Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 27
Search took 0.01 seconds.
Search: Posts Made By: crysond
Forum: Fermentation & Yeast 01-30-2013, 07:03 PM
Replies: 14
Views: 594
Posted By crysond
Autolysis is still a very real factor, i'm...

Autolysis is still a very real factor, i'm speaking from experience. But overall the surefire answer is taste the beer; if its good keep it, if its not don't.
Forum: Fermentation & Yeast 01-30-2013, 03:13 PM
Replies: 16
Views: 857
Posted By crysond
Well if you look a little into spontaneous...

Well if you look a little into spontaneous fermentation, the Saccharomyces(brewers yeast) always starts first and finishes most of the gravity, then everything else comes to play (brett, lactic...
Forum: Fermentation & Yeast 01-30-2013, 03:01 PM
Replies: 14
Views: 594
Posted By crysond
taste it, it will probably taste like dead...

taste it, it will probably taste like dead yeast(kinda like soy sauce).

Keeping beer on the yeast for too long causes autolysis(yeast death) which contributes off flavors.
Forum: Fermentation & Yeast 01-30-2013, 04:59 AM
Replies: 6
Views: 292
Posted By crysond
if you have a fridge that can accommodate your...

if you have a fridge that can accommodate your fermentor i suggest just throwing the primary in there for a day or 2 this will help settle out your yeast better than a secondary will. Some people...
Forum: Recipes/Ingredients 01-30-2013, 04:45 AM
Replies: 12
Views: 790
Posted By crysond
Too many hops are gonna make that beer taste like...

Too many hops are gonna make that beer taste like yard clippings, come back with the hop amount. Less is more with hops, there is a point where your just completely overloading senses and you taste...
Forum: Fermentation & Yeast 01-30-2013, 04:35 AM
Replies: 10
Views: 629
Posted By crysond
It's never a bad idea to do a starter, worst case...

It's never a bad idea to do a starter, worst case you reinvigorate your yeast. Is it worth it to chance a wasted batch?

Also that's enough yeast for a healthy pitch of 1 44 Litre batch with a...
Forum: Fermentation & Yeast 12-03-2012, 02:15 PM
Replies: 6
Views: 397
Posted By crysond
Rule of thumb is you don't want to cool beer by...

Rule of thumb is you don't want to cool beer by more than 5 degrees a day with the yeast in the beer. The temps will shock the yeast and cause them to start falling and stop fermenting. So in your...
Forum: Fermentation & Yeast 11-20-2012, 03:13 PM
Replies: 6
Views: 730
Posted By crysond
Shaking supposedly can only get like ~8ppm on a...

Shaking supposedly can only get like ~8ppm on a regular beer I assume whirl-pooling is similar.

An aquarium pump on a longer cycle(~10 min on a 5gal) will usually get like 10ppm(which is what you...
Forum: Equipment/Sanitation 11-18-2012, 05:11 PM
Replies: 4
Views: 553
Posted By crysond
well it calls itself a no rinse sanitizer

well it calls itself a no rinse sanitizer
Forum: Equipment/Sanitation 11-18-2012, 03:16 PM
Replies: 4
Views: 553
Posted By crysond
bump

bump
Forum: Equipment/Sanitation 11-15-2012, 01:31 AM
Replies: 4
Views: 553
Posted By crysond
J-512 Sanitizer

Found some of this J-512 sanitizer:

Link for product:
http://www.diverseynacatalog.com/Catalog/Product.aspx?family=215
MSDS:
http://216.178.82.98/leonardpaper/pub/msds/49900/JW-4399.PDF

I...
Forum: All Grain & Partial Mash Brewing 11-12-2012, 08:44 PM
Replies: 13
Views: 1,013
Posted By crysond
do you know if it was scorching at all towards...

do you know if it was scorching at all towards the burners?

Also do you whirlpool or otherwise separate the trub after the boil? boiling longer can get a few more of those proteins and tannins to...
Forum: Recipes/Ingredients 11-11-2012, 02:28 PM
Replies: 3
Views: 523
Posted By crysond
Maybe your looking for something along these...

Maybe your looking for something along these lines.

http://www.beertools.com/html/ingredients.php?view=grains
Forum: Fermentation & Yeast 10-10-2012, 10:00 PM
Replies: 15
Views: 1,137
Posted By crysond
if it stays above 150 Fahrenheit with the added...

if it stays above 150 Fahrenheit with the added DME for ~30 min its basically pasteurizing it, which is fairly safe.

Getting cold tap water for the starter may not have immediate effects, but if...
Forum: Fermentation & Yeast 10-10-2012, 09:54 PM
Replies: 12
Views: 894
Posted By crysond
could always try to finish it with some champagne...

could always try to finish it with some champagne yeast if that doesn't work
Forum: Fermentation & Yeast 10-10-2012, 08:35 PM
Replies: 12
Views: 894
Posted By crysond
What gravity did you start at? Did you aerate or...

What gravity did you start at? Did you aerate or add a yeast nutrient?
it could be possible your yeast just petered out
Forum: DIY Projects 07-09-2012, 05:00 PM
Replies: 15
Views: 1,234
Posted By crysond
Yea, guy who I bought em from bought em in...

Yea, guy who I bought em from bought em in cripple creek CO from a drug store said they were used for soda.
He had em sitting in a barn for a few years. So I have a bit of cleaning to do.
They...
Forum: DIY Projects 07-09-2012, 02:09 PM
Replies: 15
Views: 1,234
Posted By crysond
And thx for tellin me what they are

And thx for tellin me what they are
Forum: DIY Projects 07-09-2012, 01:21 PM
Replies: 15
Views: 1,234
Posted By crysond
Was gonna fit a pressure relief and some ball...

Was gonna fit a pressure relief and some ball locks on it, just use it for a party keg
Forum: DIY Projects 07-09-2012, 01:05 PM
Replies: 15
Views: 1,234
Posted By crysond
Was gonna fit a pressure relief and some ball...

Was gonna fit a pressure relief and some ball locks on it, just use it for a party keg
Forum: DIY Projects 07-08-2012, 05:20 PM
Replies: 15
Views: 1,234
Posted By crysond
Nah not if theyre cold, just wondrin if anyone...

Nah not if theyre cold, just wondrin if anyone can identify em
Forum: DIY Projects 07-08-2012, 04:50 AM
Replies: 15
Views: 1,234
Posted By crysond
The kegs have stickers on em that say dont go...

The kegs have stickers on em that say dont go over 30 psi,
Forum: DIY Projects 07-08-2012, 03:48 AM
Replies: 15
Views: 1,234
Posted By crysond
Was wonderin what they looked like original,...

Was wonderin what they looked like original, debating restoring them to their original look
Forum: DIY Projects 07-08-2012, 03:46 AM
Replies: 15
Views: 1,234
Posted By crysond
2-3 gallon kegs, what are these?

Can anyone tell me what the left 3 are? Plannin on throwing some ball locks on them and using them.
Forum: Recipes/Ingredients 02-23-2012, 10:33 PM
Replies: 3
Views: 655
Posted By crysond
bump

bump
Showing results 1 to 25 of 27

 
Forum Jump