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Search: Posts Made By: hukdizzle
Forum: For Sale 09-11-2012, 03:19 PM
Replies: 3
Views: 427
Posted By hukdizzle
Sold to riverme.

Sold to riverme.
Forum: For Sale 09-10-2012, 02:55 PM
Replies: 3
Views: 427
Posted By hukdizzle
I will grab some this evening. I actually have...

I will grab some this evening. I actually have two of them wired up exactly the same but one is going with the kegerator. The other was used for a ferm chamber.
Forum: For Sale 09-08-2012, 08:31 PM
Replies: 3
Views: 427
Posted By hukdizzle
Ranco single stage wired.

Got a Ranco single stage thermostat wired up in great shape for sale. $70 shipped sound fair? It has around 20' total of cord.

-Curtis
Forum: Recipes/Ingredients 06-01-2010, 12:55 PM
Replies: 2
Views: 713
Posted By hukdizzle
I believe the 833 would do this beer a bit more...

I believe the 833 would do this beer a bit more justice to bring out the hop character a bit.
Forum: Fermentation & Yeast 05-27-2010, 03:00 PM
Replies: 55
Views: 7,239
Posted By hukdizzle
The Brett strain is probably used on something...

The Brett strain is probably used on something funky they have on tap at their brew pub.
Forum: Fermentation & Yeast 05-27-2010, 02:35 PM
Replies: 55
Views: 7,239
Posted By hukdizzle
Many sources state that almost all of their ales...

Many sources state that almost all of their ales use the same strain of yeast except for their larger beers such as expedition and third coast. The closest comparison that has been widely done is...
Forum: Fermentation & Yeast 05-27-2010, 02:33 PM
Replies: 55
Views: 7,239
Posted By hukdizzle
Yeah you could be onto something about the lack...

Yeah you could be onto something about the lack of attenuation... Looks like no one really knows what the best commercial example is of their yeast strain but there is quite a bit of speculation in...
Forum: Fermentation & Yeast 05-27-2010, 02:19 PM
Replies: 55
Views: 7,239
Posted By hukdizzle
You are pretty much right, I have heard that...

You are pretty much right, I have heard that bells uses a strain similar to wlp002.

But then again this could be completely wrong since Bells says they use a proprietary strain. Regardless...
Forum: Cooking & Pairing 05-26-2010, 03:19 PM
Replies: 31
Views: 2,008
Posted By hukdizzle
* 6 tablespoons louisiana hot sauce * 1/4...

* 6 tablespoons louisiana hot sauce
* 1/4 cup margarine, not butter
* 1 tablespoon white vinegar
* 1/8 teaspoon celery seed
* 1/8-1/4 teaspoon cayenne pepper
* 1/8 teaspoon...
Forum: General Techniques 05-26-2010, 02:34 PM
Replies: 11
Views: 4,707
Posted By hukdizzle
I underpitch my hefe's to increase ester...

I underpitch my hefe's to increase ester production. I will typically find the recommended cell count and decrease that number by 25% and shoot for that. My hefe's turn out better than any other...
Forum: All Grain & Partial Mash Brewing 05-19-2010, 01:53 PM
Replies: 5
Views: 482
Posted By hukdizzle
Sounds like going with the 2 qt/lb will work just...

Sounds like going with the 2 qt/lb will work just fine and maybe even be a better idea then, thanks HotBreak. I have been brewing cream ales lately so that that it would be easier to perceive and...
Forum: Fermentation & Yeast 05-19-2010, 01:31 PM
Replies: 9
Views: 717
Posted By hukdizzle
I would personally recommend a ramped ferm. I...

I would personally recommend a ramped ferm. I have been using US-05 lately and what I tend to do is ramp the fermentation after about a week (Or when the krausen falls which is typically 6-7 days...
Forum: General Beer Discussion 05-19-2010, 01:21 PM
Replies: 31
Views: 1,583
Posted By hukdizzle
Fortunately he requested a weiss which is...

Fortunately he requested a weiss which is intended to drink young. You can pull it off sir :).
Forum: General Beer Discussion 05-18-2010, 09:02 PM
Replies: 13
Views: 966
Posted By hukdizzle
Hopjacks is a bar but it's a pizza joint as well,...

Hopjacks is a bar but it's a pizza joint as well, the atmosphere is fine during the day.
Forum: Equipment/Sanitation 05-18-2010, 08:37 PM
Replies: 64
Views: 14,906
Posted By hukdizzle
I use this exact setup and so far it works...

I use this exact setup and so far it works perfectly.
Forum: General Beer Discussion 05-18-2010, 05:01 PM
Replies: 19
Views: 508
Posted By hukdizzle
For a cream ale I make the following. 71%...

For a cream ale I make the following.

71% 2-Row
24% Flaked Maize
6% Flaked Rice

1 oz Willamette 60 min
1 oz Crystal 60 min

Adjust additions to whatever gives you around 16 IBU.
Forum: General Beer Discussion 05-18-2010, 04:52 PM
Replies: 19
Views: 508
Posted By hukdizzle
I was contemplating that as well, maybe a kolsch...

I was contemplating that as well, maybe a kolsch or a blonde to maybe sway them towards craft a bit? :)
Forum: General Beer Discussion 05-18-2010, 04:46 PM
Replies: 19
Views: 508
Posted By hukdizzle
Ahh sorry about that, I would recommend a nice...

Ahh sorry about that, I would recommend a nice porter in there personally.
Forum: General Beer Discussion 05-18-2010, 04:36 PM
Replies: 19
Views: 508
Posted By hukdizzle
You got some dough to drop? Get some cheese and...

You got some dough to drop? Get some cheese and various starches such as crackers/breads/etc. I'd recommend a colby cheese for the brown ale, sharp chedder for the IPA and citrus pale, some type of...
Forum: All Grain & Partial Mash Brewing 05-18-2010, 04:19 PM
Replies: 5
Views: 482
Posted By hukdizzle
I am actually thinking about bumping my qt/lb...

I am actually thinking about bumping my qt/lb ratio to 2 instead of 1.3 to maintain a 1.5 ratio of mash water to sparge water. with a 2 qt/lb ratio it would put my mash around 6 gallons and my mash...
Forum: General Beer Discussion 05-18-2010, 03:45 PM
Replies: 13
Views: 966
Posted By hukdizzle
Lol Brews Brothers last January had one of the...

Lol Brews Brothers last January had one of the two kegs of HopSlam in Pensacola and if you went during lunch time on a weekday all DOMESTIC draft beer on tap was 2$ a pint.... 2$ for a pint of...
Forum: All Grain & Partial Mash Brewing 05-18-2010, 03:14 PM
Replies: 5
Views: 482
Posted By hukdizzle
Need opinions on sparge volumes

I have been diagnosing possible issues with my brewery and wanted to take a poll to see how people felt about my sparge volumes.

Here are the current figures for the latest beer I brewed, a 10.25...
Forum: General Beer Discussion 05-18-2010, 02:44 PM
Replies: 98
Views: 2,734
Posted By hukdizzle
3 kegs in the kegerator, taste like garbage due...

3 kegs in the kegerator, taste like garbage due to brewery issues. I am steadily brewing as quickly as I can and making changes :[.
Forum: General Beer Discussion 05-18-2010, 02:42 PM
Replies: 13
Views: 966
Posted By hukdizzle
Definitely a couple of places to hit up. ...

Definitely a couple of places to hit up.

Fourwinds has a good selection of beer and belgians.

HopJacks Pizza in downtown Pensacola is a decent place to go to and if you make it tonight after...
Forum: General Chit Chat 05-14-2010, 03:16 PM
Replies: 7
Views: 469
Posted By hukdizzle
had some dried ghost chilis and I took one out of...

had some dried ghost chilis and I took one out of the bag and bit the tip off of it. Now let me preface this by me saying I like hot food, matter a fact eating a fresh habanero is uncomfortable but...
Showing results 1 to 25 of 353

 
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