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Search: Posts Made By: hammy48
Forum: For Sale 12-15-2013, 03:31 PM
Replies: 27
Massachusetts racetrack style kegs
Views: 3,298
Posted By hammy48
I will take one or two when I'm in Barrington...

I will take one or two when I'm in Barrington next week. Does that work?
Forum: For Sale 11-09-2013, 03:20 PM
Replies: 27
Massachusetts racetrack style kegs
Views: 3,298
Posted By hammy48
I can pick up in December... Possibly sooner,...

I can pick up in December... Possibly sooner, I'll be going to Barrington.
I'll contact you.
Forum: For Sale 11-08-2013, 09:01 PM
Replies: 27
Massachusetts racetrack style kegs
Views: 3,298
Posted By hammy48
I'm in Northampton MA and interested... seems...

I'm in Northampton MA and interested... seems like there is a line ahead of me but if they are still available I'll take them.
Forum: Belgian and French Ale 11-06-2013, 10:46 PM
Replies: 239
Views: 87,422
Posted By hammy48
If I put that (dancemyth's) hop schedule in BS I...

If I put that (dancemyth's) hop schedule in BS I get very low IBUs... that was the reason I made my original post. However based on what everybody is posting I think that seems to be the right...
Forum: Equipment/Sanitation 11-06-2013, 09:41 PM
Replies: 8
Views: 474
Posted By hammy48
Just an update on this and some info for anybody...

Just an update on this and some info for anybody who might be looking to do this.

Airgas was not helpful and had no idea what I was talking about. However I was able to put my two regulators...
Forum: Belgian and French Ale 11-03-2013, 11:01 PM
Replies: 239
Views: 87,422
Posted By hammy48
Modified my recipe to: 1oz northern brewer...

Modified my recipe to:

1oz northern brewer at 60 (9.3)
.7oz simcoe at 45 (9.1)
1oz amarillo at 10 (3.4)
2.5oz amarillo at flameout (1)
.5oz amarillo dry hop
...
Forum: Belgian and French Ale 11-03-2013, 07:02 PM
Replies: 239
Views: 87,422
Posted By hammy48
BS is giving me around 10 IBUs for my recipe: ...

BS is giving me around 10 IBUs for my recipe:

.5oz northern brewer (trying to use up what I have) at 60
.25oz simcoe at 45
3.5oz amirillo at 5 minutes
.5oz amarillo dry hop

That is only a...
Forum: Fermentation & Yeast 10-28-2013, 04:16 AM
Replies: 5
Views: 326
Posted By hammy48
It's a 5 gallon batch. So I probably under...

It's a 5 gallon batch.
So I probably under pitched huh... Should I add a little safale5 tomorrow? I want it ready by thanksgiving and don't want to miss my gravity... Would rather waste the $3...
Forum: Fermentation & Yeast 10-28-2013, 03:27 AM
Replies: 5
Views: 326
Posted By hammy48
Well lets hope it is the same as a White labs...

Well lets hope it is the same as a White labs vial then...
Forum: Fermentation & Yeast 10-28-2013, 02:48 AM
Replies: 5
Views: 326
Posted By hammy48
Urgent: Can I pitch liquid yeast into cider without starter?

Hello,

I have my graff cooling as I type... I have a vial of liquid yeast from a new commercial yeast producer that has started up in my area.

I have not made a starter.

The OG (FYI) for...
Forum: All Grain & Partial Mash Brewing 10-25-2013, 01:50 AM
Replies: 10
Views: 955
Posted By hammy48
Yeah it will be interesting if nothing else......

Yeah it will be interesting if nothing else... Going to let it go for a few weeks then take a gravity and taste test. I'm not going to airlock it... Just sticking with the aluminum foil.
Forum: All Grain & Partial Mash Brewing 10-23-2013, 12:07 PM
Replies: 10
Views: 955
Posted By hammy48
I'm going to do it, I'll post back here.

I'm going to do it, I'll post back here.
Forum: All Grain & Partial Mash Brewing 10-23-2013, 03:49 AM
Replies: 10
Views: 955
Posted By hammy48
Re-Boil partially fermented beer?

I brewed an RIS on Sunday and wound up with 2 gallons of 1.040 left over sparge wort and .5 left over 1.090 boiled wort... I combined them in a fermenter and was planning on adding 2lbs of DME, 2lbs...
Forum: All Grain & Partial Mash Brewing 10-17-2013, 07:35 PM
Replies: 2
Views: 214
Posted By hammy48
Alright, thanks a lot... if I get 65% I'll be...

Alright, thanks a lot... if I get 65% I'll be thrilled!
Forum: All Grain & Partial Mash Brewing 10-17-2013, 02:57 AM
Replies: 2
Views: 214
Posted By hammy48
How much h20 in batch sparge for high grav beer?

I am making a RIS with an og of 1.100... I'm using about 20# of grain. If I use the old standard of 1.25 quarts per pound I get 25 quarts which is 6.25 gallons... which would be perfect... except I...
Forum: For Sale 09-29-2013, 05:21 PM
Replies: 0
Views: 321
Posted By hammy48
Commercial Kegerator for sale in western MA

See my ad on CL.

http://westernmass.craigslist.org/app/4089160227.html
Forum: Recipes/Ingredients 09-23-2013, 05:26 PM
Replies: 25
Views: 7,248
Posted By hammy48
Any news on these brews? I'm going to be brewing...

Any news on these brews? I'm going to be brewing a clone of this in the next few weeks and was hoping to find a little more info on the grain bill.
Forum: Equipment/Sanitation 06-25-2013, 02:31 AM
Replies: 8
Views: 474
Posted By hammy48
Thanks! I'll do that next chance I get. Yeah...

Thanks! I'll do that next chance I get. Yeah there is a HB shop in Northampton, Leverett (or Sunderland) and ludlow. Those are the ones I know of...
Forum: Equipment/Sanitation 06-20-2013, 03:35 AM
Replies: 8
Views: 474
Posted By hammy48
So you have your primary regulator set at 30...

So you have your primary regulator set at 30 which splits... One end goes straight to a keg the other end goes to the manifold?

I have two double gage regulators so I think it makes sense for me...
Forum: Equipment/Sanitation 06-20-2013, 01:30 AM
Replies: 8
Views: 474
Posted By hammy48
Thanks! It sounds like you guys might save me a...

Thanks! It sounds like you guys might save me a good $80... Maybe I'll invest in some anti-biotic cream ;)
Forum: Equipment/Sanitation 06-18-2013, 11:00 PM
Replies: 8
Views: 474
Posted By hammy48
Converting to multiple regulators: hardware ?

Hello,

I currently have one tap, from one cylinder with one regulator.

I would like to add a second regulator and connect them both to manifolds which will then control my taps. One regulator...
Forum: Recipes/Ingredients 06-13-2013, 08:50 PM
Replies: 3
Views: 347
Posted By hammy48
How do I add spices/herbs etc to my brews?

Hello,

I have been brewing for over half a year now and would like to make a herbal/spiced ginger ale.

I've heard of various methods of making these additions... soak in vodka, boil, etc.
...
Forum: Recipes/Ingredients 06-13-2013, 08:42 PM
Replies: 3
Views: 2,158
Posted By hammy48
Bump... Any Crabbies clones or Ginger beers? Its...

Bump... Any Crabbies clones or Ginger beers? Its summer and the lady friend is jonesing. I found one on BS that looked good... it was straight 2 row, german SafAle, two additions of ginger in the...
Forum: All Grain & Partial Mash Brewing 05-08-2013, 12:44 AM
Replies: 10
Views: 640
Posted By hammy48
I grind my own grain and I thought it was okay...

I grind my own grain and I thought it was okay based on comparison to pictures of good grinds I've seen online.

I didn't realize you had to drain slowly... I just opened it up fully after the...
Forum: All Grain & Partial Mash Brewing 05-07-2013, 12:24 AM
Replies: 10
Views: 640
Posted By hammy48
Thanks for the responses. CA mouse: Immersion...

Thanks for the responses. CA mouse: Immersion chiller, took less than twenty minutes after a hard 60 minute boil (with a 5 minute break to retrieve the fermcap dropper that was accidentally thrown...
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