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Forum: Bottling/Kegging 10-15-2012, 09:40 PM
Replies: 1
Views: 218
Posted By WildBuffoon
competition entry question/problem

I have decided to take the leap and enter a couple entries in the upcoming FOAM competition. My first entry is ready to go and no problems, just anxiety about what judges will say. My second entry...
Forum: Wine Making Forum 10-07-2012, 01:36 PM
Replies: 5
Views: 309
Posted By WildBuffoon
thanks for the quck responses!! yooper- that...

thanks for the quck responses!! yooper- that makes a lot of sense about time it takes to change temp of 6 gallons. And since primary fermentation pry even had it over the 70 deg closet, i doubt it...
Forum: Wine Making Forum 10-07-2012, 11:49 AM
Replies: 5
Views: 309
Posted By WildBuffoon
i know it came with a red star yeast....wanna say...

i know it came with a red star yeast....wanna say the premier cuvee, but not 100% certain of that.
Forum: Wine Making Forum 10-07-2012, 11:08 AM
Replies: 5
Views: 309
Posted By WildBuffoon
sudden ambient temp drop

i could use some help. i have just branched out from beer and am trying my first wine. im making a world vineyards chilean merlot. the weather here has been great the last couple weeks, so we have...
Forum: All Grain & Partial Mash Brewing 09-11-2012, 05:05 AM
Replies: 5
Views: 726
Posted By WildBuffoon
Wow...Thanks for the quick responses! Definitely...

Wow...Thanks for the quick responses! Definitely some good points. as diluted as the mash is, i'll bet your all right about the temps basically being the same. And since my beer has been coming...
Forum: All Grain & Partial Mash Brewing 09-10-2012, 07:37 AM
Replies: 5
Views: 726
Posted By WildBuffoon
BIAB mash temp?

Is there a good or reliable way of taking the mash temp when doing BIAB? i use both a digital thermometer and a cheap mercury brew thermometer. Howver, most of the time, i feel like its only...
Forum: Recipes/Ingredients 08-21-2012, 08:19 AM
Replies: 2
Views: 1,112
Posted By WildBuffoon
here's a discussion on this same topic....from...

here's a discussion on this same topic....from 2010 but a couple recipe ideas to get ya started.

http://www.homebrewtalk.com/f12/winters-bourbon-cask-ale-clone-156479/
Forum: Wine 06-19-2012, 07:39 PM
Replies: 80
Views: 21,485
Posted By WildBuffoon
This stuff was great. In fact, i decided against...

This stuff was great. In fact, i decided against making skeeter pee this year and just brewed 15 gallons of this instead!! once it finishes fermenting and i stabilize it, then i usually soak a few...
Forum: Wine Making Forum 04-04-2012, 12:42 AM
Replies: 1
Views: 388
Posted By WildBuffoon
hard ice tea question

i made a batch of hard tea, following a recipe i found here. the recipe said to ferment for 3-4 weeks and then secondary for another 2 weeks. I only did a one gallon batch as opposed to the 5 gallon...
Forum: Wine Making Forum 04-01-2012, 11:48 PM
Replies: 182
Views: 13,259
Posted By WildBuffoon
plus 10 more makes 1042!

plus 10 more makes 1042!
Forum: Wine 04-01-2012, 11:37 PM
Replies: 80
Views: 21,485
Posted By WildBuffoon
I just did a one gallon batch of this basically...

I just did a one gallon batch of this basically using the recipe from a few posts previous. i have a question now. It's been in primary for just over a week and is finished fermenting, it's gone...
Forum: All Grain & Partial Mash Brewing 01-31-2012, 02:52 AM
Replies: 10
Views: 2,281
Posted By WildBuffoon
is this under the water volumes tab? i would...

is this under the water volumes tab? i would think you would want to adjust the "kettle top up volume" since you're determining the pre-boil volume. the "top up volume" is for bringing your wort up...
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