Spike Brewing 12.5 Conical Fermenter Giveaway!

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Forum: Fermentation & Yeast 09-26-2013, 05:03 AM
Replies: 493
Views: 52,574
Posted By sbuchan
Anyone have issues with Conan crapping out early?...

Anyone have issues with Conan crapping out early? OG of 1.050 now down to 1.032 after 10 days. Used it in 10 gallons of a fresh hop IPA with Cascade and Chinook. The batch literally tastes like...
Forum: Belgian and French Ale 07-15-2013, 11:59 PM
Replies: 121
Views: 36,722
Posted By sbuchan
Any thought on what they might be?

Any thought on what they might be?
Forum: Belgian and French Ale 07-08-2013, 02:23 PM
Replies: 121
Views: 36,722
Posted By sbuchan
I brewed mine back in January, still in the...

I brewed mine back in January, still in the primary. I sampled it a month in and there was a distinct cider taste which is still present 6 months later. The only thing I changed in the recipe was the...
Forum: All Grain & Partial Mash Brewing 06-22-2013, 03:16 PM
Replies: 7
Views: 760
Posted By sbuchan
Care to share the recipe? I emailed them for it...

Care to share the recipe? I emailed them for it but haven't heard back yet.
Forum: Belgian and French Ale 04-07-2013, 01:17 AM
Replies: 121
Views: 36,722
Posted By sbuchan
I brewed this on 1/26/13 and pulled a sample...

I brewed this on 1/26/13 and pulled a sample tonight. Smells fantastic, lots of funk with just a hint of tartness. The taste though... I'm getting a cidery, semi-sweet finish (at 1.004). I brewed...
Forum: Colorado HomeBrew Forum 02-10-2013, 05:30 AM
Replies: 1
Views: 369
Posted By sbuchan
I'd love more info! I'm putting together a new...

I'd love more info! I'm putting together a new website that will host info for any homebrew event I can find. Email me at info (at) homebrewdenver.com.
Forum: Fermentation & Yeast 12-07-2012, 02:25 PM
Replies: 2
Views: 496
Posted By sbuchan
Thanks, I hope you're right! I'll let it sit for...

Thanks, I hope you're right! I'll let it sit for a while and see if I'm able to dry hop on schedule.
Forum: Fermentation & Yeast 12-06-2012, 11:43 PM
Replies: 2
Views: 496
Posted By sbuchan
Brett Infected Black IPA?

So a few weeks ago I brewed a Brett C porter. I cleaned and sanitized everything like I usually do, including leaving my thief and syphon in a StarSan solution for a few days because I was too lazy...
Forum: Recipes/Ingredients 11-28-2012, 02:08 PM
Replies: 5
Views: 478
Posted By sbuchan
It tastes good... really good. I may brew this...

It tastes good... really good. I may brew this one again in a few weeks. A friend offered me staves from a freshly cut Bourbon Trace barrel so I'm going to age half of it with those.
Forum: Recipes/Ingredients 11-27-2012, 04:02 AM
Replies: 5
Views: 478
Posted By sbuchan
I'll let you know after I rack it to the...

I'll let you know after I rack it to the secondary in the next few days!
Forum: Recipes/Ingredients 11-27-2012, 12:58 AM
Replies: 5
Views: 478
Posted By sbuchan
Breakfast Stout with Rye Whiskey?

Two questions on this one. I've brewed a Breakfast Stout and I'm about ready to rack to my secondaries (splitting 5g into two 3g fermenters so I can age one on oak). Here's the recipe:
6.6 lbs....
Forum: Recipes/Ingredients 11-24-2012, 07:42 PM
Replies: 8
Views: 535
Posted By sbuchan
I've got a 2L starter going right now.

I've got a 2L starter going right now.
Forum: Recipes/Ingredients 11-24-2012, 02:52 PM
Replies: 8
Views: 535
Posted By sbuchan
I definitely want a little roast from this beer. ...

I definitely want a little roast from this beer. Better to add the Carafa III at the beginning of the mash or add it towards the end and use some roasted malt?
Forum: Recipes/Ingredients 11-24-2012, 01:08 AM
Replies: 8
Views: 535
Posted By sbuchan
Black IPA Recipe Help

Here's what I came up with last night after reading a bunch of recipes. Thoughts?

Grain:
14.0# Colorado 2-Row (90%)
0.75# Crystal 60-L (5%)
0.75# Carafa III Dehusked (5%)

Hops:
60 min. -...
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