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Forum: Beginners Beer Brewing Forum 08-06-2008, 12:18 AM
Replies: 25
Views: 2,115
Posted By xamers
I think most of us get into the hobby to produce...

I think most of us get into the hobby to produce beers we can't buy. Considering even the cheapest equipment necessary (been there, done that), it would be cheaper to go out and buy some Natty Light...
Forum: General Beer Discussion 08-06-2008, 12:09 AM
Replies: 20
Views: 1,162
Posted By xamers
He's looking only for ales.

He's looking only for ales.
Forum: General Chit Chat 07-17-2008, 12:57 AM
Replies: 60
Views: 2,688
Posted By xamers
Nice work. I built a 9' jon boat several years...

Nice work. I built a 9' jon boat several years ago using the stitch n glue technique. Remember to get some UV protection on that baby! The epoxy will degrade in the sun over time.
Forum: General Chit Chat 07-09-2008, 12:52 AM
Replies: 105
Views: 3,198
Posted By xamers
As a parent of 2 small children I...

As a parent of 2 small children I say.............GOOD WORK SW.

It's a privilege to fly airlines not a right. Sure you pay to do it, but once you endanger others, you should be removed and...
Forum: Equipment/Sanitation 07-09-2008, 12:13 AM
Replies: 10
Views: 1,045
Posted By xamers
$50 is a bit steep. I recently got 3 of them: ...

$50 is a bit steep. I recently got 3 of them: $20/$15/free.

Tough to argue at $50 really.
Forum: General Beer Discussion 07-09-2008, 12:06 AM
Replies: 15
Views: 6,943
Posted By xamers
How exactly do "organic" grains/extracts/hops...

How exactly do "organic" grains/extracts/hops differ from normal?
Forum: General Beer Discussion 07-08-2008, 02:11 AM
Replies: 9
Views: 447
Posted By xamers
Just buy some Florida spring water. That should...

Just buy some Florida spring water. That should be Pilsen-like soft, unless they treat it with minerals for taste.
Forum: All Grain & Partial Mash Brewing 07-08-2008, 12:28 AM
Replies: 29
Views: 1,450
Posted By xamers
What water are you using?

What water are you using?
Forum: Commerical Brew Discussion 06-30-2008, 11:38 PM
Replies: 26
Views: 1,214
Posted By xamers
IMO, I'd go for any "Oktoberfestbier" or...

IMO, I'd go for any "Oktoberfestbier" or "Oktoberfest/Marzen". Either designation will mean you're getting the full 6-month-aged classic.
Forum: General Techniques 06-30-2008, 07:23 PM
Replies: 6
Views: 460
Posted By xamers
Smack at room temp, IMO.

Smack at room temp, IMO.
Forum: Equipment/Sanitation 06-30-2008, 06:48 PM
Replies: 13
Views: 2,942
Posted By xamers
A wrench is all that's needed.

A wrench is all that's needed.
Forum: General Techniques 06-30-2008, 06:28 PM
Replies: 22
Views: 1,400
Posted By xamers
Starsan for me. Simply because I have some...

Starsan for me. Simply because I have some sitting around in a small bucket everytime I brew.
Forum: Equipment/Sanitation 06-30-2008, 06:03 PM
Replies: 13
Views: 2,942
Posted By xamers
About the same here. Every 5 batches or so I'll...

About the same here. Every 5 batches or so I'll disassemble. Otherwise I use some PBW for a couple hours and rinse. I have StarSan in one keg at all times. When the keg filled with starsan is...
Forum: Equipment/Sanitation 06-27-2008, 11:47 AM
Replies: 13
Views: 1,729
Posted By xamers
I'd vote to make a son-of-a-ferm chiller and go...

I'd vote to make a son-of-a-ferm chiller and go AG. That will allow you to ferment ales at correct temps. The two together (if you go with a cooler and turkey fryer) should cost under $100 if you...
Forum: English Brown Ale 06-27-2008, 03:40 AM
Replies: 3
Views: 3,010
Posted By xamers
Smooth Southern Brown Ale

2008 Southern Brown Ale

A ProMash Brewing Session Report
BJCP Style and Style Guidelines
-------------------------------

11-B English Brown Ale, Southern Brown

Min OG: 1.035 Max OG: ...
Forum: Recipes/Ingredients 06-27-2008, 03:31 AM
Replies: 6
Views: 281
Posted By xamers
OK, for whatever reason, it's working now. I...

OK, for whatever reason, it's working now.

I have no idea why it wasn't.

Thanks for the help.
Forum: Recipes/Ingredients 06-27-2008, 03:29 AM
Replies: 6
Views: 281
Posted By xamers
Here's what I'm doing. I click on the print...

Here's what I'm doing.

I click on the print button.

I get the options and choose copy to clipboard. Then I can't get into it. I try to export as a text file. Same thing.

I think I'm doing...
Forum: Recipes/Ingredients 06-27-2008, 03:17 AM
Replies: 6
Views: 281
Posted By xamers
I think Vista is killing me. I don't have a...

I think Vista is killing me.

I don't have a notepad option that I can find. I've been trying everything I can think of to get the info into a document/notepad but can't do it.
Forum: Recipes/Ingredients 06-27-2008, 03:03 AM
Replies: 6
Views: 281
Posted By xamers
Promash information transfer

Looking for a little help.

I'd like to copy ingredients, mash info, etc from a Promash recipe I have, so I can cut and paste the information in a recipe thread.....but can't figure out how get...
Forum: General Chit Chat 06-26-2008, 12:21 PM
Replies: 17
Views: 548
Posted By xamers
Yes. Tickets are pretty tough to come by mostly....

Yes. Tickets are pretty tough to come by mostly. There were empty seats last night, but the tickets were paid bought and paid for.

Another great series.

Hope to see Georgians there again next...
Forum: General Chit Chat 06-26-2008, 12:55 AM
Replies: 80
Views: 2,602
Posted By xamers
Munich vs. Zurich vs. Prague It would depend...

Munich vs. Zurich vs. Prague

It would depend on a variety of factors, but either one is a winner for me.
Forum: General Techniques 06-25-2008, 07:50 PM
Replies: 6
Views: 439
Posted By xamers
About 6 months was the longest I've done with...

About 6 months was the longest I've done with trub slurry. It worked well. I haven't tried longer.
Forum: General Chit Chat 06-25-2008, 06:23 PM
Replies: 17
Views: 548
Posted By xamers
Amazing how few people realize what might happen...

Amazing how few people realize what might happen tonight. Fresno St. was a #4 seed in regionals. That's the lowest seed possible in the regional. They were likely the 2nd or 3rd last team to get...
Forum: All Grain & Partial Mash Brewing 06-25-2008, 12:19 AM
Replies: 70
Views: 2,485
Posted By xamers
I went nearly 5 years doing partial mashes before...

I went nearly 5 years doing partial mashes before going AG.

I have no idea why I waited to long.
Forum: General Chit Chat 06-25-2008, 12:09 AM
Replies: 4
Views: 344
Posted By xamers
Strangely entertaining.

Strangely entertaining.
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