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Forum: Cider Forum 09-06-2012, 05:08 PM
Replies: 7
Views: 620
Posted By Brewski
Brewed a lot of cider & mead, not to mention a...

Brewed a lot of cider & mead, not to mention a few cysers. Lavin D-47 works the best for me, leaves a little bit of sweet & a more apple flavor, doesn't go as dry as a champagne.
Forum: General Beer Discussion 09-05-2012, 07:17 PM
Replies: 15
Views: 2,040
Posted By Brewski
Here is what Brad had to say- "We do not...

Here is what Brad had to say-

"We do not currently distribute to NM, but we are in Texas. Looking on the map it looked like Lubbock, TX might be the closest large city that would most likely have...
Forum: General Beer Discussion 09-05-2012, 05:48 PM
Replies: 15
Views: 2,040
Posted By Brewski
My daughter's former boyfriend, and my potential...

My daughter's former boyfriend, and my potential son-in-law, works for Boulevard. Sigh....
I'll email him & find out if he can find out anything. We're still on good terms, hell he gave me 100# of...
Forum: Recipes/Ingredients 05-21-2008, 10:16 PM
Replies: 138
Views: 37,822
Posted By Brewski
Spruce beers are one of my seasonal favorites, I...

Spruce beers are one of my seasonal favorites, I usually use about 1oz of tips per gallon.
Just did a dark, with 1# of German smoked malt. 4oz Spruce - 60 min, 2 oz 10 min, 1 oz Cluster (60 min),...
Forum: Kansas HomeBrew Forum 03-28-2008, 06:30 PM
Replies: 1
Views: 1,385
Posted By Brewski
KC Brew Crew

Attention all Kansas City area homebrewers.

The first meeting of the KC Brew Crew will be next Thursday evening.

For location, times, and other information check out - www.kcbrewcrew.org
...
Forum: Recipes/Ingredients 03-27-2008, 10:23 PM
Replies: 10
Views: 845
Posted By Brewski
I use honey in over half of my recipes. It...

I use honey in over half of my recipes. It combines nicely with wheats or brown ales. Like about 1-2# max per 5 gal batch.
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