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Search: Posts Made By: Fritobandito
Forum: Belgian and French Ale 11-24-2012, 11:18 PM
Replies: 71
Views: 17,558
Posted By Fritobandito
I brewed this over a year ago and left the...

I brewed this over a year ago and left the peppercorns in the primary for 4 weeks. I would highly suggest NOT DOING THIS. Over a year later and the pepper is still way too strong and it's...
Forum: Lambic & Wild Brewing 11-12-2012, 01:32 AM
Replies: 2
Views: 415
Posted By Fritobandito
How Long Can Lacto Starter Sit?

I was going to make a berliner weisse a last thursday, but the starter I made wasn't showing any signs I usually see in my lacto starters. I made it on 11/4 and today it has a nice pellicle on it...
Forum: Fermentation & Yeast 09-27-2012, 02:09 AM
Replies: 56
Views: 8,174
Posted By Fritobandito
I thought he was marinating chicken breast.

I thought he was marinating chicken breast.
Forum: Lambic & Wild Brewing 07-27-2012, 02:56 PM
Replies: 1,488
Views: 331,130
Posted By Fritobandito
Lacto Starter with crushed grain. Let it go for...

Lacto Starter with crushed grain. Let it go for 6 days.
http://img825.imageshack.us/img825/4592/dsc00150bj.jpg (http://imageshack.us/photo/my-images/825/dsc00150bj.jpg/)
Forum: Lambic & Wild Brewing 06-15-2012, 02:24 AM
Replies: 0
Views: 449
Posted By Fritobandito
Adding Campden Tablets at Kegging

I made a berliner weisse in november that I am finally getting around to kegging. It never ended up getting sour, so I added a few ounces of lactic acid to get it where I wanted it. I racked it...
Forum: General Beer Discussion 06-08-2012, 09:14 PM
Replies: 12
Views: 1,737
Posted By Fritobandito
There was a thread I saw a few days ago about a...

There was a thread I saw a few days ago about a guy who found some beer he forgot about. It was left in the primary for over a year, and it was fine. I almost always only primary and I've never had...
Forum: Belgian and French Ale 06-08-2012, 02:33 PM
Replies: 322
Views: 110,089
Posted By Fritobandito
It's pouring clear now. I had it in primary for...

It's pouring clear now. I had it in primary for 5 weeks and it finished at 1.002. It was the first keg I have had any sediment past the first cloudy pint. It was also my first time using rye, so I...
Forum: Belgian and French Ale 06-06-2012, 03:04 PM
Replies: 322
Views: 110,089
Posted By Fritobandito
It tastes fine and I think it will settle out. ...

It tastes fine and I think it will settle out. Guess I will just have to chew my way through the last bit of each pint!
Forum: General Techniques 06-04-2012, 02:45 AM
Replies: 47
Views: 16,700
Posted By Fritobandito
I primary for 4 weeks and I have dry hopped...

I primary for 4 weeks and I have dry hopped anywhere from 7-14 days. Just depends on when I get around to adding them. I have never had any problem adding them in primary. I use leaf hops in a hop...
Forum: Belgian and French Ale 06-04-2012, 02:26 AM
Replies: 322
Views: 110,089
Posted By Fritobandito
I kegged this maybe 2 weeks ago and there are a...

I kegged this maybe 2 weeks ago and there are a lot of floaties in the glass. It tastes amazing by the way. Anyone else have a lot of chunks in their beer?
Forum: Lambic & Wild Brewing 05-06-2012, 09:29 PM
Replies: 2
Views: 308
Posted By Fritobandito
I have done batches with mash hopping and boiling...

I have done batches with mash hopping and boiling and adding hops. Both were around 5 ibu. I even made a batch without using any hops at all, and nothing happened.
Forum: Lambic & Wild Brewing 05-06-2012, 09:22 PM
Replies: 2
Views: 308
Posted By Fritobandito
Lacto Problems

I have had zero success with getting any of my beers sour using lacto. I have used both White Labs and Wyeast lacto with and without starters. I have a heat belt and can easily keep the temperature...
Forum: General Chit Chat 05-06-2012, 03:04 AM
Replies: 56
Views: 3,606
Posted By Fritobandito
ahaha I think she's 20 shades past gold to be a...

ahaha I think she's 20 shades past gold to be a golden girl
Forum: General Chit Chat 05-06-2012, 02:49 AM
Replies: 56
Views: 3,606
Posted By Fritobandito
I wonder if anyone at the tanning salon...

I wonder if anyone at the tanning salon considered telling her she has a problem.
Forum: General Beer Discussion 04-11-2012, 05:09 PM
Replies: 119
Views: 9,835
Posted By Fritobandito
Rodenbach Grand Cru for sure.

Rodenbach Grand Cru for sure.
Forum: Beginners Beer Brewing Forum 03-19-2012, 01:49 AM
Replies: 12
Views: 1,068
Posted By Fritobandito
Maybe it has a crack that it's leaking from. Do...

Maybe it has a crack that it's leaking from. Do you have a different airlock you could try?
Forum: General Chit Chat 03-15-2012, 10:47 PM
Replies: 141
Views: 3,730
Posted By Fritobandito
My head is going to explode if I keep reading...

My head is going to explode if I keep reading this thread!
Forum: General Chit Chat 03-15-2012, 03:29 PM
Replies: 141
Views: 3,730
Posted By Fritobandito
I still don't know the actual words to that. ...

I still don't know the actual words to that. I've said douche for as long as I can remember.
Forum: General Chit Chat 03-07-2012, 03:05 AM
Replies: 30
Views: 1,135
Posted By Fritobandito
I'm curious what kind of bet you could make that...

I'm curious what kind of bet you could make that would win you $1000 from your wife.
Forum: General Beer Discussion 03-04-2012, 12:01 AM
Replies: 27
Views: 1,237
Posted By Fritobandito
I have had many craft beers out of cans, and have...

I have had many craft beers out of cans, and have yet to experience any metallic tastes from the can.
Forum: Beginners Beer Brewing Forum 03-03-2012, 11:59 PM
Replies: 20
Views: 1,158
Posted By Fritobandito
I will raise a few pints for you! 11 months is a...

I will raise a few pints for you! 11 months is a long time to let something go, only to have it turn out bad. I probably would have started crying.
Forum: General Chit Chat 02-29-2012, 05:17 PM
Replies: 56
Views: 2,306
Posted By Fritobandito
I've got some spider bros that live in various...

I've got some spider bros that live in various places in my house. They are more than welcome to stay.
Forum: Lambic & Wild Brewing 02-27-2012, 02:49 PM
Replies: 23
Views: 2,627
Posted By Fritobandito
Well now that I know what it means, it does seem...

Well now that I know what it means, it does seem stupid and pointless.
Forum: Lambic & Wild Brewing 02-27-2012, 03:20 AM
Replies: 23
Views: 2,627
Posted By Fritobandito
Well that makes sense. Thanks for the...

Well that makes sense. Thanks for the clarification.
Forum: Lambic & Wild Brewing 02-27-2012, 12:22 AM
Replies: 23
Views: 2,627
Posted By Fritobandito
So it means a lambic not made in Belgium? I...

So it means a lambic not made in Belgium? I still don't know what the "p" stands for.
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