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Search: Posts Made By: bruno_78
Forum: Introductions 01-09-2013, 04:10 PM
Replies: 3
Views: 28
Posted By bruno_78
Take your FG reading, and compensate based on...

Take your FG reading, and compensate based on that sample's temp, not the temp of your first reading.
Forum: General Techniques 01-09-2013, 04:08 PM
Replies: 6
Views: 435
Posted By bruno_78
Rack it. When done properly, transferring to...

Rack it. When done properly, transferring to secondary proposes no risk of oxidation or infection.
Forum: Fermentation & Yeast 11-26-2012, 12:39 AM
Replies: 3
Views: 278
Posted By bruno_78
It's probably ok. I've used frozen yeast before,...

It's probably ok. I've used frozen yeast before, just make a starter beforehand.
Forum: All Grain & Partial Mash Brewing 04-03-2012, 07:40 PM
Replies: 5
Views: 388
Posted By bruno_78
If it it really is a water profile issue, it...

If it it really is a water profile issue, it probably won't fade. Ask your municipal water works for a mineral analysis or send a sample off to Ward labs.
Forum: All Grain & Partial Mash Brewing 04-03-2012, 07:36 PM
Replies: 17
Views: 1,379
Posted By bruno_78
Does everything taste fine? No off flavors? ...

Does everything taste fine? No off flavors? Bacteria can consume the leftover sugar that Saccharomyces leaves behind, and dry out the beer.
Forum: Beginners Beer Brewing Forum 02-29-2012, 09:39 PM
Replies: 53
Views: 3,545
Posted By bruno_78
mpenn35, Thanks you for the compliments. I am...

mpenn35, Thanks you for the compliments. I am the manager at GF and it's good to hear that we're hitting the mark. Please let me know when you're in next and introduce yourself!

Bill
Forum: General Beer Discussion 01-25-2012, 03:53 PM
Replies: 33
Views: 1,748
Posted By bruno_78
It's all about surface area. You've got a ton of...

It's all about surface area. You've got a ton of surface submerged in the beer with an immersion chiller, and copper is REALLY effective at transferring heat.
Forum: Mead Forum 01-23-2012, 09:28 PM
Replies: 11
Views: 709
Posted By bruno_78
Next time, check your gravity before you bottle. ...

Next time, check your gravity before you bottle. Your hydrometer is your friend!
Forum: Recipes/Ingredients 01-18-2012, 09:52 PM
Replies: 11
Views: 810
Posted By bruno_78
Cara Aroma might be nice. Also, there's...

Cara Aroma might be nice. Also, there's something called patagonia that I've heard of that should be a sub.
Forum: General Beer Discussion 01-18-2012, 09:11 PM
Replies: 1,201
Views: 73,630
Posted By bruno_78
I manage a homebrew supply.

I manage a homebrew supply.
Forum: Beginners Beer Brewing Forum 01-18-2012, 09:08 PM
Replies: 21
Views: 2,646
Posted By bruno_78
There's absolutely no reason that an average...

There's absolutely no reason that an average gravity beer should take more than 7 days to reach FG. Now, if we're talking clarity or flavor development, that's another story. Bottling in seven days...
Forum: All Grain & Partial Mash Brewing 06-01-2010, 01:27 AM
Replies: 4
Views: 551
Posted By bruno_78
You'll want to chill it as fast as you can, THEN...

You'll want to chill it as fast as you can, THEN transfer to you fermenter. It's not a right or wrong thing, it just reduces your risks.
Forum: Beginners Beer Brewing Forum 04-03-2010, 01:42 PM
Replies: 8
Views: 430
Posted By bruno_78
I've kept crushed grains for a couple weeks,...

I've kept crushed grains for a couple weeks, stored in my refrigerator.
Forum: Fermentation & Yeast 04-03-2010, 01:36 PM
Replies: 5
Views: 2,711
Posted By bruno_78
Not familiar with Notty, but they won't kill each...

Not familiar with Notty, but they won't kill each other.
Forum: Recipes/Ingredients 04-02-2010, 01:01 PM
Replies: 11
Views: 1,178
Posted By bruno_78
Without starting a huge debate on this topic, I...

Without starting a huge debate on this topic, I would want to get my beer off of the trub within 12-14 days. Any longer than that and you will start to get some undesirable effects from yeast...
Forum: All Grain & Partial Mash Brewing 03-30-2010, 01:01 PM
Replies: 9
Views: 470
Posted By bruno_78
But don't we need to take into consideration the...

But don't we need to take into consideration the life cycle off the yeast?

Only during respiration does a yeast cell actually take up any free oxygen. Since respiration only lasts approximately...
Forum: All Grain & Partial Mash Brewing 03-30-2010, 12:36 PM
Replies: 9
Views: 470
Posted By bruno_78
Rule of thumb is not to add water during...

Rule of thumb is not to add water during fermentation because of oxidation and spoilage. If you need to dilute your beer, do it at bottling or secondary, and exactly the way you did: boiled and...
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