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Search: Posts Made By: SkinPig
Forum: Sponsor Giveaways 06-13-2014, 03:53 AM
Replies: 2,173
Views: 66,561
Posted By SkinPig
In Sent from my iPhone using Home Brew

In


Sent from my iPhone using Home Brew
Forum: Sponsor Giveaways 01-06-2014, 11:48 AM
Replies: 3,249
Views: 91,125
Posted By SkinPig
In

In
Forum: Wheat and Rye Beer 04-05-2013, 03:35 PM
Replies: 100
Views: 34,990
Posted By SkinPig
Working up an AG version (5 gallons). Haven't...

Working up an AG version (5 gallons). Haven't put it in BeerSmith yet, but will before I brew.

I looked at the composition of the Wheat DME (Briess) to figure out a good conversion. They state...
Forum: Sponsor Giveaways 02-09-2013, 12:23 PM
Replies: 3,188
Views: 170,741
Posted By SkinPig
I'm in

I'm in
Forum: Sponsor Giveaways 09-21-2012, 06:23 PM
Replies: 1,502
Views: 75,612
Posted By SkinPig
I'm in

I'm in
Forum: Extract Brewing 08-21-2012, 03:12 AM
Replies: 17
Views: 1,061
Posted By SkinPig
Not sure about other specialty grains but have...

Not sure about other specialty grains but have you thought about doing a partial mash?

Substitute 4# of 2row for 3# of the LME and mash it at 153/154 degrees for 60 minutes (simple mash is heat...
Forum: Wheat and Rye Beer 08-19-2012, 08:07 PM
Replies: 2
Views: 1,204
Posted By SkinPig
Probably just inexperience :) This was only...

Probably just inexperience :)

This was only my 5th batch and didn't fully understand when one should add honey (now I at least think I understand that you shouldn't add honey until near the end of...
Forum: Porter 08-18-2012, 12:56 PM
Replies: 3
Views: 1,938
Posted By SkinPig
Singularity (Robust Porter)

Malts
- 14.5# Briess Pale Ale Malt 3.5L
- 1.5# Crisp Amber Malt
- 1.5# English Chocolate Malt
- 1.5# English Brown Malt
- 1.5# Wyermann Rye Malt
- 1.0# Briess Midnight Black

Hops
- 4...
Forum: Wheat and Rye Beer 08-18-2012, 03:39 AM
Replies: 2
Views: 1,204
Posted By SkinPig
Honey Weizen

This was only my 5th batch and my first attempt at a recipe I cobbled together on my own.
(5 gallon batch)

Grain Bill
- 2# Weyermann Pale Wheat Malt
- 2# Rahr 2 Row Pale Malt
- 1# Carapils
-...
Forum: Sponsor Giveaways 08-18-2012, 02:16 AM
Replies: 1,617
Views: 77,863
Posted By SkinPig
I'm In

I'm in
Forum: Recipes/Ingredients 05-15-2012, 10:52 PM
Replies: 14
Views: 3,331
Posted By SkinPig
Thanks for the info. I'll post my recipe and...

Thanks for the info. I'll post my recipe and results when I get everything finalized!
Forum: Recipes/Ingredients 05-15-2012, 08:45 PM
Replies: 14
Views: 3,331
Posted By SkinPig
Anyone used cardamom in a brew yet?

I've got a recipe (Wit) that I'm looking at adding some cardamom. It will likely be a small amount, given how strong the spice is (thinking 1/2 oz for 10 gallon batch, maybe a little more).

My...
Forum: Fermentation & Yeast 05-01-2012, 12:13 AM
Replies: 15
Views: 3,560
Posted By SkinPig
I agree that you should leave until the carboy ...

I agree that you should leave until the carboy is empty. Not sure about towel method but ive just used a slim screwdriver and sort of pried it out
Forum: Sponsor Showcase 03-20-2012, 03:30 AM
Replies: 23
Views: 3,397
Posted By SkinPig
cklages -- props for not letting the weather f...

cklages -- props for not letting the weather f with your plans!
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