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Search: Posts Made By: JacobInIndy
Forum: DIY Projects 08-09-2009, 10:55 AM
Replies: 7
Views: 973
Posted By JacobInIndy
Wireless Thermometer on Woot!

Woot : One Day, One Deal (SM) (http://woot.com/)

It can monitor temps from up to 100 ft away. Perfect for monitoring the temp of your keezer, freezer, or kegorator without having to run another...
Forum: Beginners Beer Brewing Forum 08-03-2009, 04:20 PM
Replies: 17
Views: 1,142
Posted By JacobInIndy
So you're saying you made a 5 gallon recipe into...

So you're saying you made a 5 gallon recipe into a 6 gallon recipe without increasing the ingredients?

That would certainly give you a low OG.
Forum: Beginners Beer Brewing Forum 08-03-2009, 04:15 PM
Replies: 17
Views: 1,142
Posted By JacobInIndy
1.03 is definitely not high enough for an IPA. ...

1.03 is definitely not high enough for an IPA.

IPA Style Guidelines (http://www.bjcp.org/2008styles/style14.php)

His extract was pre-hopped, so no hops to add, I'm assuming?

Sounds to me...
Forum: Beginners Beer Brewing Forum 08-03-2009, 04:09 PM
Replies: 2
Views: 625
Posted By JacobInIndy
I would give it two to three weeks in primary,...

I would give it two to three weeks in primary, then keg.
Forum: General Beer Discussion 08-03-2009, 03:54 PM
Replies: 5
Views: 636
Posted By JacobInIndy
I'm no expert, but from what I've read, the...

I'm no expert, but from what I've read, the bleach flavor is one that tends to not mellow out without extensive aging.

However, I have had zero experience with bleach flavors as I use Star-San, so...
Forum: General Beer Discussion 08-03-2009, 02:54 PM
Replies: 2
Views: 502
Posted By JacobInIndy
Rare Vos Bottling Yeast

I had a Rare Vos about a week ago and decided to culture the yeast. Does anyone know if they use the same yeast used for fermentation or a bottling strain?

I smelled it and it has a wine-like...
Forum: Beginners Beer Brewing Forum 08-01-2009, 11:58 PM
Replies: 4
Views: 1,302
Posted By JacobInIndy
Adding hops at flameout(end of the boil) is going...

Adding hops at flameout(end of the boil) is going to increase the amount of aroma they impart.

When you boil hops, you boil away the wonderful aroma. The longer you boil them, the more aroma...
Forum: General Techniques 07-24-2009, 03:31 PM
Replies: 8
Views: 8,251
Posted By JacobInIndy
You can use cane sugar, just reduce the amount...

You can use cane sugar, just reduce the amount you use.

Check out this thread:

http://www.homebrewtalk.com/f39/cane-sugar-primer-129327/

And to answer your question, no, I don't believe any...
Forum: All Grain & Partial Mash Brewing 07-20-2009, 10:30 PM
Replies: 6
Views: 643
Posted By JacobInIndy
Have you taken a gravity reading?

Have you taken a gravity reading?
Forum: Beginners Beer Brewing Forum 07-20-2009, 07:30 PM
Replies: 4
Views: 478
Posted By JacobInIndy
Whatever you're fermenting in, cover it with a...

Whatever you're fermenting in, cover it with a t-shirt. Then it won't matter.
Forum: Beginners Beer Brewing Forum 07-20-2009, 07:22 PM
Replies: 3
Views: 786
Posted By JacobInIndy
You will still have millions of active yeast in...

You will still have millions of active yeast in the beer. Especially for a dunkel.

A strainer bag probably isn't fine enough to catch yeast.
Forum: All Grain & Partial Mash Brewing 07-20-2009, 07:09 PM
Replies: 5
Views: 1,434
Posted By JacobInIndy
I used Orange Marmalade in a Wit and it turned...

I used Orange Marmalade in a Wit and it turned out well. I know it's a little different than preserves, but it could be interesting to try preserves.
Forum: Beginners Beer Brewing Forum 07-19-2009, 12:23 PM
Replies: 4
Views: 441
Posted By JacobInIndy
Stop worrying. You definitely have sugar in your...

Stop worrying. You definitely have sugar in your wort. What temp are you at?
Forum: Beginners Beer Brewing Forum 07-18-2009, 08:29 PM
Replies: 15
Views: 1,205
Posted By JacobInIndy
Magnum for bittering and Cascade for flavor and...

Magnum for bittering and Cascade for flavor and aroma
Forum: Beginners Beer Brewing Forum 07-18-2009, 07:35 PM
Replies: 13
Views: 798
Posted By JacobInIndy
I would say two weeks is good. What kind of...

I would say two weeks is good.

What kind of beer? Big, hoppy or complex beers need a little more time to mellow and for the flavors to meld. Simple pale ales and Wits/Hefes don't even need a...
Forum: Beginners Beer Brewing Forum 07-18-2009, 07:33 PM
Replies: 6
Views: 461
Posted By JacobInIndy
Man, I just dry hopped my APA with an ounce each...

Man, I just dry hopped my APA with an ounce each of Cascade and Centennial...but I love the hops.
Forum: Beginners Beer Brewing Forum 07-18-2009, 03:06 PM
Replies: 6
Views: 3,578
Posted By JacobInIndy
3 gallons in a 5 gallon carboy is no biggie. ...

3 gallons in a 5 gallon carboy is no biggie. When I went all grain, I only had capacity to boil 4-5 gallons. So I would end up with 3 gallons of wort. I primaried in my 6.5 gallon carboy and had...
Forum: Beginners Beer Brewing Forum 07-18-2009, 11:53 AM
Replies: 4
Views: 414
Posted By JacobInIndy
Corn sugar probably would be a good bet. As far...

Corn sugar probably would be a good bet. As far as buying it at a health food store, I have no idea. I get mine at my Homebrew shop.

If you're not in a hurry, or if you don't live close to any...
Forum: Beginners Beer Brewing Forum 07-17-2009, 03:25 PM
Replies: 8
Views: 1,469
Posted By JacobInIndy
Thanks everyone! I read all I could find in...

Thanks everyone!

I read all I could find in Complete Joy Of Homebrewing. What I took from that was a protein rest helps with chill haze. Since this is a wit, obviously I don't care about haze.
...
Forum: Beginners Beer Brewing Forum 07-17-2009, 04:04 AM
Replies: 39
Views: 3,286
Posted By JacobInIndy
Great website for these stickers... The Deadly...

Great website for these stickers... The Deadly Follies of Stick Figure Warning-Man and Family (http://www.capnwacky.com/warning/25.html)

Sorry if someone has already posted it.
Forum: Beginners Beer Brewing Forum 07-17-2009, 04:01 AM
Replies: 8
Views: 1,469
Posted By JacobInIndy
Ok, but could the lack of a protein rest cause...

Ok, but could the lack of a protein rest cause the low effiency?
Forum: Beginners Beer Brewing Forum 07-17-2009, 01:50 AM
Replies: 8
Views: 1,469
Posted By JacobInIndy
Unmalted Wheat and a protein rest

I did a wit today, El Segundo grado wit, to be exact.

I had horrible effiency. Did everything the same as I always do to get 70%. My LHBS crushed for me, and as far as I know it looked the same...
Forum: Beginners Beer Brewing Forum 07-10-2009, 02:18 PM
Replies: 18
Views: 695
Posted By JacobInIndy
Well in that case, I would keg. For about 35...

Well in that case, I would keg.

For about 35 more bucks you could be kegging.
Forum: Recipes/Ingredients 07-07-2009, 02:22 AM
Replies: 19
Views: 1,131
Posted By JacobInIndy
Hey, he was never convicted of those charges...

Hey, he was never convicted of those charges...
Forum: Recipes/Ingredients 07-06-2009, 09:05 PM
Replies: 19
Views: 1,131
Posted By JacobInIndy
I don;t know how it would taste, but I bet you...

I don;t know how it would taste, but I bet you could make a fortune selling it in front of his home in Gary, IN.
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