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Search: Posts Made By: slm4996
Forum: Wine Making Forum 12-16-2013, 08:57 PM
Replies: 18
Views: 1,337
Posted By slm4996
Same here.

Same here.
Forum: Wine Making Forum 12-16-2013, 03:50 PM
Replies: 18
Views: 1,337
Posted By slm4996
Wow, that was a low OG. Did you take that reading...

Wow, that was a low OG. Did you take that reading before adding the 10# sugar? I ask because it is listed before the step of adding the sugar. I figured with the grape juice and larger quantity of...
Forum: Wine Making Forum 12-14-2013, 01:33 PM
Replies: 18
Views: 1,337
Posted By slm4996
After straining into the primary fermenter.

After straining into the primary fermenter.
Forum: Wine Making Forum 12-14-2013, 12:23 PM
Replies: 18
Views: 1,337
Posted By slm4996
Yes he did, I've seen it before. It's always...

Yes he did, I've seen it before. It's always brought up in discussion on any forum or thread so it must have made an impression. I'll see if I can dig up the link to it from another thread.
Forum: Wine Making Forum 12-14-2013, 12:15 PM
Replies: 18
Views: 1,337
Posted By slm4996
165962 Here is what the 1 gallon portion of the...

165962
Here is what the 1 gallon portion of the batch looked like last night.
Forum: Wine Making Forum 12-14-2013, 03:30 AM
Replies: 18
Views: 1,337
Posted By slm4996
The pectin helps to settle out the banana solids....

The pectin helps to settle out the banana solids. Without it you end up with even more trub/lees/banana jelly than we already have.
Forum: Wine Making Forum 12-14-2013, 01:38 AM
Replies: 18
Views: 1,337
Posted By slm4996
Thanks for all the feedback. I ended up...

Thanks for all the feedback. I ended up forgetting the raisins, but am considering adding them to secondary.

Looking forward to reading your notes.
Forum: Wine Making Forum 12-14-2013, 12:59 AM
Replies: 18
Views: 1,337
Posted By slm4996
Did you read the 2nd post on the blog? What are...

Did you read the 2nd post on the blog? What are your thoughts on the raisins?
Forum: Wine Making Forum 12-13-2013, 05:58 PM
Replies: 18
Views: 1,337
Posted By slm4996
Banana Wine Recipe - In-progress

I just recently developed ad started fermenting a Banana Wine recipe of my own devising. I'd appreciate any feedback that you may have. The recipe...
Forum: Cider Forum 01-04-2013, 03:09 PM
Replies: 4
Views: 677
Posted By slm4996
I revised my blog post for the Cranberry-Apple...

I revised my blog post for the Cranberry-Apple wine http://www.notemybrew.com/2012/12/cranberry-apple-wine-my-own-recipe-one.html Much more detail and improved recipe.
Forum: Cider Forum 01-02-2013, 06:17 PM
Replies: 4
Views: 677
Posted By slm4996
Cranberry-Apple Wine (one gallon)

Here you go folks, my recipe copied from my blog. I have a lot of unique experiments going on right now at the blog (wheat wine, hard tea, hopped cider) so if you would like to vist there or for me...
Forum: Cider Forum 12-27-2012, 06:07 PM
Replies: 4
Views: 677
Posted By slm4996
The last batch (the 1.100 one) has less obvious...

The last batch (the 1.100 one) has less obvious cranberry and more caramel flavors, still great but not the same wine.
Forum: Cider Forum 12-23-2012, 09:35 PM
Replies: 4
Views: 677
Posted By slm4996
Cranberry-Applewine recipe and guide

I recently started a blog to document my experiments fermenting. Here is the first recipe i posted http://notemybrew.blogspot.com/2012/12/cranberry-apple-wine-my-own-recipe-one.html .

Ill try to...
Forum: Cider Forum 12-18-2012, 02:20 PM
Replies: 3
Views: 1,089
Posted By slm4996
What is the standard (or average) dosage of...

What is the standard (or average) dosage of potassium metabisulfite and potassium sorbate per gallon to halt renewed fermentation after fermenting dry? There seems to me great debate over these...
Forum: Cider Forum 12-06-2012, 04:03 PM
Replies: 45
Views: 5,201
Posted By slm4996
Thanks Daze for the response! I'm glas to report...

Thanks Daze for the response! I'm glas to report that the first batch of two gallons is gone (or mostly gone, I gave one bottle away).

I have since started another two gallons, bottled one of...
Forum: Cider Forum 11-19-2012, 06:17 PM
Replies: 45
Views: 5,201
Posted By slm4996
How accurate would it be to calculate the SG of a...

How accurate would it be to calculate the SG of a batch using the labels from the ingredients to judge sugar amounts? Is it even worth trying? I know I'm asking for something that I would already...
Forum: Cider Forum 11-19-2012, 06:12 PM
Replies: 45
Views: 5,201
Posted By slm4996
Started two gallons

So after a trip to the store here is what I ended up with:

Batch A:
3 Cans 100% natural Apple Concentrate
About 32 ounces Simply Apple juice
About 1.5-2 cups oat milk
Topped off with water
...
Forum: Cider Forum 11-18-2012, 01:19 AM
Replies: 45
Views: 5,201
Posted By slm4996
Have you ever revisited this idea? I'm getting...

Have you ever revisited this idea? I'm getting ready to start my first gallon tomorrow, but have the resources to start 3 and am thinking about doing one clone of yours. One using apple juice instead...
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