Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 29
Search took 0.01 seconds.
Search: Posts Made By: coldrain
Forum: Lambic & Wild Brewing 06-20-2013, 02:31 PM
Replies: 3
Views: 293
Posted By coldrain
Good idea, thanks.

Good idea, thanks.
Forum: Lambic & Wild Brewing 06-15-2013, 05:44 AM
Replies: 3
Views: 293
Posted By coldrain
Cherry Puree on Flanders

I started a solera project in a 60gal wine barrrel in 2/2012, and just pulled 15 gals a few weeks ago. Kegged 10 gals straight, but racked 5 to a glass carboy on 3lbs of canned cherry puree.
...
Forum: General Beer Discussion 03-03-2013, 10:02 PM
Replies: 6
Views: 899
Posted By coldrain
What is floating in this beer?

I have a 12 pack of Redhook Longhammer and all the bottles have white looking flakes floating at the bottom of the bottle. When poured into a glass they break into finer particles. Any ideas of what...
Forum: General Techniques 09-22-2012, 05:12 AM
Replies: 8
Views: 821
Posted By coldrain
Thanks for the input. Brewed it today with a...

Thanks for the input. Brewed it today with a 90min boil, 90% pils, 5% crystal 40, and 5% wheat. I`ll post the results in a few weeks....
Forum: General Techniques 09-21-2012, 04:52 PM
Replies: 8
Views: 821
Posted By coldrain
Pilsner Base in APA?

I have some extra pilsner malt I want to use up. If I use the pilsner grains in place of 2Row for the base grain of an American Pale Ale recipe, what type of flavor difference could I expect? Thanks...
Forum: General Beer Discussion 05-15-2012, 06:40 PM
Replies: 10
Views: 902
Posted By coldrain
What type of beer did you intend on aging in it,...

What type of beer did you intend on aging in it, clean or sour? It might be hard to get it sanity for a clean beer, as brett can be deep in the wood. Either way you are going to want to fill it...
Forum: All Grain & Partial Mash Brewing 05-10-2012, 03:43 PM
Replies: 20
Views: 1,243
Posted By coldrain
IMO the type of mach tun would make a difference....

IMO the type of mach tun would make a difference. Mine is a steel kettle and brew outside in Seattle area. I need to add heat and stir because the cold air and wind cools the edges of mash while...
Forum: Equipment/Sanitation 05-09-2012, 10:19 PM
Replies: 117
Views: 12,222
Posted By coldrain
I Just got 3 of the 3000ml. Only need one but at...

I Just got 3 of the 3000ml. Only need one but at this price its nice to have a back up.
Forum: Fermentation & Yeast 05-09-2012, 08:05 PM
Replies: 21
Views: 1,260
Posted By coldrain
If you look into the Brewing TV archives at...

If you look into the Brewing TV archives at Norther Brewer they did a great episode on open fermentation. They split a batch into a covered and an open fermentor then did tasting notes when it was...
Forum: Lambic & Wild Brewing 04-25-2012, 06:48 PM
Replies: 4
Views: 677
Posted By coldrain
I brewed the same kit in December, 2011 and it...

I brewed the same kit in December, 2011 and it looks similar to yours. After 1 month at 68-70F I moved it to cellar at about 55F. The instructions state up to 3yrs to finish, so you have a long way...
Forum: General Beer Discussion 04-08-2012, 05:11 PM
Replies: 7
Views: 291
Posted By coldrain
I`m drinking a Berliner Weiss fermented on...

I`m drinking a Berliner Weiss fermented on raspberries that is a bit like a raspberry champagne mimosa. I goes great with eggs:)
Forum: General Beer Discussion 04-08-2012, 04:43 PM
Replies: 39
Views: 2,371
Posted By coldrain
I made a Jalapeno Cream Ale lest year by "dry...

I made a Jalapeno Cream Ale lest year by "dry peppering" the keg with fresh sliced peppers in a hop bag. At first it was too hot, but the heat faded after a week or two. I would let yours age a bit...
Forum: Lambic & Wild Brewing 04-05-2012, 03:30 PM
Replies: 2
Views: 256
Posted By coldrain
Your right, it was very cold so I let another...

Your right, it was very cold so I let another bottle warm a bit and the flavor improved. I also wonder if tartness level is somewhat just perception, meaning what you ate or drank prior to tasting...
Forum: Lambic & Wild Brewing 04-04-2012, 11:17 PM
Replies: 2
Views: 256
Posted By coldrain
Tartness fades?

My Berliner Weiss was quite tart when I bottled 5 weeks ago, but tasting today it has faded away and is very mild. I did not think tartness could fade, anyone else experience this?
Forum: Lambic & Wild Brewing 03-04-2012, 03:29 AM
Replies: 23
Views: 2,426
Posted By coldrain
In the book Wild Brews, Jeff Sparrow uses the...

In the book Wild Brews, Jeff Sparrow uses the term "acid ales", which seems accurate without specifying a geographic location where it is brewed.
Forum: Lambic & Wild Brewing 03-04-2012, 01:50 AM
Replies: 32
Views: 2,379
Posted By coldrain
If you can find any Russian River sours.... they...

If you can find any Russian River sours.... they are all fantastic, but Supplication is my favorite. I have been finding them at Trader Joes, Whole Foods, and even Haggens/Tops.
Forum: Lambic & Wild Brewing 01-31-2012, 12:05 AM
Replies: 29
Views: 5,066
Posted By coldrain
I did this recently using White Labs lacto in 5...

I did this recently using White Labs lacto in 5 gals and a separate 5 gals using a wild lacto culture made from a cup of raw grain in 2 cups of 100F water for a week.

Interestingly, they both...
Forum: Lambic & Wild Brewing 01-21-2012, 07:45 PM
Replies: 59
Views: 4,552
Posted By coldrain
Where can I get a culture of lactobacillus...

Where can I get a culture of lactobacillus brevis, are there commercial suppliers?

I found a lot of info on BW here Berliner Weisse - Home Brewing Wiki...
Forum: Equipment/Sanitation 01-04-2012, 06:26 PM
Replies: 6
Views: 322
Posted By coldrain
Yup...that worked. Thanks for the help.:mug:

Yup...that worked. Thanks for the help.:mug:
Forum: Equipment/Sanitation 01-03-2012, 01:56 AM
Replies: 6
Views: 322
Posted By coldrain
Re-wire Temp Control

I just got a new Analog Temperature Controller for Xmas to keep my fermentation box warm.

The vendor description is... "This thermostat, with a 5 foot extendable stainless steel sensor, is...
Forum: Lambic & Wild Brewing 01-02-2012, 09:37 PM
Replies: 16
Views: 1,234
Posted By coldrain
I picked up my woodruff and rasberry online line...

I picked up my woodruff and rasberry online line from a german deli... TriTop Drink Syrup Woodruff Flavor...
Forum: Lambic & Wild Brewing 12-29-2011, 03:09 AM
Replies: 4
Views: 746
Posted By coldrain
OK, I`m going to primary in carboys but still...

OK, I`m going to primary in carboys but still need to decide whether to use fresh packs of 3763 Roeselare in the carboys, or use something like 1056 and then rack into barrel with my 5 gals of 4...
Forum: Lambic & Wild Brewing 12-28-2011, 08:17 PM
Replies: 4
Views: 746
Posted By coldrain
Flanders Red - Solera

I just located a 60g red wine barrel, freshly emptied, rinsed, and sulfured. Going to pick it up Monday and I need a plan to fill it with a Flanders red based wort to start a solera. I would like to...
Forum: Lambic & Wild Brewing 12-20-2011, 02:08 AM
Replies: 7
Views: 827
Posted By coldrain
Will the 3278 create a blow-off type fermentation...

Will the 3278 create a blow-off type fermentation or a more moderate type? Do you need a lot of head space in the carboy? I have a 5, 6, and 6.5 all glass and would think 2-3 yrs of aging should be...
Forum: Sour Ale 12-14-2011, 05:22 PM
Replies: 155
Views: 41,671
Posted By coldrain
Morkin, I made a wild lacto starter per your...

Morkin, I made a wild lacto starter per your instructions and it has turned out great! I brewed it a week ago and had a pellicle in just 5 hours :) Just tasted a sample and it is nice and tart, could...
Showing results 1 to 25 of 29

 
Forum Jump