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Forum: Beginners Beer Brewing Forum 03-25-2012, 12:38 PM
Replies: 24
Views: 1,278
Posted By buckeyebrewer
boil another 300ml of water...let it cool and...

boil another 300ml of water...let it cool and then add to starter. At least you will be at the proper gravity. I'm sure the yeast are still alive. This is a great lesson in why you should use a...
Forum: General Beer Discussion 03-25-2012, 02:03 AM
Replies: 5
Views: 252
Posted By buckeyebrewer
It contains nutrients to help the yeast activate....

It contains nutrients to help the yeast activate. No worries...your gonna live.
Forum: General Chit Chat 03-08-2012, 09:05 PM
Replies: 7
Views: 981
Posted By buckeyebrewer
Handjobs.....that's funny s@*t

Handjobs.....that's funny s@*t
Forum: Vendor Giveaways 02-08-2012, 02:28 AM
Replies: 3,400
Views: 180,840
Posted By buckeyebrewer
Gimme Gimme Gimme

Gimme Gimme Gimme
Forum: General Beer Discussion 07-31-2011, 06:26 PM
Replies: 3,734
Views: 86,184
Posted By buckeyebrewer
24695.5 + 25 = 24720.5

24695.5 + 25 = 24720.5
Forum: Electric Brewing 07-31-2011, 06:23 PM
Replies: 12
Views: 882
Posted By buckeyebrewer
The description states - The heater, while...

The description states - The heater, while immersed in water, will heat continuously past 150 F. and towards boiling, depending on the volume of water and the container's insulation. Towards...
Forum: General Beer Discussion 07-24-2011, 11:38 PM
Replies: 46
Views: 2,609
Posted By buckeyebrewer
Oh ya and make sure you go to Nectar's late night...

Oh ya and make sure you go to Nectar's late night for some gravy fries.
Forum: General Beer Discussion 07-24-2011, 11:35 PM
Replies: 46
Views: 2,609
Posted By buckeyebrewer
When in Burlington please visit my old watering...

When in Burlington please visit my old watering hole "Three Needs". Have a pint of Long Trail Ale for me. It's a great place for some different beers on tap.
Forum: Fermentation & Yeast 07-04-2011, 02:08 PM
Replies: 2
Views: 217
Posted By buckeyebrewer
I just made a Saison with 3711. I would pitch...

I just made a Saison with 3711. I would pitch around 70 if possible and let it rise to 86 over the first day. I have heard of people letting this yeast get up to 90 degrees with good success....I...
Forum: All Grain & Partial Mash Brewing 07-04-2011, 02:03 PM
Replies: 4
Views: 191
Posted By buckeyebrewer
I would boil 8 gallons in one pot and 4 in the...

I would boil 8 gallons in one pot and 4 in the other. Just hop the 8 gallons with the full amount of hops and boil down the 4 gallons without hops. You can blend them together at the end of the...
Forum: General Beer Discussion 06-22-2011, 11:47 PM
Replies: 20
Views: 1,392
Posted By buckeyebrewer
That is just stupid....8lbs of aroma hops....lmfao

That is just stupid....8lbs of aroma hops....lmfao
Forum: General Techniques 06-22-2011, 03:38 PM
Replies: 45
Views: 6,820
Posted By buckeyebrewer
Two negatives do make a positive after all.....

Two negatives do make a positive after all.....
Forum: Equipment/Sanitation 06-21-2011, 02:20 PM
Replies: 1
Views: 273
Posted By buckeyebrewer
Great deal on low pressure jet burners

Just thought I would pass this along......looks like a good deal. They have several others that are reasonably priced as well....
Forum: Fermentation & Yeast 06-17-2011, 12:52 AM
Replies: 666
Views: 81,184
Posted By buckeyebrewer
I just made the Rye Saison recipe that took first...

I just made the Rye Saison recipe that took first place in the HBT contest. I started with an OG of 1.054 and ended up at 0.998....???? The attenuation of this yeast is nuts. The brew taste...
Forum: General Beer Discussion 06-14-2011, 12:33 AM
Replies: 32
Views: 2,027
Posted By buckeyebrewer
We will make the beer that won the...

We will make the beer that won the contest.....and yes they foot the bill for everything. They better....it will be sold at their bar until it's gone.
Forum: General Beer Discussion 06-13-2011, 06:38 PM
Replies: 32
Views: 2,027
Posted By buckeyebrewer
The contest that we won was the Barley's Home...

The contest that we won was the Barley's Home Brew Competition in Columbus Ohio. This is the recipe we followed:

Yields 5 Gallons
Mashed 60 minutes at 152 F. Single infusion.
12.0 lb Two-Row...
Forum: General Beer Discussion 06-13-2011, 01:52 AM
Replies: 32
Views: 2,027
Posted By buckeyebrewer
Thanks fellas....I also think that it is a sweet...

Thanks fellas....I also think that it is a sweet prize. I will probably be scrubbing kettles all day but that still sounds like fun.
Forum: General Beer Discussion 06-13-2011, 01:34 AM
Replies: 32
Views: 2,027
Posted By buckeyebrewer
I just won a Home Brew Contest

I made an Imperial IPA (Pliny the Elder clone) and took 1st place out of 60 beers. My hat goes off to Farmhouse Brewing for the awesome Pliny hop pack they sell. It scored 46, 41 and 43. It was a...
Forum: All Grain & Partial Mash Brewing 05-29-2011, 02:21 PM
Replies: 8
Views: 713
Posted By buckeyebrewer
A Rye Saison won Best of Show in the HBT contest...

A Rye Saison won Best of Show in the HBT contest this year. I would say rye works very well in a Saison :)
Forum: Recipes/Ingredients 05-29-2011, 01:54 PM
Replies: 6
Views: 496
Posted By buckeyebrewer
If your making 5 you might as well make 10. ...

If your making 5 you might as well make 10. Substituting the grains wont be a problem....there isn't much difference between 2-row and pale malt. You probably won't notice the difference. Happy...
Forum: Beginners Beer Brewing Forum 05-28-2011, 08:58 PM
Replies: 9
Views: 241
Posted By buckeyebrewer
Skip the secondary and just wait. Use that time...

Skip the secondary and just wait. Use that time to plan your next brew :)
Here is a handy tool for figuring out your priming sugar amounts. They always give you a 5oz bag of priming sugar/corn...
Forum: Beginners Beer Brewing Forum 05-28-2011, 08:55 PM
Replies: 28
Views: 1,439
Posted By buckeyebrewer
Hang in there....I think we have all had our...

Hang in there....I think we have all had our clusterf@$k brew days. As you refine your technique and get your equipment running again it will get better. Live and learn.....at least you have your...
Forum: Belgian and French Ale 05-28-2011, 08:40 PM
Replies: 277
Views: 65,017
Posted By buckeyebrewer
I brewed 10 gallons of this yesterday and used: ...

I brewed 10 gallons of this yesterday and used:
14 Pilsner
5 Rye
1 Rice Hull
1.75 Dark Candi Sugar
4 oz Willamette 3.4%
tasted great....hit 1.057....and it took off within 3 hours of adding...
Forum: Vendor Giveaways 05-26-2011, 12:42 AM
Replies: 4,439
Views: 83,044
Posted By buckeyebrewer
Hot diggity!!!

Hot diggity!!!
Forum: Belgian and French Ale 05-24-2011, 12:37 PM
Replies: 277
Views: 65,017
Posted By buckeyebrewer
I am planning on brewing this on Friday. Got my...

I am planning on brewing this on Friday. Got my yeast from LHBS today and have a starter going on the stir plate. Couple questions:
1.Do you add rock sugar to boil or to primary?
2.If adding to...
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