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Forum: Extract Brewing 04-28-2012, 03:06 AM
Replies: 9
Views: 673
Posted By tandersen123
I've made this it needs to sit in the fermenter...

I've made this it needs to sit in the fermenter longer and bottles taste green until the 4th week most beers need to ferment 2-3 weeks not the 7-10 days the kit says
Hydro
Forum: Extract Brewing 04-23-2012, 11:28 PM
Replies: 3
Views: 488
Posted By tandersen123
8# pale extract liquid 4oz dextrin 4oz...

8# pale extract liquid
4oz dextrin
4oz crystal malt 20L
4oz maria otter
4oz toasted malt

2oz citra 60 min
.50oz pilot 60 min
1oz cascade 5 min
Forum: Extract Brewing 04-23-2012, 03:42 AM
Replies: 3
Views: 488
Posted By tandersen123
Lemon Lime ale

Looking to make a 5 gallon extract lemon lime ale but I'm not sure how much zest to use or if I should use juice? I've head lemon zest if more powerfull that lime? any idead would be great.

Hydro
Forum: Beginners Beer Brewing Forum 04-17-2012, 02:38 AM
Replies: 18
Views: 1,037
Posted By tandersen123
Bagged ice can have bacteria. I boil 3 gallons of...

Bagged ice can have bacteria. I boil 3 gallons of tap water. freeze 1 gallon of spring water. pour wort over frozen spring water and top off with cold spring water while it sits in a ice bath. I...
Forum: Beginners Beer Brewing Forum 04-17-2012, 02:27 AM
Replies: 6
Views: 191
Posted By tandersen123
new recipe....gimme your 2 cents

Been playin with makin my own amber ale with high abv this is what I have come up with any suggestions/ideas would be great before I make it.

LB OZ
8 0 Light/Pale Malt Extract...
Forum: Beginners Beer Brewing Forum 04-16-2012, 10:33 PM
Replies: 4
Views: 123
Posted By tandersen123
me og was 1.048 FG was 1.012 it fermented about...

me og was 1.048 FG was 1.012 it fermented about 73 deg.
Forum: Beginners Beer Brewing Forum 04-16-2012, 10:10 PM
Replies: 4
Views: 123
Posted By tandersen123
grain specifics?

So I made this amber ale and it's suuuuper sweet almost like wine. My friend told me I used too many nonfermentable sugars....can anyone send me int he right direction for a list of what grains are...
Forum: Beginners Beer Brewing Forum 04-12-2012, 01:24 AM
Replies: 11
Views: 362
Posted By tandersen123
a lot of brew stores will create a kit for you to...

a lot of brew stores will create a kit for you to fit your needs
Forum: Beginners Beer Brewing Forum 04-10-2012, 02:55 AM
Replies: 0
Views: 76
Posted By tandersen123
chips

Looking for information in how/why to use different kinds of wood chips. I'm now on my 7th batch and everytime I make one I try to do somethin different.

Hydro
Forum: Beginners Beer Brewing Forum 04-09-2012, 11:46 PM
Replies: 2
Views: 104
Posted By tandersen123
SPECIALTY GRAINS/LIQUID EXTRACT LB OZ Malt...

SPECIALTY GRAINS/LIQUID EXTRACT
LB OZ Malt or Fermentable
7 0 Amber Liquid Extract
1 0 Crystal 20L 34
1 0 Dextrin (CaraPils) Malt
0 8 Cherry Smoked Malt
0...
Forum: Beginners Beer Brewing Forum 04-09-2012, 11:21 PM
Replies: 2
Views: 104
Posted By tandersen123
orignal OG

I have been using hopville.com for my recipes and my original gravity is not coming up as high as the suggested OG and I'm not sure why. I cool my wort down to 70 then check with my hydrometer before...
Forum: Bottling/Kegging 04-07-2012, 12:34 AM
Replies: 4
Views: 218
Posted By tandersen123
Secondary or no?

I see lots of people sayign to stick to longer primary and not use a secondary. Wouldn't using a secondary just result in a cleaner beer when bottling? I don't normally use a secondary when kegging...
Forum: Beginners Beer Brewing Forum 04-06-2012, 09:28 PM
Replies: 15
Views: 496
Posted By tandersen123
myself I only boil 3 gallons then freeze 1 gallon...

myself I only boil 3 gallons then freeze 1 gallon of sping water and put 1 gallon in the fridge. I put the frozen spring water in my fermenter then pour the hot wart on top and top off with the cold...
Forum: Beginners Beer Brewing Forum 04-06-2012, 03:44 AM
Replies: 3
Views: 128
Posted By tandersen123
I just made a raspberry (5 gal) and I added 5bl...

I just made a raspberry (5 gal) and I added 5bl raspberries frozen/thawed/smashed to the primary about 5 days into fermentaton. I just racked for the 2nd (1st from primary to carboy and then a week...
Forum: Beginners Beer Brewing Forum 04-06-2012, 03:26 AM
Replies: 15
Views: 782
Posted By tandersen123
I always rinse mine out after use. then on...

I always rinse mine out after use. then on bottling day 1st thing in the morning I run mine in the dishwasher wit no soap. then rinse out with starsan and bottle.
Forum: Fermentation & Yeast 04-04-2012, 11:55 PM
Replies: 1
Views: 92
Posted By tandersen123
yeast starter

I have always used liquid yeast (brewing extract) and have never had a problem with fermentation. what is the benefit of using a starter?

Tim
Forum: Fermentation & Yeast 04-04-2012, 09:43 PM
Replies: 1
Views: 87
Posted By tandersen123
Yeast

At what temp does yeast start to die off? Bottled some beer for a friend and they left it all int here car all night and it got down to about 37 degrees.

Tim
Forum: Beginners Beer Brewing Forum 04-04-2012, 03:51 AM
Replies: 5
Views: 281
Posted By tandersen123
Thanks guys! I made a batch of beer for a...

Thanks guys!
I made a batch of beer for a friend and they asked me if it was pasturized so I looked into it and just couldnt find much good info about it. my sanatization is top shelf I take every...
Forum: Beginners Beer Brewing Forum 04-03-2012, 10:01 PM
Replies: 10
Views: 1,859
Posted By tandersen123
I got a mr.beer kit for xmas...was about to throw...

I got a mr.beer kit for xmas...was about to throw it out but what the heck. it tasted like miller highlife. I tossed it all. (and I went the loger femrention like it suggested to make it better)
Forum: Beginners Beer Brewing Forum 04-03-2012, 09:07 PM
Replies: 5
Views: 281
Posted By tandersen123
Pasteurizing

looking for infor on pasturizing but can't seem to find a thread here anyone know how to do it at home and what the benefits/cons are?

Tim
Forum: Bottling/Kegging 04-03-2012, 07:10 PM
Replies: 5
Views: 326
Posted By tandersen123
how do you figure out the volume CO2

how do you figure out the volume CO2
Forum: Bottling/Kegging 04-03-2012, 03:57 PM
Replies: 5
Views: 326
Posted By tandersen123
How much priming sugar

Going to bottle my beer today how mcuh priming sugar should I use? it's a cara cara hef. last time I bottled a blackberry ale the guy at the brew store told to to use 1 cup of corn sugar with 1 pint...
Forum: Beginners Beer Brewing Forum 04-01-2012, 11:41 PM
Replies: 3
Og
Views: 111
Posted By tandersen123
Og

What's a good way to figure out what my begenning OG should be and do i know accordging to the OG when my beer is done fermenting?

Tim
Forum: Extract Brewing 04-01-2012, 11:34 PM
Replies: 8
Views: 815
Posted By tandersen123
I was wondering the same thing but wouldnt the...

I was wondering the same thing but wouldnt the citrus kill the yeast? I hate extract juices they tend to leave a imitation flavor.

Tim
Forum: Bottling/Kegging 03-31-2012, 10:40 PM
Replies: 2
Views: 295
Posted By tandersen123
Overcarbed Keg

What's the best way to fix a overcarbed keg?

Tim
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