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Forum: Specialty Beer 11-13-2013, 08:17 PM
Replies: 3
Views: 2,232
Posted By slapmc
I either just dry spice or make a spice tea with...

I either just dry spice or make a spice tea with about a 1/4 cup of water.
Forum: India Pale Ale 07-31-2013, 09:44 PM
Replies: 366
Views: 125,224
Posted By slapmc
I use cane sugar all the time instead of corn,...

I use cane sugar all the time instead of corn, even for bottling, and can't tell the difference. I am sure some folks on here may disagree, but the difference, if any, is minimal. Plus, the beer is...
Forum: Specialty Beer 07-28-2013, 07:43 PM
Replies: 3
Views: 2,232
Posted By slapmc
WWJD - What Would Jesus Drink

Fermentables:
4.5 lbs Belgian Pils
2.5 lbs Belgian Pale
12 oz Cane Sugar
12 oz Caramunich III
8 oz D180 (candisyrup.com's is the best)
8 oz Light Brown Sugar
6 oz Belgian Biscuit
3 oz Belgian...
Forum: Recipes/Ingredients 03-01-2013, 07:26 PM
Replies: 16
Views: 2,589
Posted By slapmc
I have to second or third what komodo and dannypo...

I have to second or third what komodo and dannypo said. I have made this recipe about 6 or 7 times. I have lost track. I try to keep it in regular rotation, sometimes i like to oak it as well as rest...
Forum: Recipes/Ingredients 11-18-2011, 02:19 AM
Replies: 258
Views: 45,723
Posted By slapmc
How much yeast and sugar did you pitch/use when...

How much yeast and sugar did you pitch/use when bottling?
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