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Search: Posts Made By: Sevenal
Forum: Wine Making Forum 02-27-2014, 11:14 PM
Replies: 2,282
Views: 296,477
Posted By Sevenal
SP Tea

I would think this would make a really nice ice cold Arnold Palmer and still come in at around 4 to 5 % ABV. sounds good on a hot afternoon. The tart cherry addition sounds really good to me. I have...
Forum: Wine Making Forum 02-26-2014, 03:46 PM
Replies: 2,282
Views: 296,477
Posted By Sevenal
What volume of Tart Cherry Juice

I really like cranberry and tart cherry. What form? concentrate or juice?
What volume do you use to 5 gal of SP?
I know it is a trial and error thing.
And when do you add it? During the ferment or...
Forum: Wine 02-14-2014, 02:56 AM
Replies: 818
Views: 323,806
Posted By Sevenal
Red version this weekend

Changing this up this weekend to a Red /12cans / raisins in later.
Same process and this time the cake will make another Lemon Wine or what is called Skeeter Pee / Hard Lemonaide. blush version
Forum: Wine Making Forum 02-12-2014, 11:59 AM
Replies: 2,282
Views: 296,477
Posted By Sevenal
Since this is essentially Lemon Wine, I prefer to...

Since this is essentially Lemon Wine, I prefer to ferment at 70 degrees or slightly above that. My SP was done in 4 weeks. I racked to another carboy and cold crashed. I did stabilize but the wife...
Forum: Recipes/Ingredients 02-10-2014, 11:43 PM
Replies: 1,175
Views: 290,164
Posted By Sevenal
I brewed this ZD again today. I put somewhat of a...

I brewed this ZD again today. I put somewhat of a twist on the method part. I used the exact grain bill and the same hop schedule. I swamped the sparge with 7 gallons of And got a total boil of 8...
Forum: Wine Making Forum 02-08-2014, 03:04 PM
Replies: 2,282
Views: 296,477
Posted By Sevenal
Down to our last gallon of SP so I better get a...

Down to our last gallon of SP so I better get a wine started to have a good healthy yeast cake.
I think I'll start with a grape concentrate wine and add a bottle of cranberry extract 4oz.
In a...
Forum: Recipes/Ingredients 02-08-2014, 02:49 PM
Replies: 1,175
Views: 290,164
Posted By Sevenal
Thinking about making my second batch of this...

Thinking about making my second batch of this phenom on monday.
I plan to make a full 5 gal and even though I could keg it, I'll bottle the FFF for long term bottle conditioning.
I say long term,...
Forum: General Beer Discussion 12-18-2013, 03:45 AM
Replies: 1
Views: 332
Posted By Sevenal
Thanks Bob ...

Thanks Bob

http://lautering.com/2012/03/14/hop-vodka-recipe-save-your-beer-destroy-your-liver/
Forum: General Beer Discussion 12-18-2013, 03:35 AM
Replies: 1
Views: 332
Posted By Sevenal
Hop Vodka

I originally posted this as a comment in a Hop Tea thread but was hoping for some commentary, as I have enjoyed experimenting with these flavor additives.
I was not the originator of this process...
Forum: General Beer Discussion 12-18-2013, 12:05 AM
Replies: 53
Views: 22,244
Posted By Sevenal
Hopped Vodka

Found this on the net
Digging it a lot
One oz hops (I like the bittering Varities) more grapefruit taste.
The aroma hops leave me with floral experience
Anyway one oz hop in a French press
Add...
Forum: Wine 11-12-2013, 12:17 PM
Replies: 818
Views: 323,806
Posted By Sevenal
Mine have been sweet and drinkable in 30 days

I'm not sure about sour and letting it sit for 6 months?
I have had wines come out really green tasting from grapes that may have been too green.
Forum: Wine 11-10-2013, 11:02 AM
Replies: 818
Views: 323,806
Posted By Sevenal
WHITE WINE! My last batch was mostly white...

WHITE WINE!

My last batch was mostly white wine concentrate, but two of the of the frozen mixtures were white grape/peach.
This resulted in a very clear albeit slightly yellow wine with a sweet...
Forum: Wine 09-16-2013, 04:20 PM
Replies: 818
Views: 323,806
Posted By Sevenal
I racked this today and the raisins made it a...

I racked this today and the raisins made it a little sweet. After soaking the raisins in Vodka for a few days I added them to the fermenting wine. It finished after five weeks at 1.026 or 9.5% ish. I...
Forum: Fermentation & Yeast 08-13-2013, 03:39 PM
Replies: 7
Views: 297
Posted By Sevenal
very very common

very very common
Forum: Wine 08-12-2013, 04:41 PM
Replies: 818
Views: 323,806
Posted By Sevenal
In the bucket

Got around to this today.
9 cans white grape
3 cans white grape/peach
7 lbs white table sugar
3 tsp acid blend
2 tsp yeast energizer
3 tsp pectin enzyme
5/8 tsp tannin
Filled water to five...
Forum: Wine 06-02-2013, 02:55 PM
Replies: 818
Views: 323,806
Posted By Sevenal
Be careful with the back sweetening thing. It...

Be careful with the back sweetening thing. It will carbonate and you could blow your corks, trust me. Cold crashing a couple weeks prior could help prevent that.
As for the grape juice concentrate,...
Forum: All Grain & Partial Mash Brewing 05-04-2013, 10:30 PM
Replies: 74
Views: 33,228
Posted By Sevenal
These old threads are priceless. I just ran a 6...

These old threads are priceless.
I just ran a 6 lb grain mash to produce 3 gallons of beer.
Decided to experiment, so along with the dregs of misc. grain around the house for a total grain bill...
Forum: Recipes/Ingredients 03-24-2013, 12:17 AM
Replies: 1,175
Views: 290,164
Posted By Sevenal
One bottle left:confused :( saving for Easter ...

One bottle left:confused :( saving for Easter but it looks really good sitting there ice cold in the fridge. Guess I'll do pale ale and Stout half and half.
Forum: Cider 02-23-2013, 04:23 PM
Replies: 223
Views: 71,078
Posted By Sevenal
can't help but wonder what the DME would do to...

can't help but wonder what the DME would do to the flavor of the fruit profile?
Forum: Beginners Beer Brewing Forum 02-23-2013, 02:55 PM
Replies: 6
Views: 731
Posted By Sevenal
If it starts "FINE" if it seams dormat then you...

If it starts "FINE" if it seams dormat then you may need to place it where it is a little warmer. Or you may want to wait untill it slows then get it to 69 -70 for a dryer result.
What variety of...
Forum: Wine Making Forum 02-23-2013, 11:45 AM
Replies: 8
Views: 815
Posted By Sevenal
I have made this a little sweet to get a high FG....

I have made this a little sweet to get a high FG. then reserve a bottle to add to Grape concentrate wine that i finish dry. resulting in Champagne. use heavy bottles and keep an eye on. Tart...
Forum: Wine 02-23-2013, 11:38 AM
Replies: 818
Views: 323,806
Posted By Sevenal
I would give em a soak in a cordial of vodka over...

I would give em a soak in a cordial of vodka over night prior to adding after fermentation slows some. then drink the vodka!
Forum: General Techniques 02-23-2013, 12:49 AM
Replies: 13
Views: 1,393
Posted By Sevenal
Hop combinations have really suprised me in that...

Hop combinations have really suprised me in that flavor profile are unique for the same hops by changing the amounts and hop addition timing to include pre- boil 150 degree wort addition while...
Forum: Wine 02-17-2013, 05:52 PM
Replies: 818
Views: 323,806
Posted By Sevenal
Made a gallon of this yesterday, well pitched the...

Made a gallon of this yesterday, well pitched the LALVIN 71B-1122
I let it sit over night for about 14 hours then pitched the yeast after rehydrating at
105 degrees. Today, some 28 hours later I...
Forum: Brewing Software 02-17-2013, 01:53 PM
Replies: 180
Views: 20,610
Posted By Sevenal
Any inventory plugged into this version?

Any inventory plugged into this version?
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