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Forum: Smoke & Wood-Aged Beer 07-08-2012, 07:24 AM
Replies: 103
Views: 30,006
Posted By Nine_Notches
I made this recipe with 50% smoked malt Green...

I made this recipe with 50% smoked malt Green Bullet and Goldings as my hops. OG 1.051 FG 1.017 mashing at 158.

There was no noticeable smoke taste or smell during the mash. After reading some of...
Forum: Cider Forum 04-13-2012, 06:37 AM
Replies: 9
Views: 382
Posted By Nine_Notches
I've had similar issues with my first three...

I've had similar issues with my first three batches, my OGs were 1.060 with FG ranging from 1.000 to 1.012. I've tried champagne yeast and S-04 and they are stored in a warm location. All have taken...
Forum: Cider Forum 03-09-2012, 06:18 AM
Replies: 7
Views: 941
Posted By Nine_Notches
Update ... in case anyone is interested ... or...

Update ... in case anyone is interested ... or runs into a similar issue.

First batch - been in the bottle for 4.5 weeks (alot longer in secondary) and has finally carbed up a bit. Still not as...
Forum: Cider Forum 02-24-2012, 08:36 PM
Replies: 7
Views: 941
Posted By Nine_Notches
Thanks for the advice all. I will stick with my...

Thanks for the advice all. I will stick with my orginal plan and crack one open every few weeks and see what happens. This batch was all about learning so if it is indeed just a matter of waiting...
Forum: Cider Forum 02-24-2012, 03:59 AM
Replies: 7
Views: 941
Posted By Nine_Notches
First Cider: Carbonation Problems

Hi all,

I've just cracked open my first home brew cider and disappointingly it was flat. As my first cider I was aiming for an easy dry sparkling finish, unfortunately it seems I have gone wrong...
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