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Forum: General Beer Discussion 08-18-2012, 02:05 AM
Replies: 4
Views: 298
Posted By Emmett
I drive past them on my way to work, they are...

I drive past them on my way to work, they are still open.
Forum: All Grain & Partial Mash Brewing 04-06-2012, 08:00 PM
Replies: 15
Views: 2,341
Posted By Emmett
In my IPAs i usually add between 12-20 oz. for 5...

In my IPAs i usually add between 12-20 oz. for 5 gal.
Forum: Equipment/Sanitation 04-01-2012, 11:12 PM
Replies: 4
Views: 224
Posted By Emmett
First off, can you change what happened? Follow...

First off, can you change what happened? Follow it through.

Years ago I was brewing a lot and made a batch and realized I didn't have enough airlocks after it was too late. I put a ballon over...
Forum: Wine Making Forum 03-27-2012, 08:47 PM
Replies: 22
Views: 778
Posted By Emmett
The Wine expert kits are the way to go based on...

The Wine expert kits are the way to go based on what you've described. there are 6-8 different fruity flavors. The instructions are easy to follow and they are ready to drink in about a month. over...
Forum: General Beer Discussion 03-16-2012, 06:58 PM
Replies: 43
Views: 2,053
Posted By Emmett
This thread cracks me up. Brewing is my...

This thread cracks me up.

Brewing is my cheap hobby.
Forum: Equipment/Sanitation 03-09-2012, 01:04 PM
Replies: 22
Views: 1,863
Posted By Emmett
Midwest Starter Kit Groupon

Here...
Forum: Bottling/Kegging 03-06-2012, 09:51 PM
Replies: 44
Views: 1,090
Posted By Emmett
My wife stopped helping with every step of the...

My wife stopped helping with every step of the process about 7 years ago. I keg beer but still need to bottle wine. She is familiar enough with every step that she can do any of it if I'm too busy,...
Forum: General Techniques 03-03-2012, 01:37 AM
Replies: 12
Views: 1,179
Posted By Emmett
Using a chiller I had tons of off flavors. Quit...

Using a chiller I had tons of off flavors. Quit using it a few years back and problem solved.

And yes I would put it in the wort for the last 15 min of the boil. Scrub the hell out of it after...
Forum: General Techniques 02-24-2012, 06:26 PM
Replies: 1
Views: 269
Posted By Emmett
I've done the every 5 min additions before, but...

I've done the every 5 min additions before, but never precise or increased in amount. Usually I do something like 2oz@90, 2oz@60 and 8-10oz split up equally every 5 min until the end of boil.

In...
Forum: General Beer Discussion 01-03-2012, 01:39 PM
Replies: 3,734
Views: 85,556
Posted By Emmett
10 IPA 5 Kolsch Brewed Saturday 49497

10 IPA
5 Kolsch
Brewed Saturday

49497
Forum: General Beer Discussion 12-06-2011, 11:37 AM
Replies: 3,734
Views: 85,556
Posted By Emmett
40707.5 5 IIPA- Simco/Centennial 5 burning...

40707.5

5 IIPA- Simco/Centennial
5 burning River clone
5 Winter ale.
Forum: General Beer Discussion 11-10-2011, 02:58 PM
Replies: 3,734
Views: 85,556
Posted By Emmett
10 gallons IPA last weekend 35919

10 gallons IPA last weekend

35919
Forum: Equipment/Sanitation 11-09-2011, 09:52 PM
Replies: 6
Views: 1,194
Posted By Emmett
I used mine to find the best spot in the basement...

I used mine to find the best spot in the basement to stick my primary. I actually found an area that consistently is 56-57 degrees and started lagering there. That was before I put it on the shelf...
Forum: Extract Brewing 11-08-2011, 07:42 PM
Replies: 10
Views: 1,205
Posted By Emmett
I make this one all the time- it's my "go to" IPA...

I make this one all the time- it's my "go to" IPA

1 lb Crystal 40 to 120L I'm not picky- Steeped @ 160 for 20-30 min
5-6 lbs DME- I use light.
2 oz Chinook @ 60
1 oz Chinook @ 15
1 oz Chinook...
Forum: General Beer Discussion 11-08-2011, 07:15 PM
Replies: 30
Views: 1,157
Posted By Emmett
I do a double every time I brew, triple a couple...

I do a double every time I brew, triple a couple times.
Forum: General Beer Discussion 10-02-2011, 09:47 PM
Replies: 3,734
Views: 85,556
Posted By Emmett
10 more gal yesterday 31213

10 more gal yesterday

31213
Forum: General Beer Discussion 05-28-2011, 02:09 PM
Replies: 3,734
Views: 85,556
Posted By Emmett
+ 5 Citra IPA + 5 Porter + 5 Centennial IPA ...

+ 5 Citra IPA
+ 5 Porter
+ 5 Centennial IPA

16243
Forum: All Grain & Partial Mash Brewing 03-24-2011, 09:52 PM
Replies: 34
Views: 4,551
Posted By Emmett
I've got this one in the secondary right now....

I've got this one in the secondary right now. Biggest one I've made so far.

http://hopville.com/recipe/538673/imperial-ipa-recipes/omg-iipa
Forum: Wine Making Forum 03-03-2011, 02:39 PM
Replies: 5
Views: 308
Posted By Emmett
I've been doing both for a while now, Get the 6...

I've been doing both for a while now, Get the 6 gal carboy. I use the brewers best/ wine expert kits. the directions are complete and easy to follow, the quality is consistent. Just like beer the...
Forum: Wine Making Forum 03-02-2011, 05:57 PM
Replies: 15
Views: 723
Posted By Emmett
6.5 is fine

just in case your mind isn't made up yet, I've been using the 6.5 gal carboys for the 6 gallon kits. NEVER have I had a problem, I've made over 2000 bottles of wine this way.

Use that money on...
Forum: General Beer Discussion 02-27-2011, 11:03 PM
Replies: 4
Views: 260
Posted By Emmett
Funny thing is, I've got a blow off, just never...

Funny thing is, I've got a blow off, just never use it. It's been 3-4 years since I've had one like that. Of course that is the biggest beer I've made in a long time, 10 lbs LME and some candy sugar,...
Forum: General Beer Discussion 02-27-2011, 05:59 PM
Replies: 4
Views: 260
Posted By Emmett
Robust fermentation has been achieved!

:rockin:

Which one of these things is not like the other. . .
http://www.homebrewtalk.com/gallery/showphoto.php?photo=43198&title=boil-over-2&cat=500
Forum: General Beer Discussion 02-26-2011, 02:33 PM
Replies: 3,734
Views: 85,556
Posted By Emmett
5 gal Simco,Columbus,Citra IIPA 5 gal Triple ...

5 gal Simco,Columbus,Citra IIPA
5 gal Triple
5 gal SA Summer ale clone

boiling away now

5167
Forum: Recipes/Ingredients 02-26-2011, 02:52 AM
Replies: 0
Views: 149
Posted By Emmett
V12? help

At my LHBS today and suggested I wanted to clone Victory V12 or similar. The guy there had never had V12 so I tried to describe (poorly) and we built a recipe stumbling in the dark, so to say.

As...
Forum: Recipes/Ingredients 02-25-2011, 12:47 PM
Replies: 5
Views: 244
Posted By Emmett
Sorry I can't help you. They are now compost, it...

Sorry I can't help you. They are now compost, it was gut wrenching throwing away 10 lbs of hops, but they smelled terrible.
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