...
Forum: Recipes/Ingredients 03-09-2013, 11:31 AM
Replies: 4
Views: 345
Posted By Tantalus
This thread is chock full of information about...

This thread is chock full of information about trying to brew ESBs:
http://www.homebrewtalk.com/f163/british-yeasts-fermentation-temps-profiles-cybi-other-thoughts-221817/

I highly recommend...
Forum: General Beer Discussion 03-08-2013, 12:18 PM
Replies: 9
Views: 272
Posted By Tantalus
Congrats on your first, welcome to the community!

Congrats on your first, welcome to the community!
Forum: BIAB Brewing 02-24-2013, 05:54 AM
Replies: 20
Views: 835
Posted By Tantalus
Don't stir your grains during the mash, that's...

Don't stir your grains during the mash, that's one of the surest ways to make sure that your mash temperature drops rapidly. To avoid clumps add your grains gradually while stirring them into your...
Forum: BIAB Brewing 02-24-2013, 05:50 AM
Replies: 22
Views: 1,044
Posted By Tantalus
Squeeze that bag. Squeeze it.

Squeeze that bag. Squeeze it.
Forum: All Grain & Partial Mash Brewing 02-24-2013, 05:49 AM
Replies: 6
Views: 660
Posted By Tantalus
No.

No.
Forum: General Beer Discussion 02-24-2013, 05:44 AM
Replies: 124
Views: 5,770
Posted By Tantalus
There's no reason to stop doing something that's...

There's no reason to stop doing something that's meaningful to you simply because someone else says it's illegal.
Forum: General Beer Discussion 02-16-2013, 05:27 PM
Replies: 17
Views: 1,082
Posted By Tantalus
Was heartbroken when BrewingTV stopped posting...

Was heartbroken when BrewingTV stopped posting updates, thank god you guys are back in the game.
Forum: All Grain & Partial Mash Brewing 02-03-2013, 05:55 PM
Replies: 9
Views: 1,093
Posted By Tantalus
Body and mouthfeel are added to your beer when...

Body and mouthfeel are added to your beer when you have unfermentables in the mix. Mash temperature is the best way to control the mouthfeel without significantly changing the recipe. Here's a...
Forum: Fermentation & Yeast 01-27-2013, 05:27 PM
Replies: 32
Views: 1,124
Posted By Tantalus
I've never (again: never) had beer in a...

I've never (again: never) had beer in a fermentation vessel for longer than 10-14 days and I've never had any off flavors in my beer. As said, aging is different than conditioning/aging. Bulk...
Forum: Label Display & Discussion 01-25-2013, 11:49 AM
Replies: 59
Views: 2,055
Posted By Tantalus
Thanks for your generosity! I'm in.

Thanks for your generosity! I'm in.
Showing results 1 to 25 of 113

 
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