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Forum: Extract Brewing 11-12-2012, 02:30 AM
Replies: 17
Views: 3,598
Posted By Jdb2012
I think that toasting the coconut is a great...

I think that toasting the coconut is a great idea. The beer did not have much head retention, so I think that the toasting of the coconut might reduce the amount of oils in the coconut the disparate...
Forum: Extract Brewing 11-03-2012, 01:06 AM
Replies: 17
Views: 3,598
Posted By Jdb2012
I finished the beer of with the High gravity...

I finished the beer of with the High gravity yeast form white labs (WLP 099). The final gravity after the secondary was 1.002, making the beer end up at approx. 8.5% ABV. The beer was really sweet...
Forum: Beginners Beer Brewing Forum 08-29-2012, 01:07 AM
Replies: 6
Views: 371
Posted By Jdb2012
I added the coffee 2 minutes before the end of...

I added the coffee 2 minutes before the end of the boil. I also used a vanilla (flavored) coffee. I am not sure if that has anything to do with it. I am thinking that the next coffee beer that I...
Forum: Beginners Beer Brewing Forum 08-26-2012, 04:21 PM
Replies: 6
Views: 371
Posted By Jdb2012
the coffee porter that I made still has a strong...

the coffee porter that I made still has a strong bitter flavor from the coffee. Is that anything that I can do?
Forum: Extract Brewing 07-09-2012, 01:51 AM
Replies: 33
Views: 5,467
Posted By Jdb2012
what is the benefit of the late addition of the...

what is the benefit of the late addition of the 3lb of DME at 15 minutes?
Forum: Extract Brewing 06-16-2012, 12:40 AM
Replies: 17
Views: 3,598
Posted By Jdb2012
thanks for the tip!

thanks for the tip!
Forum: Extract Brewing 06-14-2012, 04:04 AM
Replies: 17
Views: 3,598
Posted By Jdb2012
Coconut Pineapple Beer

I am thinking about making a wheat beer to start and the switch over to a secondary with the pineapple and the coconut.
9# Wheat LME
6oz Munich malt (steeping)
6oz Special B (steeping)
6oz...
Forum: Beginners Beer Brewing Forum 06-04-2012, 12:58 AM
Replies: 18
Views: 835
Posted By Jdb2012
If one were to use a 6.5 gallon carboy, do you...

If one were to use a 6.5 gallon carboy, do you think that adding some sugar to create a small secondary fermentation would expel the excess O2?
Forum: Beginners Beer Brewing Forum 06-03-2012, 04:33 PM
Replies: 18
Views: 835
Posted By Jdb2012
Awesome! Thanks. It is good to know that I can...

Awesome! Thanks. It is good to know that I can leave a batch sitting in a primary for a months or 2 with out fear of off flavors!
Forum: Beginners Beer Brewing Forum 06-02-2012, 09:40 PM
Replies: 18
Views: 835
Posted By Jdb2012
Thank you for the clarification and information.

Thank you for the clarification and information.
Forum: Beginners Beer Brewing Forum 06-02-2012, 09:19 PM
Replies: 18
Views: 835
Posted By Jdb2012
I have used a secondary because I have been told...

I have used a secondary because I have been told that I could get some off flavor from yeast if I leave the beer on the yeast cake for awhile. Also I was told that the final produce will be clearer....
Forum: Beginners Beer Brewing Forum 06-02-2012, 08:44 PM
Replies: 18
Views: 835
Posted By Jdb2012
Secondary Fermenter

I have two 6.5 gallon carboys. Is it ok to use a 6.5 gallon carboy as the secondary? I was told that the oxygen from that much air space could make my beer taste like "cardboard" and that I should...
Forum: Beginners Beer Brewing Forum 05-26-2012, 08:51 PM
Replies: 6
Views: 371
Posted By Jdb2012
Intense coffee porter

Is there anything that I can do to my beer to make the coffee flavor less intense now that it is completely fermented. (not bottled though).
Forum: Beginners Beer Brewing Forum 05-25-2012, 03:35 AM
Replies: 22
Views: 1,632
Posted By Jdb2012
the rate of CO2 formation slowed. it is bubbling...

the rate of CO2 formation slowed. it is bubbling once every 12-15 secs.
Forum: Beginners Beer Brewing Forum 05-25-2012, 03:32 AM
Replies: 22
Views: 1,632
Posted By Jdb2012
Fermentation only lasted 2 days.

I am making a coffee porter from a recipe that I got from a local brew shop. This is my 3rd beer. I am a bit concerned that I did something wrong because the fermentation ended on the third day. Is...
Forum: Beginners Beer Brewing Forum 05-25-2012, 03:31 AM
Replies: 2
Views: 298
Posted By Jdb2012
Fermentation only lasted 2 days.

I am making a coffee porter from a recipe that I got from a local brew shop. This is my 3rd beer. I am a bit concerned that I did something wrong because the fermentation ended on the third day. ...
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