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Search: Posts Made By: Beervangelist
Forum: Sponsor Showcase 12-03-2012, 04:30 PM
Replies: 1,715
Views: 41,313
Posted By Beervangelist
i'm in

i'm in
Forum: General Beer Discussion 12-03-2012, 03:14 PM
Replies: 867
Views: 101,188
Posted By Beervangelist
I'm not sure what all the excitement is about....

I'm not sure what all the excitement is about. Politics is not an ingredient in beer.
Forum: Beginners Beer Brewing Forum 12-02-2012, 04:39 PM
Replies: 34
Views: 4,728
Posted By Beervangelist
Appearance is only 3 points out of 50. ;)

Appearance is only 3 points out of 50. ;)
Forum: General Beer Discussion 12-02-2012, 04:29 PM
Replies: 17
Views: 856
Posted By Beervangelist
What is your brewing water like? Ca and SO4 have...

What is your brewing water like? Ca and SO4 have an effect on hop utilization and perception.
Forum: All Grain & Partial Mash Brewing 12-02-2012, 04:15 PM
Replies: 11
Views: 1,156
Posted By Beervangelist
check out the beersmith podcast series. There is...

check out the beersmith podcast series. There is a great show on batch sparging with Denny Conn. It is on itunes under beersmith podcasts. search for batch sparging or Denny Conn. I think this would...
Forum: All Grain & Partial Mash Brewing 12-02-2012, 04:06 PM
Replies: 7
Views: 363
Posted By Beervangelist
Willamette are a Fuggles derivative. They are a...

Willamette are a Fuggles derivative. They are a decent substitute for other English varieties.
Forum: All Grain & Partial Mash Brewing 12-02-2012, 03:31 PM
Replies: 9
Views: 516
Posted By Beervangelist
One thing that really helped me in my quest for...

One thing that really helped me in my quest for repeatability was measuring my pre-boil gravity. With the use of a refractometer one can stop their sparge when they reach the target and not dilute...
Forum: Fermentation & Yeast 12-02-2012, 03:21 PM
Replies: 20
Views: 1,784
Posted By Beervangelist
You can always make a starter from the...

You can always make a starter from the "dry-hopped" yeast. Or just go for it and learn something new. The cool thing about brewing is that trying something outside the box doesn't kill anybody. The...
Forum: General Techniques 10-22-2012, 01:23 AM
Replies: 9
Views: 925
Posted By Beervangelist
Thanks guys, I'll try adding more CaSO4 in...

Thanks guys,

I'll try adding more CaSO4 in my make-up water. That is the direction I was headed. Our water is pretty soft. I am using 1.5 tsp Gypsum per ten gallons of brewing water. Maybe I will...
Forum: General Techniques 10-21-2012, 06:12 AM
Replies: 9
Views: 925
Posted By Beervangelist
Hops that Pop!

Hey All,

I'm looking for some advice on getting a good pop to the bitterness of my beer like Sierra Nevada Pale Ale. My BUs are up in the 50s and 70s or higher on many beers and the beers are...
Forum: General Beer Discussion 10-16-2012, 05:08 AM
Replies: 32
Views: 6,452
Posted By Beervangelist
Just Brewed a nice copper colored ESB. Dry Hopped...

Just Brewed a nice copper colored ESB. Dry Hopped an XPA with SUPER fresh Cascade whole cone hops.
Forum: General Beer Discussion 08-15-2012, 06:03 AM
Replies: 12
Views: 688
Posted By Beervangelist
That beer would go into specialty because it is a...

That beer would go into specialty because it is a fruit AND a spice.


Cheers
Forum: Recipes/Ingredients 08-09-2012, 06:10 AM
Replies: 9
Views: 1,326
Posted By Beervangelist
yup

yup
Forum: English Pale Ale 03-18-2012, 06:23 AM
Replies: 4
Views: 8,978
Posted By Beervangelist
Hey, Great recipe. I tried it out and at first...

Hey, Great recipe. I tried it out and at first got a very astringent finish but it is aging is well and I hope enter it in to a few comps. I will give you the cred. Thanks for the insight on an...
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