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Forum: Beginners Beer Brewing Forum 09-06-2012, 10:18 PM
Replies: 11
Views: 1,134
Posted By YeastWrangler88
Well I remember, you said your OG Plato was 16,...

Well I remember, you said your OG Plato was 16, so if you're going by this "rule" of lagering 12 days per 2 degrees Plato would mean 12 x 8 = 96 days so say 3 months. Which is quite a long time to...
Forum: Recipes/Ingredients 08-31-2012, 10:13 PM
Replies: 5
Views: 425
Posted By YeastWrangler88
Cool, i might do an Alex version of Oktoberfest...

Cool, i might do an Alex version of Oktoberfest sometime during winter. And no problem. I wanna see everyone's recipes too!
Forum: General Techniques 08-31-2012, 07:55 PM
Replies: 7
Views: 1,016
Posted By YeastWrangler88
Whoa whoa whoa. Alright. So by looking at your...

Whoa whoa whoa. Alright. So by looking at your fermentation schedule this was a lager? Correct? I hope so.

I see a few mistakes that lead up to this happening, first why so much sanitizer? A few...
Forum: Recipes/Ingredients 08-31-2012, 06:39 PM
Replies: 5
Views: 425
Posted By YeastWrangler88
So its about to be september, whos got an oktoberfest lagering?????

Hey everyone, it's that time of year. August is finishing up and September is starting so were starting to see fall beers, who's got a o'fest lagering getting ready to drink at the end of the...
Forum: Bottling/Kegging 08-31-2012, 06:22 PM
Replies: 4
Views: 735
Posted By YeastWrangler88
That's weird. The guy who sold it to you doesn't...

That's weird. The guy who sold it to you doesn't sound like he knows what he's talking about. Naturally carbonating a beer is done at room temperature, looks at Sierra Nevada, one of the largest most...
Forum: European Amber Lager 08-29-2012, 06:59 AM
Replies: 84
Views: 81,229
Posted By YeastWrangler88
Hey everyone. Looks like some good recipes. I...

Hey everyone. Looks like some good recipes. I recently did a Oktoberfest, well actually it's been lagering for about 9 weeks, but I just kegged it to make room for a Munich helles that will accompany...
Forum: Fermentation & Yeast 08-23-2012, 09:14 PM
Replies: 7
Views: 395
Posted By YeastWrangler88
I would say yeah. What kind of yeast is it...

I would say yeah. What kind of yeast is it (number- wyeast or Wlabs)? When did u harvest and what temp has it been at? Doing a starter would be a good idea. And cleaning the yeast... Dumping that top...
Forum: Fermentation & Yeast 08-23-2012, 07:28 AM
Replies: 7
Views: 395
Posted By YeastWrangler88
Hey man. So basically a yeast starter is like...

Hey man. So basically a yeast starter is like what was already said- a way to build yeast n culture it- with that said - it's not the only reason to make a starter.. The idea is to make a starter...
Forum: Beginners Beer Brewing Forum 08-23-2012, 07:10 AM
Replies: 12
Views: 989
Posted By YeastWrangler88
I made a really good robust porter a month ago...

I made a really good robust porter a month ago and it turned out really nice.. But a good porter I'd say look into using marris otter as your base- otherwise pale 2 row will work. Throw some Munich,...
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