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Search: Posts Made By: TotemWolf
Forum: Equipment/Sanitation 12-10-2011, 11:42 PM
Replies: 23
Views: 1,064
Posted By TotemWolf
:mug: That one is going in the sig line.

:mug:

That one is going in the sig line.
Forum: General Beer Discussion 12-10-2011, 11:32 PM
Replies: 6
Views: 892
Posted By TotemWolf
Sounds like acetobactor. Star San and or...

Sounds like acetobactor.

Star San and or boil everything you can. Disassemble everything you can first. That way you get into every nook and cranny.
Forum: General Beer Discussion 12-10-2011, 11:26 PM
Replies: 60
Views: 2,907
Posted By TotemWolf
Of course I keep mead and wine for as long as can...

Of course I keep mead and wine for as long as can keep hands off of it.

But as for beer I have a 2 and half year old bottle of Holiday style English Ole Ale. That won't be getting much older...
Forum: Beginners Beer Brewing Forum 12-10-2011, 11:21 PM
Replies: 17
Views: 1,799
Posted By TotemWolf
+1 the let it set advise. You might even...

+1 the let it set advise.

You might even wait and then blend it with something like a poter to get a old cask style sour beer.
Forum: General Techniques 12-10-2011, 11:16 PM
Replies: 5
Views: 627
Posted By TotemWolf
Cause she loves brewing and drinking almost as...

Cause she loves brewing and drinking almost as much as me.
:)
Forum: Beginners Beer Brewing Forum 12-10-2011, 11:10 PM
Replies: 14
Views: 1,387
Posted By TotemWolf
+1 above.... and bottle conditioned? ...

+1 above.... and

bottle conditioned? carbing in the bottle too warm can do that also.
Forum: Recipes/Ingredients 07-26-2011, 01:05 PM
Replies: 16
Views: 1,134
Posted By TotemWolf
Some of the packaging from that time warned you...

Some of the packaging from that time warned you not to boil it with this amount of hops and add this much yeast and then store for this long in this way, or you would make an illegal drink. ;)
Forum: Recipes/Ingredients 07-26-2011, 01:02 PM
Replies: 16
Views: 1,134
Posted By TotemWolf
I tried some in oatmeal cookies. They came out...

I tried some in oatmeal cookies. They came out great. I took out 1/2 cup of the sugar and replaced it with 1 cup DME.

Still sweet but with a good malt flavor.
Forum: General Beer Discussion 07-19-2011, 08:15 PM
Replies: 10
Views: 1,766
Posted By TotemWolf
As a former resident I can tell you this is...

As a former resident I can tell you this is nothing new. As mentioned above, in many of the native villages the elders have banned alcohol of any kind. The State Troopers and the Native Police...
Forum: All Grain & Partial Mash Brewing 07-19-2011, 08:06 PM
Replies: 15
Views: 722
Posted By TotemWolf
LOL Brewing with Spelnda. Dite Beer.

LOL

Brewing with Spelnda. Dite Beer.
Forum: General Chit Chat 07-19-2011, 03:58 PM
Replies: 738
Views: 41,772
Posted By TotemWolf
You should see if you can gey anything from VA....

You should see if you can gey anything from VA. Better to get the ball rolling now than when they get worse.

I've got bad knees, a bad back, a bad hip, and PTSD. Thankfully the VA guy that did my...
Forum: Beginners Beer Brewing Forum 07-18-2011, 09:15 PM
Replies: 6
Views: 401
Posted By TotemWolf
Do you want the beer to have a honey flavor? ...

Do you want the beer to have a honey flavor?

Fermented honey has some wonder qualities but it doesn't taste like honey from the jar.

Read the linked thread above for some of the answers to...
Forum: General Chit Chat 07-18-2011, 09:07 PM
Replies: 738
Views: 41,772
Posted By TotemWolf
ESSAYON I've got a lot of respect for...

ESSAYON

I've got a lot of respect for the Sappers.
Forum: Beginners Beer Brewing Forum 07-18-2011, 08:44 PM
Replies: 6
Views: 401
Posted By TotemWolf
Start here. ...

Start here.

http://www.homebrewtalk.com/f163/teach-me-about-honey-257416/

as far as priming... The quick answer is about 4-5 oz. The better answer would depend on the beer's temp, volume and...
Forum: Fermentation & Yeast 07-18-2011, 06:39 PM
Replies: 10
Views: 715
Posted By TotemWolf
+1 Honey beers don't tatse like honey from the...

+1 Honey beers don't tatse like honey from the jar.
Forum: Fermentation & Yeast 07-18-2011, 06:31 PM
Replies: 10
Views: 715
Posted By TotemWolf
Don't be afraid of Honey. Like sugar, many will...

Don't be afraid of Honey. Like sugar, many will say you should avoid it. Many brewers believe it's just another tool in their kit. Most modern yeast ferment very cleanly and don't leave behind the...
Forum: Beginners Beer Brewing Forum 07-18-2011, 06:05 PM
Replies: 30
Views: 1,320
Posted By TotemWolf
Obey the Revvy!!!!!

Obey the Revvy!!!!!
Forum: Beginners Beer Brewing Forum 07-18-2011, 06:03 PM
Replies: 30
Views: 1,320
Posted By TotemWolf
You're way too early. Give it at least 3 weeks,...

You're way too early. Give it at least 3 weeks, that's 21 full days, in the bottle.
Forum: Beginners Beer Brewing Forum 07-18-2011, 01:20 PM
Replies: 6
Views: 298
Posted By TotemWolf
What is OG going to be? What size batch? How big...

What is OG going to be? What size batch? How big of a starter can you make at once?

I would go with biggest starter you can make vs. stepping up many smaller ones.
Forum: Beginners Beer Brewing Forum 07-18-2011, 01:17 PM
Replies: 3
Views: 291
Posted By TotemWolf
Even with the addtions it does sound a bit high....

Even with the addtions it does sound a bit high. What yeast did you use?
Your Apparent Attenuation is 60%. Your ABV is about 6.4%
Did you just check the gravity once before racking? It sounds...
Forum: Fermentation & Yeast 07-18-2011, 01:07 PM
Replies: 5
Views: 704
Posted By TotemWolf
Everything blew out not in. You're golden.

Everything blew out not in. You're golden.
Forum: Beginners Beer Brewing Forum 07-18-2011, 12:57 PM
Replies: 6
Views: 327
Posted By TotemWolf
Read this. It will answer just about everything...

Read this. It will answer just about everything and then some.

http://www.homebrewtalk.com/f35/bottling-tips-homebrewer-94812/
Forum: Fermentation & Yeast 07-18-2011, 12:45 PM
Replies: 10
Views: 715
Posted By TotemWolf
Hard to say without seeing the recipe. For a...

Hard to say without seeing the recipe.

For a Brown ale, I think you said, typical 5 gal batch, I would start with about half a pound. That will give you a good flavor but won't dry out the beer...
Forum: Fermentation & Yeast 07-17-2011, 11:53 PM
Replies: 10
Views: 715
Posted By TotemWolf
Honey adds a great flavor to Brown ales. ...

Honey adds a great flavor to Brown ales.

Honey does not need to be sanitzed. Most microorganisms do not grow in honey because of its low water activity.

Honey contains monosaccharides fructose...
Forum: Brew Science 07-17-2011, 11:18 PM
Replies: 5
Views: 470
Posted By TotemWolf
Yes by far. The trace chemicals in the water...

Yes by far.

The trace chemicals in the water contribute to overall flavor of the beer. One of the easiest ways to explaing this is to use Na for an example. Simply put higher sodium indicates...
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