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Search: Posts Made By: Jsmith82
Forum: Beginners Beer Brewing Forum 04-08-2014, 12:33 AM
Replies: 283
Views: 39,083
Posted By Jsmith82
I lived, but learned a valuable lesson: 10...

I lived, but learned a valuable lesson: 10 dollars goes a long way, but 20 will brew you a real wheat beer lol

It wasn't horrible, but odd for sure. I'm definitely safe if zombies take over,...
Forum: Home Brewing Photo Forum 08-31-2013, 11:24 AM
Replies: 647
Views: 158,380
Posted By Jsmith82
Kegged it Thursday

Kegged it Thursday
Forum: Home Brewing Photo Forum 07-24-2013, 07:03 PM
Replies: 647
Views: 158,380
Posted By Jsmith82
I'm brewing a form of this tonight, but I'm using...

I'm brewing a form of this tonight, but I'm using fresh homegrown wet hops instead of dried / purchased, and instead of blood oranges I'm using peaches that I picked last Sunday locally.

Should be...
Forum: Beginners Beer Brewing Forum 04-06-2013, 12:29 AM
Replies: 8
Views: 330
Posted By Jsmith82
Good input guys, thanks. I'm going to use my...

Good input guys, thanks. I'm going to use my Amarillo stock and hold off on the fresh.

These are second year btw, we first planted back in 2011.
Forum: Beginners Beer Brewing Forum 04-05-2013, 06:44 PM
Replies: 8
Views: 330
Posted By Jsmith82
Fresh Hops (Homegrown)

I'm using home grown hops from last season on a beer tonight. These were picked, placed in vacuum bags and vacuum-sealed, then stored in a freezer up until now.

First question - does anybody see...
Forum: Recipes/Ingredients 04-04-2013, 03:20 PM
Replies: 0
Views: 157
Posted By Jsmith82
Challenge - Building a recipe from leftover supplies

Morning HBT,

I've decided (after cashing out my keg Tuesday) that it's time to get something bubbling in the basement ASAP. Kind of broke at the moment, but I have a lot of leftovers from other...
Forum: All Grain & Partial Mash Brewing 03-28-2013, 03:18 PM
Replies: 71
Views: 13,379
Posted By Jsmith82
Use dry extract for sure, I definitely would NOT...

Use dry extract for sure, I definitely would NOT use more apricot. The 3lbs I used was extreme in yo face apricot and I've recommend to everybody that has asked me about this beer to cut it down to...
Forum: Recipes/Ingredients 03-04-2013, 03:14 PM
Replies: 720
Views: 117,228
Posted By Jsmith82
http://forums.tweaktown.com/attachments/asrock/565...

http://forums.tweaktown.com/attachments/asrock/5656d1361499118-asrock-h77-pro4-m-unreasonable-high-power-consumption-drool.gif

Look at that setup.............!
Forum: Recipes/Ingredients 03-04-2013, 01:26 PM
Replies: 5
Views: 1,498
Posted By Jsmith82
Damn - just saw my picture from Saturday didn't...

Damn - just saw my picture from Saturday didn't post.

Here we go:
http://i215.photobucket.com/albums/cc310/jsmithlmsl/2013-03-02184708_zps580b16b9.jpg
Forum: Recipes/Ingredients 03-03-2013, 12:01 AM
Replies: 5
Views: 1,498
Posted By Jsmith82
http://m215.photobucket.com/albumview/albums/jsmit...

http://m215.photobucket.com/albumview/albums/jsmithlmsl/2013-03-02184708_zps580b16b9.jpg
Forum: Recipes/Ingredients 02-25-2013, 05:00 PM
Replies: 74
Views: 24,492
Posted By Jsmith82
I still have about a case of my 2012 batch aging...

I still have about a case of my 2012 batch aging and hanging around - don't forsee brewing this again until maybe 2014.

Fun beer, but pricey and attention hogging.

Scotty if you're still...
Forum: Recipes/Ingredients 02-25-2013, 04:55 PM
Replies: 5
Views: 1,498
Posted By Jsmith82
I do wish I could have gotten this in the keg a...

I do wish I could have gotten this in the keg a little bit faster. The dry came through like a champ though and one good thing about Citra, you can rely on it for aroma - by far one of the most...
Forum: Recipes/Ingredients 02-25-2013, 02:49 PM
Replies: 5
Views: 1,498
Posted By Jsmith82
Citra Otter SMaSH IPA (simplicity at its finest)

Citra Otter SMaSH IPA
All Grain
5gal batch
5.5% ABV
85 IBU

Mash:
12.5qt water brought to 163 deg F.
10# Maris Otter
60 min (goal temp 151 deg F)
Forum: General Beer Discussion 02-01-2013, 02:43 PM
Replies: 29
Views: 2,371
Posted By Jsmith82
Microhood style, it was mounted over the stove...

Microhood style, it was mounted over the stove and had the fans / filters built in to draw in excess steam and blow it out the top.

@ anchorbock - spend a couple bucks and gear up to brew...
Forum: Cider Forum 01-04-2013, 04:56 PM
Replies: 40
Views: 2,510
Posted By Jsmith82
Little man is now a hair over 7 months so luckily...

Little man is now a hair over 7 months so luckily Mrs Jsmith can sip on the real deal these days.

Thanks everyone for your help. I just have one more favor to ask, if it's okay, would you mind.....
Forum: Wine Making Forum 12-25-2012, 04:56 AM
Replies: 12,385
Views: 2,206,084
Posted By Jsmith82
Pulling pints off a 14 month aged batch...

Pulling pints off a 14 month aged
batch kegged.

Delish.
Forum: Wine Making Forum 12-23-2012, 10:46 PM
Replies: 12,385
Views: 2,206,084
Posted By Jsmith82
On the twelfth day of christmas hbt gave to...

On the twelfth day of christmas hbt gave to me..........

12 psi serving pressure
11 drinks shared
10 friends a drinkin
9 still awake
8 kinds of cheese
7 types of sausage
6 gallon carboys
Forum: General Beer Discussion 12-07-2012, 12:50 PM
Replies: 29
Views: 2,371
Posted By Jsmith82
Back from the dead! We purchased a new...

Back from the dead!

We purchased a new mircowave, I purchased a bayou gas burner and a 40qt pot.

Pretty much solved the problems. And SWMBO as forgiven me.. (i think..........) :P
Forum: Recipes/Ingredients 11-20-2012, 10:17 PM
Replies: 45
Views: 20,420
Posted By Jsmith82
Sounds good - let us know how it turns out :mug:

Sounds good - let us know how it turns out :mug:
Forum: Recipes/Ingredients 10-20-2012, 12:53 PM
Replies: 720
Views: 117,228
Posted By Jsmith82
I can't speak for doing this with the 120, I used...

I can't speak for doing this with the 120, I used dextrose. But I can say I brewed a high gravity cider using dark brown sugar to bump the ABV and it ruined the flavor. Well ruined is harsh, lets...
Forum: Recipes/Ingredients 10-09-2012, 02:46 PM
Replies: 45
Views: 20,420
Posted By Jsmith82
Glad to hear it Tarks, I'm not too far off from...

Glad to hear it Tarks, I'm not too far off from brewing it again myself. Cheers, friend!

-J
Forum: Recipes/Ingredients 09-05-2012, 12:32 AM
Replies: 720
Views: 117,228
Posted By Jsmith82
Drinking a 120 in honor of the Penguin. ...

Drinking a 120 in honor of the Penguin.

Salute, RIP.

Sorry Scott, that really sucks man.
Forum: Recipes/Ingredients 08-25-2012, 03:28 AM
Replies: 720
Views: 117,228
Posted By Jsmith82
There once was a man with a thirst, For a brew...

There once was a man with a thirst,
For a brew that would make the weak burst,
So he grabbed a 120,
from the stash he had plenty,
And now his vision is cursed.




True story, boys! Cheers!
Forum: Recipes/Ingredients 08-11-2012, 01:04 PM
Replies: 45
Views: 20,420
Posted By Jsmith82
No, regular all grain brewing - mashed, sparged,...

No, regular all grain brewing - mashed, sparged, boiled
Forum: Recipes/Ingredients 08-03-2012, 05:40 PM
Replies: 720
Views: 117,228
Posted By Jsmith82
I brewed on 1/22/2012, puts me right around 6.5...

I brewed on 1/22/2012, puts me right around 6.5 months...

22 bottles left.

I haven't tasted my batch in quite a while, may toss one in the fridge for this weekend.
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