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Forum: Mead Forum 01-19-2013, 08:59 PM
Replies: 3
Views: 176
Posted By dotsoj
I added a teaspoon of nutrient each time. Its the...

I added a teaspoon of nutrient each time. Its the wyeast nutrient I use for beer.

Hmm, well crap, I guess I should have paid more attention to the yeast. What should I do to fix this thing?
Forum: Mead Forum 01-19-2013, 08:33 PM
Replies: 3
Views: 176
Posted By dotsoj
Mead at 1.080 after 4 weeks

Hey guys, so I'm new to mead making (made beer lots), and have a question. I had 1 gallon (10 lbs) of local unfiltered honey that I used Malkors Ancient mead recipe. I followed the recipe (scaled)...
Forum: Recipes/Ingredients 09-30-2009, 11:37 PM
Replies: 11
Views: 720
Posted By dotsoj
Just age it for a while. I made an IPA like that...

Just age it for a while. I made an IPA like that once and let it mellow for a couple of months and it turned out fantastic. If you want IPA's to drink quickly, try bittering with Mangnum then...
Forum: DIY Projects 09-25-2009, 10:15 PM
Replies: 2
Views: 977
Posted By dotsoj
HERMS - Mash Tun Temp

Hello fellow brewers! As we speak, I am both brewing and brrrrrp drinking some homebrew. I have a relatively new HERMS system that I have 5-6 brews on now. Up until now, I had a thermometer inline...
Forum: General Techniques 09-23-2009, 02:10 AM
Replies: 3
Views: 1,015
Posted By dotsoj
I tend to drink my IPA's and Pale Ales fresh as...

I tend to drink my IPA's and Pale Ales fresh as well, 1 week primary, 2 week secondary / dry hop, then 3-4 days at 30 psi until carbonated, finally to 5 PSI and have at it.

In the past I have let...
Forum: Recipes/Ingredients 09-18-2009, 01:37 AM
Replies: 4
Views: 1,901
Posted By dotsoj
Update

Hey guys just wanted to update the thread. I brewed this last weekend. My efficiency was a little low, so with the candi sugar I only hit 1.093. However, I performed the 2 stage fermentation and got...
Forum: Recipes/Ingredients 09-15-2009, 02:23 PM
Replies: 2
Views: 1,266
Posted By dotsoj
Blonde Ale Using Pilsen Malt???

I have ~9.5 lbs of left over Pilsen malt and some leftover hops I want to use up and was thinking of making a light ale in the spirit of a blonde but by using the Pilsen malt vs 2 row since I have it...
Forum: Recipes/Ingredients 09-08-2009, 11:19 PM
Replies: 4
Views: 1,901
Posted By dotsoj
Rochefort 10 Clone - Fermentation Pointers

I have a Rochefort 10 clone I have brewed a couple of times and keep having the fermentation get stuck at ~1.050 or so resulting in a "dessert" beer. I want to get this sucker down to the FG of 1.020...
Forum: General Beer Discussion 09-06-2009, 03:11 PM
Replies: 57
Views: 4,023
Posted By dotsoj
At the end of the day its all about personal...

At the end of the day its all about personal taste and having a good time so who cares....
Forum: General Beer Discussion 09-06-2009, 02:16 PM
Replies: 57
Views: 4,023
Posted By dotsoj
I agree with you, there is nothing wrong with...

I agree with you, there is nothing wrong with drinking some PBR or Shlitz, I do the same thing when I wanna drink a few beers and not get loaded. I don't understand or like the stigma our community...
Forum: General Techniques 08-30-2009, 04:24 AM
Replies: 5
Views: 1,302
Posted By dotsoj
Nope, no idea on the content, its a small...

Nope, no idea on the content, its a small community well that is managed by a third party for the neighborhood. I thought about running it through a filter as well, but I can tell that the water is...
Forum: General Techniques 08-29-2009, 04:17 PM
Replies: 5
Views: 1,302
Posted By dotsoj
Distilled Water and Mash Efficiency

Hey folks I recently moved and my tap water does not taste very good so I started using distilled water to brew with. I have noticed that my efficiency is not quite as high as it used to be, around...
Forum: General Techniques 05-26-2009, 07:09 PM
Replies: 29
Views: 7,875
Posted By dotsoj
Ha! I did not know they were the same thing,...

Ha! I did not know they were the same thing, thanks for pointing that out.
Forum: General Techniques 05-26-2009, 01:43 PM
Replies: 29
Views: 7,875
Posted By dotsoj
There are things other than campden that you can...

There are things other than campden that you can use, one being potassium metabisulfite. I have used it in making cider before but never in beer. It did not seem to add any off flavors, but I do not...
Forum: General Techniques 05-23-2009, 01:21 AM
Replies: 29
Views: 7,875
Posted By dotsoj
So what did you decide on was it the cold crash...

So what did you decide on was it the cold crash method or campden? Can you let us know the results of what you tried?
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