The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 500
Search took 0.06 seconds.
Search: Posts Made By: SavageSteve
Forum: Beginners Beer Brewing Forum 06-05-2010, 02:01 AM
Replies: 68
Views: 3,761
Posted By SavageSteve
It's really a matter of the quality of the...

It's really a matter of the quality of the ingredients and the skill of the brewer, not simply extract vs. all grain. If an extract brewer uses quality fresh ingredients, then s/he can compete...
Forum: General Beer Discussion 05-08-2010, 02:09 AM
Replies: 11
Views: 788
Posted By SavageSteve
Hops rock! I'm a split brain, though... I'm...

Hops rock!

I'm a split brain, though... I'm a hophead and a malt maniac.

I basically just love beer. DFH 60 is my current favorite hoppy beer. Hop whiffing is an addiction-- get used to it!
...
Forum: General Beer Discussion 04-24-2010, 02:09 PM
Replies: 59
Views: 3,035
Posted By SavageSteve
Twelve. But not all at once. -Steve

Twelve.

But not all at once.

-Steve
Forum: General Beer Discussion 04-24-2010, 05:52 AM
Replies: 28
Views: 1,453
Posted By SavageSteve
Beermaking is magic. -Steve

Beermaking is magic.

-Steve
Forum: General Beer Discussion 11-23-2009, 02:08 PM
Replies: 25
Views: 2,066
Posted By SavageSteve
That sounds disgusting, and I'm not being...

That sounds disgusting, and I'm not being elitist.

Before you ferment Coca Cola, you should watch this video of someone who tried to make wine out of it:
...
Forum: Label Display & Discussion 11-21-2009, 01:22 AM
Replies: 11
Views: 1,026
Posted By SavageSteve
54 looks like the Basic Brewing logo. I like 52...

54 looks like the Basic Brewing logo. I like 52 (ranked 3rd) best.

-Steve
Forum: Brewing Events & Local Gatherings 11-04-2009, 09:58 PM
Replies: 227
Views: 15,986
Posted By SavageSteve
Got my sheets yesterday. I'm very pleased...

Got my sheets yesterday.

I'm very pleased with the quality and depth of the comments-- definitely some good feedback to improve my beers and some positive reinforcement for the things that I did...
Forum: Brewing Events & Local Gatherings 10-31-2009, 08:36 PM
Replies: 227
Views: 15,986
Posted By SavageSteve
Dunk 'em in Star San. Don't fear the foam! ...

Dunk 'em in Star San. Don't fear the foam!

-Steve
Forum: Brewing Events & Local Gatherings 10-31-2009, 08:06 PM
Replies: 227
Views: 15,986
Posted By SavageSteve
Thanks for battling the flu to get them out--...

Thanks for battling the flu to get them out-- hope you're feeling much better soon!

-Steve
Forum: Brewing Events & Local Gatherings 10-31-2009, 03:08 PM
Replies: 227
Views: 15,986
Posted By SavageSteve
You suck. I was all excited hoping I'd get...

You suck.

I was all excited hoping I'd get my sheets today.

Grrr. :cross:

-Steve
Forum: General Chit Chat 10-26-2009, 11:12 AM
Replies: 57
Views: 4,663
Posted By SavageSteve
I didn't want to be *too* condescending... :D ...

I didn't want to be *too* condescending... :D

Are you on Windows or Mac? I can find/write up much more specific instructions-- it'll just take a bit of time.

-Steve
Forum: General Chit Chat 10-26-2009, 03:01 AM
Replies: 57
Views: 4,663
Posted By SavageSteve
Oh uh, I forgot to say that once you get the show...

Oh uh, I forgot to say that once you get the show downloaded, it's usually in FLAC or SHN format, which is a way to compress the files without any loss (unlike MP3 or AAC). You'll need a program to...
Forum: General Chit Chat 10-26-2009, 02:56 AM
Replies: 57
Views: 4,663
Posted By SavageSteve
Lossless Legs (shnflac.net) is a web site allows...

Lossless Legs (shnflac.net) is a web site allows people to trade shows via Bittorrent, a peer-to-peer file sharing system. You download a torrent file (a small file that describes the file(s) being...
Forum: All Grain & Partial Mash Brewing 10-26-2009, 02:00 AM
Replies: 31
Views: 24,172
Posted By SavageSteve
I'm a partial masher who started as an extract...

I'm a partial masher who started as an extract brewer. I do it for four reasons (in no particular order):

1. To learn mashing/sparging/lautering techniques on a small scale
2. To add a "fresher"...
Forum: General Chit Chat 10-19-2009, 05:05 PM
Replies: 57
Views: 4,663
Posted By SavageSteve
I thought they disabled SBD downloads from there....

I thought they disabled SBD downloads from there. FWIW, I get mine from http://shnflac.net/, decompress them, then import them into iTunes.

-Steve
Forum: Beginners Beer Brewing Forum 10-19-2009, 11:01 AM
Replies: 6
Views: 1,779
Posted By SavageSteve
Yes, exactly. Doesn't sound like you're...

Yes, exactly. Doesn't sound like you're confused!

-Steve
Forum: Label Display & Discussion 10-16-2009, 12:28 AM
Replies: 20
Views: 2,673
Posted By SavageSteve
Excellent. No suggestions necessary. ...

Excellent.

No suggestions necessary.

-Steve
Forum: General Techniques 10-15-2009, 09:40 PM
Replies: 29
Views: 1,986
Posted By SavageSteve
Temperature control, hands down. My second...

Temperature control, hands down.

My second choice, which is not on the list, is fresh and properly stored ingredients-- especially for extract brewers. I noticed a quantum leap in my brewing when...
Forum: Brewing Events & Local Gatherings 10-15-2009, 06:04 PM
Replies: 836
Views: 41,920
Posted By SavageSteve
Pfft. That's waaaay too much time.... I'm sure...

Pfft. That's waaaay too much time.... I'm sure I'll wait until the last minute again. :)

-Steve
Forum: Bottling/Kegging 10-15-2009, 02:29 AM
Replies: 3
Views: 717
Posted By SavageSteve
I don't know where everyone keeps getting these...

I don't know where everyone keeps getting these bottomless kegs... mine always seem to have holes in them! It must be, because I know I don't drink that much beer... :cross:

-Steve
Forum: Bottling/Kegging 10-15-2009, 02:26 AM
Replies: 2
Views: 552
Posted By SavageSteve
You'll need to set the regulator to the psi...

You'll need to set the regulator to the psi needed to create/maintain the level of CO2 at the current beer temperature, not your target temperature. So set it to 29, not 11.

Unless you are...
Forum: General Beer Discussion 10-15-2009, 02:16 AM
Replies: 6
Views: 579
Posted By SavageSteve
Yes, it's normal. As the gas in the carboy...

Yes, it's normal. As the gas in the carboy reduce in temperature, its volume decreases too. Since there is then a greater air pressure on the outside of the carboy, it collapses since the plastic...
Forum: Beginners Beer Brewing Forum 10-12-2009, 08:00 PM
Replies: 7
Views: 444
Posted By SavageSteve
You should double check that reading in a proper...

You should double check that reading in a proper mixture of crushed ice and water-- I'm not sure that a half frozen section of an ice tray is 32*F.

Did you check the boiling point?

-Steve
Forum: Commercial Brew Discussion 10-12-2009, 02:23 AM
Replies: 5
Views: 3,463
Posted By SavageSteve
You definitely need to like citrus to like this...

You definitely need to like citrus to like this beer. It tastes like grapefruit juice.

-Steve
Forum: Commercial Brew Discussion 10-12-2009, 02:13 AM
Replies: 5
Views: 3,463
Posted By SavageSteve
I'm drinking one right now, just after drinking a...

I'm drinking one right now, just after drinking a Stone Pale Ale, and I am just blown away by this beer.

Totally my favorite now.

-Steve
Showing results 1 to 25 of 500

 
Forum Jump