Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 49
Search took 0.01 seconds.
Search: Posts Made By: nivaguk
Forum: Beginners Beer Brewing Forum 07-22-2013, 05:21 PM
Replies: 24
Views: 658
Posted By nivaguk
Thanks for all the help I'll let you know how my...

Thanks for all the help I'll let you know how my next batch turns out in about 6 weeks
Forum: Beginners Beer Brewing Forum 07-22-2013, 05:18 PM
Replies: 24
Views: 658
Posted By nivaguk
Campden tabs are top of my list to buy. I can...

Campden tabs are top of my list to buy. I can start looking forward to starting my next batch without worrying how it will turn out
Forum: Beginners Beer Brewing Forum 07-22-2013, 05:12 PM
Replies: 24
Views: 658
Posted By nivaguk
I'm going with the water as we had a letter a few...

I'm going with the water as we had a letter a few months ago saying that they were changing the water supply over for a couple of weeks
Forum: Beginners Beer Brewing Forum 07-22-2013, 03:58 PM
Replies: 24
Views: 658
Posted By nivaguk
Thanks that is a very interesting link. The...

Thanks that is a very interesting link. The problem has been narrowed down to 2 possibilities
Forum: Beginners Beer Brewing Forum 07-21-2013, 10:43 AM
Replies: 9
Views: 450
Posted By nivaguk
Every time I do a stout it has a violent...

Every time I do a stout it has a violent fermentation within the first 24 hours :tank:
Forum: Beginners Beer Brewing Forum 07-20-2013, 08:59 PM
Replies: 24
Views: 658
Posted By nivaguk
My process is as follows, Day before bottle...

My process is as follows,

Day before bottle day fill each bottle with Milton liquid and leave for 30 mins empty and rinse (no need to rinse but I do) put on a bottle tree for 24 hours, the day...
Forum: Beginners Beer Brewing Forum 07-20-2013, 04:13 PM
Replies: 24
Views: 658
Posted By nivaguk
So I think its safe to say that the sanitiser...

So I think its safe to say that the sanitiser Isn't the cause here so what could it be. I don't want to start a new batch untill I can work out what's caused it
Forum: Beginners Beer Brewing Forum 07-20-2013, 02:56 PM
Replies: 9
Views: 450
Posted By nivaguk
I do the same but for the chocolate I use 1kg of...

I do the same but for the chocolate I use 1kg of crushed chocolate malt instead of light or dark malt and 2 teaspoons of Brown sugar
Forum: Beginners Beer Brewing Forum 07-20-2013, 02:54 PM
Replies: 24
Views: 658
Posted By nivaguk
Last night I tried 3 bottles and they were all...

Last night I tried 3 bottles and they were all the same going try a couple more tonight
Forum: Beginners Beer Brewing Forum 07-20-2013, 01:56 PM
Replies: 24
Views: 658
Posted By nivaguk
Hi unionrdr. Milton liquid is a no rinse...

Hi unionrdr.

Milton liquid is a no rinse solution but I always rinse anyway and it doesn't contain iodine so I can't see that being the problem.
Forum: Beginners Beer Brewing Forum 07-20-2013, 11:20 AM
Replies: 9
Views: 450
Posted By nivaguk
I have brewed that before it has a very nice...

I have brewed that before it has a very nice flavour and body but I exchanged the brew enhancer for dextrose just adds a little ABV :drunk:

I am currently brewing it again but a chocolate version.
Forum: Beginners Beer Brewing Forum 07-20-2013, 11:15 AM
Replies: 24
Views: 658
Posted By nivaguk
Hi yes I did use tap water, I have used tap water...

Hi yes I did use tap water, I have used tap water on every batch a I have done and this is the first time I have had a problem.
Forum: Beginners Beer Brewing Forum 07-20-2013, 10:57 AM
Replies: 24
Views: 658
Posted By nivaguk
Help!!!! Coopers bitter has a strong taste of iodine

Hi,

I brewed a coopers English bitter 3 months ago( my second batch at brewing it) the first batch was brilliant, a nice colour and body with a decent head and a nice taste.

With it being so...
Forum: Cider Forum 04-17-2013, 03:37 PM
Replies: 14
Views: 1,337
Posted By nivaguk
[QUOTE="CiderRules;5112059"] Didn't see that...

[QUOTE="CiderRules;5112059"]

Didn't see that you had PET bottles... they wouldn't melt in 180 degree water would they?

Not sure I suppose the only way to find out is to test with an empty...
Forum: Cider Forum 04-15-2013, 08:00 PM
Replies: 14
Views: 1,337
Posted By nivaguk
Hi Progmac, That's the issue i have i can't...

Hi Progmac,

That's the issue i have i can't pasteurize due to them being plastic bottles and i don't have the fridge space for 40 bottles. I need another way of killing the yeast when carbonated,...
Forum: Cider Forum 04-15-2013, 07:45 PM
Replies: 14
Views: 1,337
Posted By nivaguk
Cheers Cider rules i wondered that until i read...

Cheers Cider rules i wondered that until i read how to pasteurize.

It sounds very easy to do, but the problem i will have is i am using Coopers Plastic PET bottles and i have read that they melt...
Forum: Cider Forum 04-15-2013, 07:27 PM
Replies: 14
Views: 1,337
Posted By nivaguk
Cheers guys, I knew this wouldn't be easy....

Cheers guys,

I knew this wouldn't be easy. Would artificial sweetener such a Splenda produce a funky taste?
Forum: Cider Forum 04-15-2013, 06:53 PM
Replies: 14
Views: 1,337
Posted By nivaguk
Confused on back sweetening and carbonation

Hi All,

I am on my first attempt at making cider. It has been fermenting for 3 weeks. I did a taste test today and it is very dry/sour so i want to back sweeten and carbonate.

Now this is where...
Forum: Beginners Beer Brewing Forum 04-05-2013, 03:30 PM
Replies: 10
Views: 483
Posted By nivaguk
Your sg will be higher due to the og being high...

Your sg will be higher due to the og being high if it doesn't move after a couple more days then its done. If you add water you will risk infection. bottle it and enjoy
Forum: Cider Forum 03-28-2013, 10:22 PM
Replies: 3
Views: 268
Posted By nivaguk
first time making cider

Hi all I have brewed a couple of ales but want to brew a cider for the summer am I right in thinking I only need apple juice, sugar and yeast for a basic cider ?
Forum: Beginners Beer Brewing Forum 02-20-2013, 09:06 AM
Replies: 16
Views: 581
Posted By nivaguk
I'm currently doing an Irish stout mine is going...

I'm currently doing an Irish stout mine is going to be in primary for 4 weeks and 2 months in the bottle.
Forum: Beginners Beer Brewing Forum 02-19-2013, 01:21 PM
Replies: 3
Views: 395
Posted By nivaguk
sediment floating

Hi all

I did a coopers stout just over 2 weeks ago with 500grams dark malt and 300 grams dextrose. I am looking to bottle in a week but I have just noticed what looks like malt flouting around...
Forum: Beginners Beer Brewing Forum 02-16-2013, 11:39 AM
Replies: 8
Views: 591
Posted By nivaguk
It's what were here for cape enjoy your beer

It's what were here for cape enjoy your beer
Forum: Beginners Beer Brewing Forum 02-15-2013, 02:53 PM
Replies: 8
Views: 591
Posted By nivaguk
It will stay there but it will compact so it will...

It will stay there but it will compact so it will get smaller. I leave mine in the fermenter for 3 - 4 weeks to condition and clear up then 3 weeks in the bottle you will have a much better beer if...
Forum: Beginners Beer Brewing Forum 02-15-2013, 02:18 PM
Replies: 8
Views: 591
Posted By nivaguk
What you have is trud not sugar it is yeast and...

What you have is trud not sugar it is yeast and hops that have fallen out of suspension it is perfectly normal so nothing to worry about welcome to the hobby / obsession
Showing results 1 to 25 of 49


 
Forum Jump