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Forum: Cider Forum 12-02-2012, 02:46 PM
Replies: 1,107
Views: 290,002
Posted By anywhereout
would you mind giving us the details of your...

would you mind giving us the details of your procedure? would be helpful in isolating the cause and contribute to the body of knowledge this thread is building. Thanks!
Forum: Cider Forum 12-02-2012, 02:03 PM
Replies: 1,107
Views: 290,002
Posted By anywhereout
holy smokes! I would recommend opening a glass...

holy smokes! I would recommend opening a glass bottle immediately if your plastic bottle is solid. pasteurize ASAP if the carbonation is right. If its too high release the pressure on all the...
Forum: Cider Forum 11-02-2012, 03:26 PM
Replies: 1,107
Views: 290,002
Posted By anywhereout
I'm not sure why that never occurred to me to try...

I'm not sure why that never occurred to me to try this. boil a bunch of water, pour in cooler, add bottles? Is that what you are thinking when you say use a cooler? Great idea for coolers that...
Forum: Cider Forum 10-14-2012, 04:18 AM
Replies: 1,107
Views: 290,002
Posted By anywhereout
I heat my water over 140 because I don't believe...

I heat my water over 140 because I don't believe the cider temperature would reach high enough to sterilize the yeast otherwise. the bottles and water coming to equilibrium would drop the water bath...
Forum: Cider Forum 10-05-2012, 08:32 PM
Replies: 1,107
Views: 290,002
Posted By anywhereout
I would go minimum 140 bottle temp, sustained for...

I would go minimum 140 bottle temp, sustained for at least 6 minutes to be safe and not pasteurizing allllllll day long, but if you can't get that temperature in bottle you can do it by sustaining...
Forum: Cider Forum 10-05-2012, 08:20 PM
Replies: 1,107
Views: 290,002
Posted By anywhereout
I agree with you on cold crashing and back...

I agree with you on cold crashing and back sweetening (and starting with just enough sugar to get the desired ABV). My next sweet/carbonated batch will go that route. Now I'm hoping the dead yeast...
Forum: Cider Forum 10-05-2012, 01:58 AM
Replies: 1,107
Views: 290,002
Posted By anywhereout
lalvin ec-1118 beware

A quick note for those looking for more anecdotal data before they make the plunge to pasteurization ala Pappers, and a heads up for those of you using a particularly aggressive yeast.

Just...
Forum: Cider Forum 10-04-2012, 01:27 AM
Replies: 1,107
Views: 290,002
Posted By anywhereout
commercially available tool for monitoring psi during hot water bath pasteurization?

This thread is an internet gem. Thank you for keeping it alive! I have looked unsuccessfully for a gauge to monitor in-bottle pressure while pasteurizing in a hot water bath. Does anybody know if...
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